Recipes
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Golden fish fillet
Longli fish is rich in nutrients and has high protein content. It is known as eye-protecting fish. For pregnant women, it is not only a delicacy, but also a superior nutritional product. Longli fish only has a backbone in the middle, with few spines, more meat, and almost no fishy smell. According to nutrition experts, Longli fish is a high-quality marine fish. Its fat contains unsaturated fatty acids, which have anti-atherosclerotic effects and are beneficial to preventing and treating cardiovascular and cerebrovascular diseases and enhancing memory. At the same time, according to nutritional testing, the omega fatty acids in Longli fish can inhibit free radicals in the eyes, prevent the formation of new blood vessels, and reduce the occurrence of lens inflammation. This is why it is also called eye-protecting fish. Therefore, it is also particularly suitable as a health care product for office workers who face computers all day long.
Snacks Home cooking -
Mashed Potato Salad – Automatic Cooker Recipe
Today I want to give you something refreshing. This dish has a soft and sweet texture. It is a very good dessert!
Cold dishes Potatoes -
【Yiwu】Stir-fried shrimp with bean paste and green onion
A quick, delicious and simple dish to serve during the Spring Festival. Then I would most likely choose seafood. I've been back to Yiwu for two days, and it only takes a matter of minutes to invite friends to come to my house and cook some quick and delicious dishes. Today I use bean paste for seasoning. Yiwu people like to use bean paste to steam meat and stir-fry vegetables. I have been here for a long time, and I have gradually fallen in love with the flavor of this combination.
Hot dishes Home cooking -
Red date yogurt
There are many different brands and types of yogurt powder available at home. This is my first time using Ubit’s red date flavored mushroom powder. Unfortunately, there is no original packaging and no ingredients can be seen. After taking it apart, there is a very obvious red date flavor, which is exactly the same as commercially available red date yogurt. After making it into yogurt, the taste is much lighter. Although the package says it tastes better if you add sugar. But he still continued his usual style - no sugar added.
Drinks Pure milk -
Christmas tree salad
It’s Christmas season again, so I made this Christmas tree salad! Let’s make a Christmas celebration too~~(^з^)
Cold dishes Western food -
Purple sweet potato and yam puree
Purple sweet potato and yam are two very nutritious ingredients. Steam them, add rich condensed milk, and mix evenly. It’s really a great delicacy!
Snacks Condensed milk -
Sautéed Houttuynia Cordata
Sautéed Houttuynia cordata, tell me if you like this dish. For some ingredients, I often stay on a certain stubborn understanding, such as Houttuynia cordata. The way I used to eat it was to eat it cold, either with young leaves or young roots, and occasionally blanched. Because my husband and daughter don't like it very much, so I don't have many opportunities to make soup. When I went out this time, in Anhui, the locals directly stir-fried the semi-dried Houttuynia cordata roots with chili peppers. It tasted very good, so I learned this way of eating it. Then I discovered that it is actually very good to dry Houttuynia cordata roots, soak them in water and then stir-fry them. This solved my problem. Because I love this dish, I prepared some to dry and eat. Haha, I know some friends find it difficult to swallow, but I really think it is very fragrant, and the glutinous texture after frying is also very attractive and delicious! Those who are good will be enlightened. If you also like it, come together! Ingredients: Houttuynia cordata, green onion, coriander Seasoning: Spicy mushroom sauce, chopped pepper, light soy sauce, sugar, cooking oil Method:
Hot dishes Home cooking -
Vegetarian stir-fried three shredded shredded vegetables
I have been eating a lot of meat recently and I always feel heavy. Is it possible that I have gained weight again? Every thin person actually has potential. It’s not that he won’t gain weight, it’s just that the time has not come yet. For long-term carnivores, in addition to gaining weight, eating too much meat can lead to an acidic body, and acidic body is the root of all diseases. So I went vegetarian today. When talking about vegetarian dishes, many people think of radish, cabbage, and green vegetables. It seems that these are the only vegetables called vegetarian dishes. In fact, vegetarian dishes include dishes made from plant-based ingredients such as vegetables, soy products, bamboo shoots, fungi, algae, and dried and fresh fruits. Vegetarian dishes cooked well will not only be refreshing, delicious, nutritious, come in a variety of colors, and be exquisitely prepared, but they can also achieve the purpose of dietary therapy and fitness. And the price of really good vegetarian dishes is several times more expensive than meat dishes. I remember once a friend invited me to a vegetarian meal. A few simple vegetarian dishes cost hundreds of oceans. I finally understand why vegetarian dishes can taste as good as sea cucumber and abalone, and the taste of vegetarian abalone is no less than that of real abalone. The vegetable stir-fried three shredded vegetables we are going to make today combines the freshness of fungi, the tenderness of vegetables, and is paired with red peppers. It is green with red, the color is bright, and the taste is fresh and beautiful. In fact, isn't life just like that? Ordinary life is the real thing. Eat three meals a day, cook for the people you love, and watch your family eat delicious food. That feeling of satisfaction is the taste of happiness.
