Recipes
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Susansi
I believe every family has made this dish, but the side dishes may be different. My mother used to always say what are we cooking today? Then a dish like this will come out, haha, I feel like it’s a dish that comes out because I don’t know what to stir-fry. In fact, this is true. If you cook in the kitchen every day, how can you create different dishes every day? Now I understand my mother very well, so every time I go back to her place, everything she makes tastes delicious!
Hot dishes Home cooking -
Spicy and sour rice rolls
Learn how to cook Spicy and sour rice rolls with Staple food and Home cooking.
Staple food Home cooking -
Spicy Chicken
Learn how to cook Spicy Chicken with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried eggplant box
During this time, I always want to make some dishes that I ate at home a long time ago. In addition to braised noodles, shredded ginger pork, braised pork, etc., this eggplant box is one of them. Yesterday I asked my boyfriend, have you ever eaten eggplant boxes? He said: Yes, in my mother's restaurant. I said: Then your family doesn't make it? No~~ This is a home-cooked dish in my family. My grandma always makes it for me. It is always on the table during holidays. Come and try your handiwork!
Hot dishes Cooking wine -
Cured Meat Claypot Rice
I especially like to eat claypot rice. The simplest one is cured rice. It’s delicious and filling when you don’t have much to eat. The piping hot rice is served, the sizzling sauce is poured over it, and then the crispy and fragrant rice crackers make your mouth water just thinking about it.
Staple food Home cooking -
Beauty rose tea
I bought a big bag of rose tea before. I take it to work every day to soak it, and over time all my colleagues use it to soak it. The big bag was almost gone within a few days. I'm too embarrassed to take it back. I went to the supermarket last night and bought a big bag and made tea at home. Roses are warm and are absolutely beautiful and nourishing. They can replenish menstrual blood and so on. In short, they have many benefits. Today I added red dates and boiled them together and soaked them in. It really gave me an indescribable feeling when I drank it. I drank a lot of scented tea. Today I feel like I made the best tasting meal.
Drinks old man -
Cauliflower fungus
There is also a cauliflower at home. Today I mixed it with a handful of fungus and some carrots for decoration. It still looks very appetizing.
Hot dishes Home cooking -
Garlic panlong eggplant (garlic eggplant) eggplant
Ordinary mashed eggplant with garlic is made with raw garlic paste to prepare the sauce. Today I specially used roasted garlic to mashed it to make it. It tastes more fragrant, and the garlic paste is also more delicious, and you don’t have to worry about bad breath after eating it, haha. The baked ones are very soft and dense, and they taste great when eaten directly or spread on bread. Normally you can just drizzle it with olive oil and grill it, but today I grilled it with sesame oil to go with the eggplant. If you don't care about gaining weight, putting a piece of butter on it will make it more fragrant.
Hot dishes Home cooking -
Green Beans, Corn and Shrimp
There was a discount in the supermarket yesterday. The shrimps were big and fresh. I bought more than a pound. I made steamed shrimps with garlic paste and fried shrimps. They are high in protein and low in fat. They are very good.
Hot dishes Home cooking -
Pumpkin Trifle
Ever since I made this pumpkin trifle for the first time, I fell in love with its soft and glutinous taste. So muster up the courage to make this trifle again and again and treat your mouth. Why do you say you need to have courage? Because although the steps for making sponge cake are simple, the step of sifting the flour is time-consuming and laborious! Beautiful taste comes from hard work, and that’s what pumpkin trifle is!
pastries Glutinous rice flour -
Stir-fried river shrimp with garlic and fungus
Small river shrimps with garlic moss and fungus are delicious and easy to make.
Hot dishes Home cooking -
Baked French Fries
High-quality fresh large potatoes are first boiled and then roasted, seasoned with only a little salt and oil. Although the taste may not be as good as the fried French fries on the market, it is equally delicious, healthy and safe. If you want to eat French fries, you don’t have to go to the streets——
Snacks Afternoon tea -
Quick Okara Bread
How can you eat okara? A piece of tofu, a pile of bean dregs. It takes a lot more effort to solve bean dregs than tofu. Suddenly a flash of light illuminated the once-quick beer bread. I immediately decided to transplant the method to bean dregs. Will the quick bread made of muffins make the okara dough softer? Add a little bit of oil to give it a slightly moist texture. Although, the effect of such a small amount of oil may be minimal. Add a little more sugar to give it a slightly more subtle sweetness. Although such a little sweetness can be ignored by most people. . . The light golden brown color when baked looks very pleasant, and the fluffy state is also very good. As for the texture and taste, it depends on the person. . .
Baking bread -
Bean Paste, Jujube Paste and Shou Tao
Shoudao, the most traditional birthday cake. In my impression, most of them have fillings, and most of them are bean paste fillings. In essence, it is just a peach-shaped bean paste bun. But because it is given the shape of a peach, it has a different meaning. The so-called bean paste and jujube paste is nothing more than a muddy filling made from red beans and jujubes. Why do Shoudao use sweet filling? God knows. Perhaps, birthdays should be happy and sweet, right? Nine. Nine is an interesting number in traditional Chinese culture. Because of its homophonic pronunciation, it has been given a long-lasting meaning.
Staple food Pasta -
Fresh Tomato Salad
Learn how to cook Fresh Tomato Salad with Dessert and Foreign cuisine.
Dessert Foreign cuisine -
Watermelon Steamed Pork Ribs
Learn how to cook Watermelon Steamed Pork Ribs with Hot dishes and Chicken Essence.
Hot dishes Chicken Essence -
Peanut Crispy
Learn how to cook Peanut Crispy with Baking and children.
Baking children -
Baby food supplement: Hazel Mushroom Basa Fish Egg Custard
When the baby is one year old, he can eat some flavorful food. Add a drop of soy sauce and sesame oil. When the baby is eight months old, he eats egg custard. At that time, there is no seasoning, and only 10 grams of fish is added. Gradually increase the amount of meat and vegetables. Now he can eat so much, the baby is great.
Soup Home cooking