Recipes

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Cantonese-style mooncakes with pineapple filling

Xiao Guangyue makes this kind of fruit filling every year. His son loves it. This year, he added some cranberries to the pineapple filling, which is sweet and sour. You can also make the pineapple filling yourself. The main ingredients are winter melon puree, pineapple puree, maltose, sugar, starch, and cooking oil. It’s not suitable to make this kind of mooncake too big. Generally, a 50g mooncake mold is used. You can also customize your own flower slices. Isn’t it cool to eat your own mooncakes?

Festival customs Traditional food
Date Sponge Cake

I haven’t made a whole egg sponge cake for a long time, and I can’t even remember how to make it, so I immediately checked online and found that the baked cake was golden in color and the long-lost taste was back.

Baking Baking powder
Pancakes

I really like to eat pancakes, but they are usually only sold in the morning. What if I want to eat them at other times? I tried making it myself once, and I felt it was no worse than the ones outside and was cleaner and more economical. This way you can make it anytime you want, for breakfast, lunch, and dinner.

Staple food Home cooking
Pumpkin yogurt tart

Pumpkin has more complete nutrients and higher nutritional value. Eating pumpkin regularly can make the stool smooth and the skin plump, especially for women, it has a beautifying effect. Pumpkin can also prevent stroke, because pumpkin contains a large amount of glyceric acid such as linseed oleic acid, palmitic acid, and stearic acid, which are all good-quality oils. Eating fried pumpkin seeds can also treat high blood pressure. The daily dosage is 20-30 grams. With further research on vegetables by experts at home and abroad, they have discovered that pumpkin is not only rich in nutrients, but also has health care, disease prevention and treatment functions when eaten for a long time. The special nutrients contained in pumpkin can enhance the body's immunity and prevent arteriosclerosis. It has been regarded as a special health vegetable internationally.

Baking children
Stir-fried cowpeas with chopped pepper

Learn how to cook Stir-fried cowpeas with chopped pepper with Vegetarian dishes and Chopped pepper.

Vegetarian dishes Chopped pepper
Hawthorn cake

Learn how to cook Hawthorn cake with pastries and Afternoon tea.

pastries Afternoon tea
Stir-fried ears with garlic and oyster sauce

Stir-fried ears with garlic and oyster sauce is a special dish. The main ingredients are fungus and white fungus. Eating the two together has the effect of nourishing qi, moistening the lungs, and nourishing the blood and skin.

Hot dishes Home cooking
Steamed Pumpkin Cake

Learn how to cook Steamed Pumpkin Cake with pastries and Baking powder.

pastries Baking powder
Stir-fried minced meat with vermicelli and lotus root

Because it is rich in nutritional value, it contains amino acids, calcium, iron, zinc, selenium and vitamin B1 needed by the human body. So I specially chose dry lotus root vermicelli for this dish. The dried lotus root vermicelli used is produced by Yi Shu Tang.

Hot dishes Cabbage
Steamed seabass

Learn how to cook Steamed seabass with Private kitchen and Bass.

Private kitchen Bass
Garlic Salted Pork

I often see chefs introducing fried bacon on the Internet, and I also see hosts eating it with gusto. I wonder when I can marinate a few pieces too? What recipe? You can make it yourself, be self-reliant, and make whatever flavor you like. Garlic is the most popular flavor, so garlic flavor is the best. I happened to buy a piece of pork belly. The shape was not very regular, so I cut the meat into a rectangular shape for grilling. The cut corners were used to marinate the bacon. If you like pork belly, it is also great to marinate.

Home cooking Preparing meals
Lemon Honey Garlic Chicken Breast

A low-fat simple meal, you don’t have to worry about gaining weight, but you can also satisfy your taste buds. It is rich in nutrients and comprehensive~~The combination of honey and lemon creates a sweet and sour taste, with a hint of garlic, it is refreshing and not greasy~

Hot dishes old man
Fried eggplant

Easy to make, want to eat? Come and learn.

Hot dishes Home cooking
Crispy scrambled eggs with fungus

Fungus is a little expert in cleaning the intestines. Eating more of it has many benefits, especially when the seasons change in autumn. This dish is a comfortable breakfast and dinner paired with porridge, and a healthy lunch with rice. It is quick and delicious, slightly spicy, salty and fresh, the fungus is crispy, and the eggs are tender and delicious~

Hot dishes Vegetarian dishes
Kidney Bean and Pork Steamed Buns

Steamed buns---Kidney bean and pork buns

Staple food Home cooking
Spring Dumplings

It’s the beginning of spring, I’m looking forward to the flowers blooming

Staple food Home cooking
Homemade rice cake

I have always thought that making rice cakes must be difficult, but this recipe is really simple... It’s worth a try...

pastries Pregnant women
Enoki Mushroom, Bean Sprouts and Spinach Noodles

Spicy, gluten-free, and delicious soup 😋

Noodles Home cooking