Recipes
Page 5426 of 6738
-
Chopped Pepper Enoki Mushroom
Chopped pepper enoki mushrooms are a very delicious dish, and the preparation is very simple. Even with zero cooking skills, you can make delicious chopped pepper enoki mushrooms. If you are interested, it is worth a try. My family’s New Year’s Eve dinner should have as many ingredients as possible, including both meat and vegetable dishes, and beans and fungi must be included, so chopped pepper and enoki mushrooms are the fifth dish of my family’s New Year’s Eve dinner.
Hot dishes Home cooking -
Milk raisin ice cream
I especially like eating milk and raisin ice cream. I eat a lot of them every summer. The rich milk aroma and the sweetness of the raisins are really addictive. This summer I decided to make it myself, using safe ingredients to make a different kind of milk raisin ice cream. As soon as the milk raisin ice cream was taken out of the refrigerator, it was divided into pieces. It tasted really good! I finally managed to snap two complete photos. It was really not easy! Because the amount of milk during production was less, the mold was not filled up, so there was a piece of the root missing during the freeze molding. We will make up for it next time.
Dessert Glutinous rice flour -
Air fryer version of saury with soy sauce
Nowadays when we go out for a late night snack, one of the most popular ones is the grilled saury. It’s the favorite of my little brother in the warehouse. Of course, it’s very easy to make it yourself. Two saury fish cost 7 yuan, which is enough to satisfy the cravings of three people in our family. If you eat out, it costs 15 yuan a piece, which seems like it’s not enough for a few people. Send it to your friends and try it if they like it.
Private kitchen Lemon -
Fried eggs with chives
Learn how to cook Fried eggs with chives with Hot dishes and Home cooking.
Hot dishes Home cooking -
Chive egg pancake
Learn how to cook Chive egg pancake with Staple food and Home cooking.
Staple food Home cooking -
Stir-fried chrysanthemum stalks
The chrysanthemum stalks are crisp and the paste is spicy and fragrant.
Vegetarian dishes Chicken Essence -
Steamed Chicken with Mushrooms
Learn how to cook Steamed Chicken with Mushrooms with Hot dishes and Home cooking.
Hot dishes Home cooking -
at the end Pork belly and steamed pickled mustard
Learn how to cook at the end Pork belly and steamed pickled mustard with Hot dishes and Home cooking.
Hot dishes Home cooking -
Crispy scrambled eggs
Crisp whistle is one of the favorites of Guizhou people. Crisp whistle is the oil residue left over when boiling lard, and it is this dried meat that has been squeezed out of the oil, but under the skillful hands of Guiyang people, it has become a unique Central Guizhou delicacy. Whether it is pork belly, fat meat, or lean meat, after being cooked skillfully, what comes out is no longer oily residue. What is cooked under the influence of cooking wine, light soy sauce and various seasonings is called a whistle that is fragrant, salty, crispy, and refreshing. Scramble eggs with this whistle. Fried potatoes are super versatile, and the crispy snacks are also delicious. But don’t eat too much, or you will gain weight. .
Hot dishes Egg -
Steamed plum fish
Plum fish is one of the finest seafood, with sweet taste and warm nature. Returns to the spleen and stomach meridians. It has the effects of nourishing qi and blood, strengthening the spleen and appetizing, nourishing the kidneys and strengthening bones. Mainly used to treat physical weakness, indigestion, anemia, stunted growth in children and enuresis after illness. Meitong fish meat is tender and thorny, and the meat tastes delicious. It is the top grade among small fishes. Big-headed fish is rich in phosphorus, which is a tonic that nourishes the brain. It has a particularly high calcium content. It is rich in nutrients and has delicate meat. It tastes light and fresh in the mouth.
Hot dishes Seafood -
Braised duck meat with perilla
Use fresh perilla and fresh duck meat
Hot dishes Duck meat -
Stir-fried Linwu duck with red pepper
May is the end of spring and the beginning of summer, and the sky in Linwu is like the gentlest smile. In Linwu in May, there is neither the harsh cold of spring nor the impetuousness and laziness of midsummer. It is gentle but not distant, warm but not restrained, the sky is calm, and the grass and trees are happy. Today is the weekend again, and I am alone, enjoying rare freedom and leisure. How can such a beautiful time be without the companionship of delicious food? Then I would like to recommend an authentic Linwu delicacy to everyone - fried Linwu duck with red pepper
Private kitchen Camellia oil -
Multigrain sesame cakes
With today's awareness of health, cereal-based foods are becoming more and more respected and loved by everyone. Today, combine pumpkin coloring with rye flour and oat flour to make a healthy and delicious sesame seed cake. It turns out that cereals can also be delicious. The rye flour and oat flour in the recipe can be replaced with any multigrain flour according to your preference. The amount of water is not given in the recipe. Since pumpkins have different water contents, you can add it as appropriate. The final dough should be slightly softer than usual for making steamed buns.
Staple food Baking -
Home-style braised pork
Braised pork is a favorite among meat eaters. In fact, home-cooked braised pork only needs to be red in color and fragrant. Delicious.
Hot dishes Aniseed -
Fried pork with fungus
Learn how to cook Fried pork with fungus with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pomfret with radish knife
This kind of fish is called 'sword pomfret', which is a type of pomfret and is produced in the south. Because of its low nutritional value, it was used as a 'feed fish' in the past. In recent years, with the reduction of marine fish resources, it has reappeared on the market, but its edible value is incomparable to that of 'silver pomfret'. I have never eaten pomfret. I saw they were sold in the market and the price was cheap, so I grabbed a pack and went home. Following the usual route, braised in braise, and adding radish, the actual taste is that radish is more delicious than fish. The meat of pomfret is relatively thick and tastes similar to the fish. One advantage is that there are very few small bones, so Xiao Shen prefers to eat it.
Hot dishes Home cooking -
Braised chicken nuggets~
It’s so delicious~ I’m even drunk~~~
Hot dishes Home cooking -
Fried eggs with chives
I prefer to use eggs for cooking, firstly because of the nutritional value of eggs themselves. The second is because of the taste of eggs. It has its own flavor but doesn't interfere with the ingredients it's paired with.
Hot dishes Home cooking