Afternoon refreshment - Strawberry Daifuku

Overview

A strawberry series of delicacies, it looks cute and cute just by looking at it. Of course, it tastes even more chewy. When you take a bite, it has multiple textures and is very delicious.

Tags

• dessert
• children
• afternoon tea
• japanese food
• snacks
• children's day
• hangover
• coconut
• corn oil
• glutinous rice flour
• strawberry
• white sugar
• bean paste
• milk

Ingredients

Steps

1. 1 Put glutinous rice flour, white sugar, and corn oil in a bowl and stir evenly.

   

2. 2 Slowly add milk to make glutinous rice milk.

   

3. 3 Steam the prepared rice milk for 30 minutes.

   

4. 4 Set aside the steamed glutinous rice balls.

   

5. 5 Take an appropriate amount of bean paste and wrap it around the strawberries (the bean paste is made by myself).

   

6. 6 Wrap all the strawberries in turn (the tips of the strawberries should be exposed when wrapping).

   

7. 7 When the steamed glutinous rice dough is warm, take a piece of steamed glutinous rice dough and flatten it (it is recommended to just scoop a spoonful of the dough into your hands and flatten it, do not roll it out because it will be too sticky).

   

8. 8 Wrap a piece of bean paste and strawberry filling.

   

9. 9 After wrapping, roll it around in a plate with grated coconut.

   

10. 10 All wrapped up.

    

11. 11 Isn’t it beautiful...