Hot dishes Home cooking -
Dry stir-fried double strands
Learn how to cook Dry stir-fried double strands with Hot dishes and Home cooking.
Hot dishes Home cooking -
[Seaweed and meat floss cake] --- Sweet salad decorated cake
This is a lightly salty decorated cake made with sweet Kewpie salad dressing. There are a variety of fruit salads in the sandwich. The outer decoration is seaweed and meat floss, which is very fragrant and crispy. The finished product tastes much better than I imagined. The soft cake, paired with the sweet fruit salad, and the fragrant seaweed and meat floss are extremely rich in texture and flavor. Due to its nutrition and low sugar content, it is not only suitable for people who do not like sweets, but is also particularly suitable for the elderly who refuse high-sugar diets. Whether you have a piece for breakfast or a piece for afternoon tea, you will always enjoy it.
Baking children -
The three-dimensional bear is here
Furry bears are a favorite among children. In fact, I believe that many girls like this kind of plush toy. I have been growing this kind of special-shaped cake for a long time. In fact, it is not as difficult as imagined. I think it is easier to get started than a butter cake with a smooth surface. The icing tip for this kind of cake is a Montblanc icing tip
Baking Little fresh -
Sakura rice cake
I’ve always wanted to make rice cakes, and the salted cherry blossoms in the refrigerator have been sitting idle. Just in time for the cherry blossom season, let’s make a cherry blossom rice cake that lives up to the ingredients and spring.
Pasta Home cooking -
Tang Zhong Crispy Grain Bread
I remember making tangzhong bread when I first learned to bake, and the finished product was relatively soft. This is the first time I made the crispy bread on top. The crispy kernels are crispy and soft inside, and the texture is good.
Baking children -
Homemade Crispy Pot
Crispy and delicious
Hot dishes Aniseed -
Glutinous rice and bean paste dessert buns
When I was a kid, I loved bags. There were not so many products in those days. My mother would always make bags for me out of floral fabrics (not only bags, but also hats, rag dolls, rag doll sweaters, and skirts. Mom could make everything). And I don’t have a sewing machine at home, so my mother sews everything by hand, which is amazing. The bags she makes are super beautiful, and they are all beautiful in my opinion. One time I brought a coin purse that my mother made for me to school. I didn’t show it off on purpose. My classmates saw it and asked me where I bought it. I said it was made of floral cloth by my mother. Unexpectedly, my friends went home to find scraps of cloth and asked their mothers to sew bags, but not everyone knew it, so many mothers of my friends asked my mother to learn how to make bags. I remember that at that time, I often heard my friends praising my mother with envy, saying that so-and-so’s mother was the most skillful. The aunts also often heard their children say that my mother would make one for me, and so-and-so’s mother would do it... Haha, later on, under the influence of my mother, I liked to do handicrafts, especially sewing, since I was a child. I made many clothes for dolls. I still remember that my ideal at that time was to be a tailor. Haha, this little bag made me relive my childhood memories. This time I made an edible little bag. I made a small dessert using glutinous rice flour, rice flour, cocoa powder, milk, etc. and steamed it. It was similar to the skin of snow-skin mooncakes. I made a small bag and filled it with bean paste filling. It was delicious and beautiful (unfortunately, I only have cocoa powder as the only colorful ingredient at home, and the color of the bag is not bright enough). Not only is it delicious, but it is also full of childhood memories.
Staple food Home cooking -
Carrot and fresh meat buns
Steamed buns are easy to use and delicious, so everyone starts making them.
Staple food Pasta -
Raisin Chocolate Cake
Over the weekend, I used chocolate cake mix to make cakes. It only takes a few steps to make a delicious cake full of chocolate, eliminating the tedious steps, making it easy and simple. Free the hands of our housewives!
pastries Black bean dregs -
Homemade condensed milk
Making excess whipped cream into condensed milk is another good way to consume whipped cream
Preparing meals Maltose