Recipes

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Egg Fried Rice

I loved egg fried rice when I was a kid, and my son also loves it. I just want to say, it’s great, we like to eat the same thing, and I don’t have to cook it for him!

Staple food Home cooking
Pumpkin steamed buns

Yesterday I made pumpkin steamed buns, which were well received by the elderly and children, and were all sold out! Continuing today, you really will never know how good you are if you don’t do it. I prefer to make healthy food without preservatives and zero additives, so I will make delicious food. I am not a chef and I only cook home-cooked dishes. Friends who like my cooking can add my WeChat woaigengqihang, where there are more delicious food to share, and we can discuss it together!

Staple food Home cooking
Stir-fried five-spice dried tofu with loofah

Delicious and quick dish.

Hot dishes Home cooking
Black sesame and bean dregs popsicles

I make soy milk every day, and when I look at the filtered bean dregs, I always think of ways to get rid of it. I have added it to flour to make pasta, pancakes, vegetarian meat floss, and ice cream. I have made popsicles before, and what I brought today is also popsicles with bean dregs added, but the ingredients are different. When you eat it, you don’t feel like you are eating bean dregs, haha. . .

Dessert Black sesame powder
Parsley Sausage Bread

I will never admit that my procrastination is coming back again. . . I won't say, I've been making it for over a week, but I haven't started writing the recipe until now. . . Ahhhh. . Damn procrastination. . The bread is delicious, and because of its shape, it’s fun to tear into and eat~ Ingredients: Main dough: 200g high-gluten flour, 50g low-gluten flour, 75g egg liquid, 84g milk, 2g salt, 31g fine sugar, 3g yeast, 30g butter. Accessories: 6 parsley sausages. Surface decoration: appropriate amount of egg liquid

Baking children
Meaty Eggplant

Eggplant is a very common home-cooked vegetable on the table. Its purple skin is rich in vitamin E and vitamin P, which is unmatched by other vegetables. Eggplant with meat is delicious and nutritious.

Hot dishes Home cooking
Summer refreshing mushroom egg soup

In the hot summer, the best thing is to drink some refreshing soup. I recommend this mushroom egg soup to everyone

Soups Chives
Steamed Gourd Melon

Learn how to cook Steamed Gourd Melon with Hot dishes and Home cooking.

Hot dishes Home cooking
mugwort daddy

Learn how to cook mugwort daddy with Snacks and children.

Snacks children
Light cheesecake

The delicate and rich light cheese cake has a moist and light texture, with a slight sweet and sour taste, and is not greasy at all. Especially after refrigeration, the taste becomes more refreshing. It is one of my favorite cakes. The amount marked is for four oval light cheesecake molds. If you use a round mold, it will be approximately two 6-inch molds, or one 8-inch mold. The molds I use are 2 oval light cheese molds and 1 2-pound square bread mold. Because they are all non-stick molds, they are not oiled or powdered. If you are worried about the non-stick effect of the molds, you can spread them with baking paper.

Baking Good looks
Black fungus oil, gluten and winter melon soup

Learn how to cook Black fungus oil, gluten and winter melon soup with Soups and Home cooking.

Soups Home cooking
【Suzhou】Vegetable and pork meatballs

In Suzhou, in late winter and early spring, shepherd's purse can be seen everywhere in the vegetable market. I quickly bought some and made meatballs with carrots. It was delicious and nutritious.

Hot dishes Home cooking
My Pumpkin Food Journey----------[Pumpkin Five-Spice Shaobing]

I really like to use pumpkin to make delicacies. The most popular thing I make is steamed steamed buns. I always feel tired from eating steamed buns, not to mention the taste! Then I made five-spice sesame cakes with pumpkin and flour. Not to mention, it was really like the sesame cakes from my hometown. The outside was crispy and the flavor of five-spice powder was mixed with it. It was so enjoyable to tear it apart and eat it with your hands! I have always wanted to eat the sesame cakes from my hometown, but I couldn’t buy them. I didn’t know how to make them before. Now I have an oven and I have learned a lot of skills from Gourmet. Now I can make whatever I want to eat by just searching the food world. Now I can’t do anything. I’m very proud of it!

