Recipes

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Braised lion head

Learn how to cook Braised lion head with Hot dishes and Chinese banquet.

Hot dishes Chinese banquet
Griddle Cauliflower

Cauliflower is rich in nutrients, and the dry-cooked cauliflower is particularly fragrant. Eat more and you won’t gain weight. My family loves it...

Hot dishes Home cooking
Leek box

In spring, Yang Qi is born. In terms of diet, proper consumption of Xinwenshengsan food is most conducive to health preservation. Such as leeks and spinach------leek boxes are traditional delicacies with rich fillings and comprehensive nutrition. Today I put leeks, shrimps, vermicelli and eggs in this leek box dish. It tastes very delicious in your mouth, so delicious that you will overeat if you are not careful. Haha, is it very worthless?

Staple food Porridge
Meat dregs and scallion pancake

I usually like to eat scallion pancakes. When I first saw this recipe, I immediately wanted to try it. It was really crispy and delicious. The original recipe used pork belly, but I used ordinary minced meat, which is not greasy at all. I also added the sesame and pepper salt powder left over from making sesame seeds before. It is so delicious

Staple food Home cooking
Pan-fried hairtail

The meat of pan-fried hairtail is tender, crispy and delicious, with no thorns and only one main bone. The elderly and children at home like to eat it.

Hot dishes Home cooking
Homemade garlic spicy strips

Learn how to cook Homemade garlic spicy strips with Snacks and Chili powder.

Snacks Chili powder
Oil-free yogurt cake

The first impression of yogurt cake is that of light cheese cake. It is also delicate, moist, tender, and rich in milk flavor. The difference is that it contains very low fat and calories and does not have the heavy taste of cheese. It is really a healthy food! At the same time, the materials are simple and easy to make, so it is very popular for home baking!

Baking children
Vanilla light cheesecake

Last time I saw this hot noodle light cheese cake on the Internet, I thought it was very interesting, so I quickly recorded it, just in time to make a light cheese cake. Speaking of which, vanilla pods are really better than vanilla extract. The flavor of vanilla seeds is really strong. After cutting the vanilla seeds, the fragrance is left on my fingers. I really like this smell so much that I really don’t want to wash my hands if I am not doing the dishes. Hehehe. . . . The following recipe is for eight-inch ones. I made two six-inch round ones. If you think the quantity is too large, just reduce the quantity. The taste is really good after refrigeration.

Baking Breakfast
Rice soup with peony

From snacks to delicious dishes in rural areas

Soups Kimchi
White sesame and osmanthus glutinous rice balls

Learn how to cook White sesame and osmanthus glutinous rice balls with Dessert and children.

Dessert children
Iron plate pasta

Nutritional balance and a creative side.

Noodles Broccoli
Braised mutton

Mutton is still delicious

Hot dishes Home cooking
Fried pumpkin flowers

Learn how to cook Fried pumpkin flowers with Hot dishes and Home cooking.

Hot dishes Home cooking
Nutritious meals for children

Nutritional meals for children, five-pointed stars made of mashed potatoes, flowers made of carrots, and small broccoli trees form a beautiful pattern.

Staple food Home cooking
Authentic vegetarian duck

I often like to look through magazines to find interesting dishes to cook. Suya has seen it many times. I think the Chinese people are incredible. I didn't feel anything during the cooking process. I always thought it was just a vegetarian dish wrapped in tofu skin. But when I took pictures after doing it, I felt it was amazing. Without looking carefully, I really thought it was cut into pieces from a duck. And it tastes really good.

Hot dishes Vegetarian dishes
angry tiger

It takes a lot of care to handle this tiger head meal bag and give it an angry look. Especially when decorating the beard and eyebrows with seaweed, it is best to prepare a pair of tweezers. I didn't have any at home, so I clumsily attached the black hairs. The shape was a little crooked, but I finally finished it successfully. . . When the snack lovers at home saw such food, they couldn’t wait to pick it up and looked at it again and again, and couldn’t bear to eat it haha~

Staple food Home cooking
[Tomato Recipe] Halloween Crazy Party Series—Halloween Pumpkin Bread

Halloween is coming soon, friends who like baking must make some creations to suit the occasion. The most common and traditional thing on Halloween is to use pumpkins to make various delicacies. Pumpkin pie, pumpkin cookies, and pumpkin bread are all Halloween baked treats. Although Halloween is not a traditional Chinese holiday, the recently cheap pumpkins need us to save it. It’s easy to make a few dishes without pumpkins... Without further ado, here are the pumpkin breads that are suitable for the occasion and have a light taste. Is there a hint of Halloween atmosphere?

Baking bread
Inheriting mother’s craft – pickled radish shreds

I went to the supermarket some time ago and saw whole bags of radishes on sale for NT$9.9 a bag, which is about 20 kilograms. It was so cheap that I couldn’t help but buy a bag. My mother asked me what I was going to do with so many radishes. In fact, when I saw the bags of radishes, I was already thinking I have thought about what it can be used for, and asked me to dry some radishes to make steamed buns when the weather is cold, and then pickle some shredded radish to eat porridge as a side dish in the morning. My mother said yes, it is good, but I have never pickled shredded radish and I have to learn from my mother. My mother happily said it was simple. In fact, many people in my hometown used to like to dry some dried radish. When there was a shortage of vegetables, they soaked it in hot water and fried it with meat or made steamed buns. I still prefer to make steamed buns and eat them. Now that living conditions are better and I grow less at home, it is a bit less expensive to buy them and dry them. Nowadays, there are fewer and fewer dried radishes. I have always wanted to learn how to make pickled shredded radish with my mother. This time I finally did it. The red radish is as big as a fist. After drying part of the radish and pickling some shredded radish, a bag of radish is almost gone.

Cold dishes Home cooking