Recipes
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Stir-fried Pork Slices with Fungus
Learn how to cook Stir-fried Pork Slices with Fungus with Hot dishes and Home cooking.
Hot dishes Home cooking -
Brownie
Brownie (English: Brownie) originated in the United States at the end of the 19th century and became very popular in the United States and Canada in the first half of the 20th century. A delicious, hassle-free dessert that's always a hit. Such a chocolate cake that is super easy to make and has a soft and mellow texture is too irresistible.
Baking Afternoon tea -
Sautéed Chicken Gizzards with Chili and Cumin
Learn how to cook Sautéed Chicken Gizzards with Chili and Cumin with Hot dishes and Chicken gizzards.
Hot dishes Chicken gizzards -
Braised shrimp
Learn how to cook Braised shrimp with Hot dishes and Home cooking.
Hot dishes Home cooking -
Mugwort Glutinous Rice Cake
Learn how to cook Mugwort Glutinous Rice Cake with pastries and Glutinous rice flour.
pastries Glutinous rice flour -
Zeng Gao (family version)
You can also make delicious steamed cakes at home~it’s highly rated. This delicacy is only available in Shaanxi. When I was a kid, a big pot on a bicycle was sold along the street. It was soft, glutinous and sweet
Snacks Shaanxi snacks -
Curry beef jerky
After winter, I have a good appetite, and I start to eat all kinds of snacks. I always feel full and warmer. Especially during this season, roasted sweet potato slices and dried sweet potatoes are delicious. Sweet potatoes become more fragrant and sweet after being stored for about two months, and they are especially delicious when made into snacks. In addition to these two items, the store I often buy from also has beef jerky, rice krispie treats, etc. The beef jerky only sells for 48 yuan per pound. I bought it once and found it tastes okay, with a moderate amount of salty and sweet. I got a bread machine before buying it for the second time, so I made beef jerky at home. After making it, I found that one pound of meat produced half a pound of beef jerky. Calculated by price, the cost was equivalent to 60 yuan per pound of beef jerky. Thinking about it carefully, I really don’t know what the merchants are selling. This stuff should be controlled in the future. I made cumin beef jerky last time and it was very popular with my friends. I only ate a few pieces myself. On the contrary, it aroused my greed, so I summed it up and added or subtracted some seasonings to make a curry that I liked better. The spicy curry has a unique flavor, and the light yellow powder wrapped in the brown beef jerky looks appetizing. Originally, I didn't have a share of a certain girl, but after all, she was lucky, so she called me while I was doing it, and I arrived in 10 minutes as soon as I heard there was something delicious. Just as the beef jerky was coming out of the oven, the children of Jie Shen gathered in front of the bread barrel and ate it non-stop. I didn't pay attention, half of the contents of the bucket were already gone... Beef jerky costs 60 yuan per kilogram, dear, can you save some...
Snacks Aniseed -
Egg Pancakes with Cumin Chili Sauce
Egg Pancakes with Cumin Chili Sauce is easy to make and only takes ten minutes to make. It’s delicious and healthy
Staple food Home cooking -
Potato jelly
The hot weather for several consecutive days makes people lose their appetite, so they just want something cold. The taste of the potato jelly you make can be sour or spicy, whichever you like.
Cold dishes Home cooking -
Snack diy homemade grilled fish fillet! Absolutely delicious
I really don’t want to DIY anything because I’m lazy. But food safety is forcing people like me to become chefs! I love grilled fish fillets but hate preservatives, so I had to develop my own. The finished product is crispy, fresh and fragrant. My son loves to eat it, tearing it into various pieces in his hands and chewing it! There are no seasonings yet, no salt. I don’t want him to have too strong taste, and I don’t want him to have three highs in the future, so keep it light and healthy. Later, he made a plate for his dad and praised it as delicious.