Staple food Home cooking
Millet cold cake

This idea came to me after discovering a certain phenomenon. With this in mind, I finally had the opportunity to test this idea. In fact, this idea came from inadvertently discovering the phenomenon of millet porridge congealing into lumps. And its solidification is the same as that of a bowl of bean yellow, the same as adzuki bean jelly, or even the same as jelly, which should be the same reason. Somewhat proudly, I used cake molds to give them simple shapes. Drizzle it with honey and place it on the table, playfully, waiting for people's reaction. Perhaps adding enough sweetness to it before it sets will add a little more acceptance. However, there was no seasoning in the original plan. In the end, it was drizzled with honey and wolfberry, just to prevent it from looking too monotonous and to attract attention by the way. That's all

pastries old man
Red dates, wolfberry and millet paste

My mother-in-law suffers from high blood pressure, diabetes, and a bad heart condition, so she needs to take a lot of medicine every day. A lot of western medicine has seriously hurt my mother-in-law's stomach, so she often suffers from indigestion, burping, and flatulence. Sleeping is also very bad, and I often need sleeping pills to get a good night's sleep. I felt really bad seeing my mother-in-law like this. The only thing I could do was to make porridge that was easy to digest and nourishing the stomach for her to drink. The rice porridge I made today has the effects of strengthening the spleen and stomach, nourishing the blood and calming the nerves. It is very suitable for people with weak stomachs and poor sleep. The special thing about the method is that the rice is fried first and then boiled. The sweet and smooth texture of the rice porridge is hard to describe in wonderful words. The faint aroma of rice and the sweetness of red dates hit your taste buds, making it unforgettable. Highly recommended! Glutinous rice is rich in nutrients and is a warm and tonic food. It has the effects of replenishing qi, strengthening the spleen and stomach, and stopping sweating. Millet is rich in protein, fat, sugar, vitamin B2, niacin, calcium, phosphorus, iron and other nutrients. Because millet is very easy to be digested and absorbed by the human body, it is called health rice by nutrition experts. Lycium barbarum has the effects of nourishing the kidneys and replenishing essence, nourishing the liver and improving eyesight, nourishing the blood and calming the nerves, producing body fluids and quenching thirst, moistening the lungs and relieving coughs. Red dates have the effects of strengthening the spleen and stomach, nourishing qi and blood, nourishing blood and calming the mind. Boiling red dates and millet together can better exert the soothing effect of red dates.

Drinks Breakfast
Ham fried rice

Learn how to cook Ham fried rice with Staple food and Home cooking.

Staple food Home cooking
Nourishing delicacy——Melon peel vinegar

Melon rind vinegar is a famous local nourishing dish. The melon rind vinegar is a combination of meat and vegetables. It not only replenishes energy and is rich in vitamins, nourishes yin and nourishes the skin, but also is sweet and sour. The meat is fat but not greasy, and the melon rind is just right mixed with the aroma of the meat. Melon peel vinegar was originally a must-have tonic for women in confinement. Because of its delicious taste, many people like to eat it. It can nourish blood and Qi, and is especially loved by women.

Hot dishes Home cooking
【Yantai】Celery and Egg Cake

Linbing is not a pancake, there is a difference between the two. Pies and pancakes need to be kneaded first, then rolled into dough with a rolling pin, and then slowly cooked in a pan. Making cakes is much simpler. You don't need to knead the dough with your hands or a rolling pin. Just stir the batter, add your favorite vegetables, and pour it into the pot. A wide variety of vegetables are added, such as leeks, celery, shepherd's purse, chopped green onion, lettuce leaves, zucchini, carrots, onions, shredded potatoes, locust flowers, etc. Take a bite, it's fragrant, soft and glutinous, and extremely delicious. Because it is soft and delicious, it is very popular among children.

Staple food Pasta