Recipes

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Miso Soup

This is a vegan Korean doenjang soup, only tofu, kelp, seasoned with beef powder, the taste is much richer than the soup made simply with doenjang.

Soups Soup
Cranberry Cookies

Learn how to cook Cranberry Cookies with Baking and Afternoon tea.

Baking Afternoon tea
Bitter Melon Stir-fried Eggs

Learn how to cook Bitter Melon Stir-fried Eggs with Hot dishes and Bitter Melon.

Hot dishes Bitter Melon
Cumin Shrimp

Learn how to cook Cumin Shrimp with Hot dishes and Home cooking.

Hot dishes Home cooking
Tomato and egg rolls

Colleagues recommended making pure eggs without adding flour. They are very tender and fragrant. Tomato juice squirts your taste buds and is delicious😍😍😍

pastries Egg
Northeastern cuisine: tiger dish

Tiger dish sounds rough, but it is actually a simple home-cooked cold dish. The method is simple to the point of being a bit crude, but it is full of spiciness. In the summer when the vegetables grown in the Northeast are in season, they are fresh and plentiful. And this way of eating is just suitable for the personality of Northeastern people.

Hot dishes Common dishes
Tuna, apple, shrimp pizza (8 inches)

Learn how to cook Tuna, apple, shrimp pizza (8 inches) with Baking and Apple.

Baking Apple
Cocoa lotus paste and egg yolk mooncake (50G mold)

Last time I made traditional mooncakes, this time I DIYed them and replaced the milk powder with cocoa powder. It was also good.

Baking children
Tofu stewed with cabbage

As the saying goes, fish makes fire, meat makes phlegm, and cabbage and radish keep you safe. During the COVID-19 period, I was thinking about eating it while staying at home.

Hot dishes Home cooking
First time making strawberry jam

While walking in the vegetable market, the pleasant aroma of strawberries hit my nostrils. I couldn't help but take them home to make sweet and sour strawberry jam that my children love. They can be sandwiched with bread and dipped in cakes and steamed buns. It is all natural and has no additives. The ingredients are simple and easy to make. Why not do it?

Dessert Jam
wedding cake

Rushan wedding cake is also called daughter-in-law cake and fruit cake. It is a traditional Han pasta unique to Rushan City, Shandong Province and is well-known in Shandong. It is mainly made of wheat flour, sugar, eggs and other raw materials and is baked by baking machines based on experience. The finished product will be slightly yellow in color, fragrant and unique in taste. Its most prominent role in the Rushan area is the traditional food given out to each participant after weddings, weddings, and banquets, with a standard of 4 cakes, so it is called: wedding cake. It has long retained the authentic taste of traditional wedding cakes. Over the years, people in Rushan City have a special affection for wedding cakes due to their soft texture, delicious taste, plump texture, and portability. I ate Rushan wedding cake once at a relative's wedding in May this year. I can't forget its sweet and soft texture. I finally started making it today. To avoid waste when making it for the first time, try a small amount first. The finished product was very popular, and the elderly and children liked it very much. Even though I have never been a fan of pasta, I also have a soft spot for it. Since no drop of water is added, the wedding cake can be stored for 5-6 days at room temperature by tying it tightly with a plastic bag. The taste remains the same and it doesn't dry out at all. Great food for outings or traveling, highly recommended!

Staple food Baking
Cute heart-shaped cranberry snack bag

This meal bag has a very plain flavor, perfect for breakfast bread, and tastes great spread with butter and jam. Recipe from Happy Handmade Bread by Love and Freedom. I have made this bun a long time ago, but the result was not very satisfactory, so I will make it again today. There are no cranberries in the original recipe, so adding some makes it taste better.

Baking children
Steamed shrimp paste

Speaking of shrimp paste, the folks in Jiaodong are familiar with it. Shrimp paste is a specialty of Jiaodong. It is made from grinding and fermenting coastal shrimps. The top quality is the grasshopper shrimp paste from the Rushan area of Weihai in Rongcheng. The best one is shrimp paste made from prawns, but it is difficult to find prawn paste because the price of prawns is too high. My hometown, Weifang, is close to the coast. Natural shrimp paste is also a common delicacy there. I lived in my hometown when I was a child, and shrimp paste left a deep impression on me. At that time, people came to the village to buy shrimp paste, so the family used grains to exchange for some shrimp paste. When eating, they put the shrimp paste in a small bowl and mixed it with chopped green onions and steamed it in a pot. After steaming, it was the most delicious combination to eat with sweet potato steamed buns. Because shrimp paste was cheap and very salty, it was very suitable for people at that time to use with their meals. When I was a kid, the shrimp paste contained crab skin and crab legs, and eating even a little bit of it would kill me. The shrimp paste in the supermarket now is much better in quality and taste than the shrimp paste in my childhood, and the shrimp paste is also much more delicate. Nowadays, there are many ways to eat shrimp paste. It can be steamed with eggs, stewed with tofu, and used to prepare small cold dishes.

Snacks Common dishes
Homemade tofu

Learn how to cook Homemade tofu with Hot dishes and Home cooking.

Hot dishes Home cooking
【Beer Crispy Chicken Wings】

Western food seems a bit high-end to me, but to be honest, I have no interest at all. At least I won't use 208 oceans to buy a piece of beef. 41 dishes, I tasted a bite of salad, a bite of cheese balls, and a bite of dessert. It doesn’t matter if I don’t taste it or don’t know how to appreciate food. While everyone was savoring the delicious food, I stood in the back kitchen chatting with the chef. It was a worthwhile trip! I tried this chicken wing twice. The reason is: when I chopped it open for the first time and finally fried it, I felt it was too ugly. Two tips: 1. Beer; 2. