Recipes
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Douban Bean Curd
Yuba is delicious and easy to make. It is a favorite of lazy foodies
Hot dishes Home cooking -
Crispy butter cookies
This time I tried the sweet cookie recipe. It was so crispy that it was easy to crush when you put it on the plate and take pictures. The taste is really indescribable, sweet with a little salty and vanilla flavor. It melted in your mouth. After tasting it, my brother said: This biscuit is really delicious!
Baking Butter -
Roman shield
I have always liked eating all kinds of biscuits, especially this Roman shield sold in the cake shop. The store sells it for 12 yuan for 120 grams, which is quite expensive after all. Ever since I learned how to bake, I thought it would be great if I could make a Roman shield. I finally found the recipe in a recipe from Gourmet World, and I thought I should be able to do it, but I never took action. It happened that my son asked me to make cookies during the summer vacation, so I bought the ingredients and started making cookies myself. The first time I made it, it was quite successful. My family finished eating the cookies and asked to make them, which also gave me confidence. The second time I did it, I took pictures of the detailed steps to give some reference to friends who like it.
Baking old man -
The light and shadow flow and the aroma of cheese - yogurt
There is a poem about bamboo branches in the Qing Dynasty's "Miscellaneous Odes of Dumen", which describes it vividly: I go to the street to eat a cup of wine, and drink the wine to moisten my dry throat. When I wake up, my throat feels like grease, and my heart and spleen feel cool and refreshing like autumn. This little poem introduces yogurt just right. The cheese made from yogurt is full of flavor. Historically, cheese was a food of the Mongolian people. Even if it later entered Beijing, it was only a palace snack in the Yuan, Ming and Qing dynasties, and it was not until later that it spread to the people. In fact, I am not a person who tells other people's stories and sheds my own tears. Colorless me and the little light yellow cheese.
Snacks Homemade ingredients -
Curry rice
1: Dice the onion and cut the potatoes and carrots into cubes. 2: Heat the pan with oil and cook the meat until half rare. 3: Sauté the onions until they become soft and translucent. 4: Add water to the pot, pour onions, carrots, meat, potatoes, and cover the ingredients with water. 5: After the water boils, turn off the heat, add the curry cubes, stir until the curry cubes melt and then simmer over low heat for 10 to 15 minutes until thickened.
Staple food Home cooking -
Hot and sour crispy-sour and spicy potato shreds
I have to host the show again this week. I have always loved eating potatoes, whether fried, fried or pan-fried, shredded, sliced or cubed. Using millet pepper and vinegar, I fried spicy and sour potato shreds. I also used white vinegar to blanch the potato shreds until they were raw and immersed them in cold water. The fried potato shreds were crispy and raw. I have said before that there are several tips to make crispy and refreshing potato shreds. First, add vinegar when soaking in water; second, blanch the potato shreds in water first; third, fry them quickly over high heat. With these three steps, you can make crispy and refreshing potato shreds.
Hot dishes Home cooking -
Raw beef porridge
Learn how to cook Raw beef porridge with Porridge and old man.
Porridge old man -
Canned sturgeon pizza
It is not yet a major heat, it is a minor heat, and the summer heat means hot. The minor heat is a mild heat, which is not very hot yet. It means that the weather is starting to get hot, but it hasn’t reached its hottest yet. Oh my God, it hasn’t reached its hottest yet. Hey, it’s so unbearable! The heat was really unbearable. I had planned to make a pizza early in the morning, so I went to buy zucchini and onions. Food is so cheap now. Onions are very fresh and only cost 1 yuan per pound. I quickly started practicing when I got home. No matter how hot it is, I can’t stop my passion for baking. This canned sturgeon tastes like tomato sauce. The first time I got it, I thought it would be good to make a pizza with it. When I tried it today, it was as expected. It was delicious, and it went well with the mozzarella and the vegetables I chose. It tasted great. It was not for nothing that I sweated a lot trying to make it, haha! It all feels worth it when you eat it.
Baking children -
Colorful fruit and vegetable salad
Chun Miao's message: Life is just like food, it is rich and colorful, and you need to discover it with your heart, experience it carefully, and face it sincerely. What you give will eventually be rewarded satisfactorily. Seasonal fruits and vegetables, paired with Kewpie corn-flavored salad dressing, really complement each other and are a perfect combination.
Side dishes Home cooking -
Passion fruit milk smoothie——Jiuyang Zhishi
This milk smoothie is creamy and fragrant, topped with sour and sweet passion fruit sauce, it will keep you cool all summer long!
Dessert Ice products -
Homemade winter vegetables
Winter vegetables, a semi-dry, non-fermented pickle. One of China’s famous specialties, it is often used as soup stock or stir-fry, and has a delicious flavor
Hot dishes Pickles with soy sauce -
Fried eggs with green beans and tomatoes
Colorful, sour and sweet, children’s love (⑉°з°)-♡
Hot dishes Home cooking -
Vegetable Pancakes
A hint of cucumber and egg fragrance
Staple food Home cooking -
Rice cooker version of barbecued pork
Barbecued pork is a favorite dish among Cantonese people. The traditional preparation method is very complicated, which discourages many people. Basically, they choose to buy it at barbecue shops. My daughter likes to eat barbecued pork very much and orders it every time she goes out to eat, but she is often not allowed to eat it because she is worried about food safety. In order for her to eat healthy and delicious barbecued pork, I tried many methods, and finally concluded a method that is the simplest, and the taste is better than that of barbecued pork restaurants. This recipe was posted in the circle of friends and triggered a craze for making barbecued pork. Friends were full of praise and lamented that barbecued pork can be made so easily.
Hot dishes Home cooking -
Barbecued pork fried rice
Learn how to cook Barbecued pork fried rice with Staple food and Home cooking.
Staple food Home cooking -
Braised pork with pickled vegetables
The meat is soft and rotten, fat but not greasy, and the plum vegetables are rich and fragrant. When you chew a piece of pork with pickled vegetables and your mouth is full of juice, you don't feel fat. The plum cabbage absorbs oil, and the pork belly carries the fragrance of the plum cabbage. The combination of plum cabbage and fatty pork belly is really just right.
Hot dishes Hakka cuisine -
Braised noodles with diced eggplant
Learn how to cook Braised noodles with diced eggplant with Noodles and Cooking wine.
Noodles Cooking wine -
Sea cucumber three-thread soup
Learn how to cook Sea cucumber three-thread soup with Soup and Home cooking.
Soup Home cooking