Recipes
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Sliced meat
Learn how to cook Sliced meat with Hot dishes and Northeastern cuisine.
Hot dishes Northeastern cuisine -
Milk dates
I was planning to make snacks before the Spring Festival, but I have put off making them until now. Everyone said they are internet celebrities, so I wanted to try them out and join in the fun. I searched on the food world and learned Xingyuan’s recipe. The recipe is quite simple, you just have to be patient, and finally shape it into a round shape, but it is quite delicious!
Snacks Afternoon tea -
Braised Beef Brisket
Learn how to cook Braised Beef Brisket with Hot dishes and Home cooking.
Hot dishes Home cooking -
Noodles with pulled strips
Xinjiang La Tiaozi is divided into two types: mixed noodles and fried noodles. Today I will share with you Xinjiang mixed noodles.
Noodles Celery -
Peacock in full bloom and white radish
Learn how to cook Peacock in full bloom and white radish with Vegetarian dishes and Common dishes.
Vegetarian dishes Common dishes -
Glutinous Rice Egg
Let’s learn! !O(∩_∩)O
Snacks Chicken Essence -
Creamy Mushroom Soup Made in Cast Iron Pot
Soup plays an important role in Western food. It is not only an add-on to the meal, but an existence similar to the main course. From a certain perspective, a Western meal without soup is not complete and formal. The most distinctive feature of Western food is the various soups. Today we will teach you how to make a classic French cream of mushroom soup, so that your Christmas dinner will be complete.
Soups Home cooking -
Red bean, lotus seed and glutinous rice porridge
Red beans have the effects of nourishing the heart and blood, strengthening the spleen and stomach, eliminating edema, removing dampness and heat, detoxifying and reducing fat. Lotus seeds have the functions of nourishing the spleen and stopping diarrhea, replenishing the kidneys, nourishing the heart and calming the nerves. Barley has the effects of diuresis and swelling, strengthening the spleen and removing dampness, relaxing muscles and removing paralysis, clearing heat and expelling pus. These types of porridge have the functions of clearing heat and removing dampness, reducing swelling and detoxification, nourishing blood and calming the nerves. Together with red dates, wolfberry, and glutinous rice to warm and nourish the spleen and stomach, this combination of therapeutic effects is a wonderful nutritional porridge for autumn and winter. It not only nourishes the heart and spleen, but also protects against cold and nourishes. Moreover, combined with the stickiness of glutinous rice, the porridge has a particularly moderate consistency. Adding a little brown sugar makes it taste great and also nourishes the blood. Winter is here, folks, eat more...
Porridge Barley -
Stir-fried Pork with Kale
Learn how to cook Stir-fried Pork with Kale with Hot dishes and Chicken Essence.
Hot dishes Chicken Essence -
Grilled seabass
Learn how to cook Grilled seabass with Home cooking and Seafood.
Home cooking Seafood -
【Tianjin】Two vegetarian dishes with chives - cornmeal dumplings + vegetarian zygotes
Chive-stuffed dumplings, boxes, and buns are a classic home-cooked meal. In Tianjin, this kind of vegetarian stuffing is also called shrimp rice noodle stuffing because it is mainly made of leeks, vermicelli, small shrimp skin, and eggs. It is different from Tianjin’s unique vegetarian stuffing mainly made of mung bean, coriander, sesame paste and soybean curd. Most leek vegetarian stuffing is made into vegetarian dishes. It is not only a home-cooked meal, but also a staple food with a high click-through rate in large and small restaurants. I personally feel that summer leeks, that is, older leeks, are more suitable for this vegetarian filling. The stick noodles I made today (Tianjin people call cornmeal stick noodles) and vegetable dumplings are also memories of the older generation. I watched my grandma make them when I was a child. At that time, because there was not much refined grain, my grandma changed her ways to make coarse grain and fine grain. It’s good to eat some whole grains now.
Staple food Home cooking -
Fried snow peas with pickles
The pickles I bought were from Chaoshan, which are both sour and salty. Maybe I’ve been used to this taste since I was a child, so I don’t like the pickles from Liuzhou that are only sour but not salty
Vegetarian dishes Celery -
Vegetarian dishes are as fragrant as meat------salt and pepper king oyster mushrooms
The difference between king oyster mushroom and comatus comatus: 1. The cap of king oyster mushroom is generally gray, while that of comatus comatus is almost entirely white. 2 Pleurotus eryngii is generally thicker than Coprinus eryngii. The meat of Pleurotus eryngii is firm and feels firm when pinched by hand; 3 The cap of Coprinus eryngii is encapsulated, shaped like a chicken leg, thick at the top and thin at the bottom; 4 Pleurotus eryngii is divided into bowling-shaped and columnar. The bowling-shaped one has a cap with a big belly, and the column-shaped one has a similar thickness from top to bottom, but the cap is slightly larger than the stipe. Coprinus comatus is the common name of Coprinus comatus. It is named because it is shaped like a chicken leg and its meat tastes like shredded chicken. It is a rare mushroom with commercial potential that has been artificially developed in recent years and is known as a new star among bacteria. Coprinus comatus is rich in nutrients, delicious and tastes great. Regular consumption helps increase appetite, digestion, and enhance human immunity, and has high nutritional value.
Hot dishes Home cooking -
Hot and sour jelly
Learn how to cook Hot and sour jelly with Snacks and Aged vinegar.
Snacks Aged vinegar -
Kidney bean and red date bread
Loving yourself is one of the reasons for cooking delicious food. Foodies who love themselves can only give themselves gifts, haha. When I was cooking bean porridge, I saw kidney beans and suddenly wanted to eat bread made from kidney beans, so I soaked the beans to make stuffing. After a day of preparation, I finally ate bread stuffed with kidney beans and red dates. It felt very satisfying. A piece of bread can make me feel satisfied, haha, I am a very contented person, O(∩_∩)O!
Baking children -
Lemon Pie
Learn how to cook Lemon Pie with Baking and children.
Baking children -
Duck Blood Chives
Learn how to cook Duck Blood Chives with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sweet potato, water chestnut and apple soup
Learn how to cook Sweet potato, water chestnut and apple soup with Sugar water and Apple.
Sugar water Apple