BBQ Chili powder -
Scrambled eggs with chives and moss
Leek moss is the flowering tender stem of the lily plant Leek. Pungent in taste, slightly sweet, warm in nature; guidicates on the heart, liver and stomach meridians. It has the functions of nourishing the kidneys and stomach, replenishing lung qi, dissipating blood stasis, calming the five internal organs, promoting qi and blood, stopping perspiration due to astringency, and calming the diaphragm. It is used to treat impotence, premature ejaculation, spermatorrhea, polyuria, cold and pain in the abdomen, weak heat in the stomach, diarrhea, white turbidity, amenorrhea, leucorrhea, waist and knee pain and postpartum hemorrhage. People with yin deficiency, internal heat and eye disease should not eat
Hot dishes Home cooking -
Steamed pork with bream and broad pepper
The lady who buys pickles at the gate of the community has a new variety, Guangjiao. I have always wanted to do this, but I have never made it. I am always worried that what I make is not authentic. After all, this is not a specialty here. I just listened to an aunt talking about it, but I have never made it. Now it’s okay, the eldest sister has started selling it, so let’s just buy it and eat it! Information from the Internet: Guangguangjiao, also known as Guangjiao, is made from Enshi's local fresh red pepper and cornmeal (cornmeal) as the main raw materials. The specific preparation is: remove the stems of the fresh red peppers, wash them, drain the water, chop them into fine pieces with a guillotine, add salt and mix well, then add the corn noodles and mix well (some also add seasonings such as peppercorns and orange peels). Pour it into a clean jar, cover it with vegetable leaves, then fasten it with bamboo slices, then place it upside down in a basin and add water (called ascites). The advantage of using a jar is that the mouth of the jar is pressed down by gravity, the sealing effect is good, and water absorption is high, which provides guarantee for anaerobic fermentation and makes the finished product taste more mellow and fragrant. To make a small amount of peppercorns, you can also use a water-filled jar with a rim that can be used to drain water. Put it upright, put water in the inner groove along the edge, and close the lid. However, the peppercorns made in this kind of jar cannot be stored for too long, because the air pressure in the jar may push the lid open and let in the air, or it may absorb too much water and become dilute and lose the smell. The mixed bream and peppers are placed in a jar and allowed to ferment fully. They can be taken out and cooked after about 3 weeks. It is usually roasted in a pot and then stir-fried with Tujia bacon or steamed as the base of a bowl. The finished product is reddish in color and has a very special sour and spicy taste. You can also use bream and broad pepper to make steamed meat, braised meat base, and side ingredients. The steamed meat produced in this way is not greasy, refreshing, and easy to digest and absorb. It is even used with corn flour to make corn paste and is called Guangjiao Paste. When choosing chili peppers, it is best to use chili peppers produced after the Lunar White Dew, so that the taste will be good, otherwise it will be too sour. It is best to use Enshi’s Xiaozihuang Baogu noodles for Baogu noodles. In addition to using corn flour, there are also a few that use glutinous rice flour. After putting the Guangjiao pepper into the jar, be sure to ensure that there is water in the basin. If it is well sealed, it can be stored for several years without deterioration. Nowadays, the production of Guangjiao pepper is no longer limited to households. There are specialized food companies producing it. It uses modern technology and vacuum packaging to facilitate transportation. People all over the world can enjoy it. First I thought of steaming the meat. Surprisingly delicious, really.
Hot dishes Cooking wine -
Spicy Sausage, Pork Belly, Stir-fried Baby Cabbage
Learn how to cook Spicy Sausage, Pork Belly, Stir-fried Baby Cabbage with Hot dishes and Home cooking.
Hot dishes Home cooking -
Garlic Malantou
Taking the children to experience the fun we had when we were young, digging wild vegetables in the fields, the children had a great time! It’s not like we did back then. There are no concrete fields, and there are fields and crops everywhere. When spring comes, when you look around, you’ll see purple-red patches, that’s milkvetch! Very, very beautiful! Nowadays, there are only a few Malan heads. It took me most of the day to dig just that, but the little man is still spending his childhood happily in nature! Worth it!
Cold dishes Vegetarian dishes -
Fried rice dumplings
Learn how to cook Fried rice dumplings with Snacks and Egg.
Snacks Egg -
Holiday snacks for guests-----▷Matcha fried buns◁
Pan-fried buns are also called pot-fried buns and pot stickers in Chongqing. I think they taste better than ordinary steamed buns. There will be a golden bottom underneath. The color is golden, the bottom is crispy, and the inside is soft and salty. The fried buns taste delicious! Paired with a bowl of soy milk or black rice porridge, it is a very good staple meal. However, it was too big for me. Originally, I expected it to be the size of a small steamed bun, one bite at a time. Who knew that it would become a big bun when wrapped. But when it was served, my family loved it and praised it endlessly. It made me feel that it was worth the sweat and rain to make delicious food...
Snacks Common dishes -
Spicy and fresh taste: Spicy Six Six
The sixty-year-old shrimp is a kind of wild sea shrimp found in the coastal waters. It has large front claws that look like eagle claws and is also called the eagle-claw shrimp. People in Yantai also call eagle claw shrimps click-click shrimps because when the front claws of live shrimps open and close, they make click-click sounds. A bunch of live shrimps make a sound at the same time, which is a loud and scary rhythm. Speaking of Huajia, I have to mention that there is a well-known delicacy in Yantai called Golden Hook, which is made with Huajia and small red shrimps. The golden hook is small, chewy and delicious, and is only recognized by the locals because of its small size. Huajia is a seasonal seafood that can be fried, steamed or fried. Wash the shrimps and put them into a pot with boiling water. After boiling them, take them out and drain them. Then put them in a basket and spread them out in a ventilated place to dry in the sun. When you have a drink, you can pick out the shrimp meat and it will be very delicious. 【Spicy Sixties】 Take live shrimps and stir-fry them with hot peppers, minced garlic, shredded ginger, peppercorns, etc. to simmer the spicy flavor into the shrimp meat. When eating, hold the head and tail with both hands, rotate left and right to peel off the yolk of the shrimp head to expose the shrimp brain, put it to your mouth and gently inhale the fresh aroma of the shrimp brain into your throat and belly. The shrimp meat is chewy and chewy in the mouth, and the spicy taste wraps up the fresh shrimp meat, leaving a lingering aftertaste in your mouth.
Hot dishes Chili -
Black rice steamed buns
My baby likes sweets, so I occasionally steam some steamed buns for her to try. I happened to have a bag of black rice at home, so I powdered it and made her black rice steamed buns.
Staple food Pasta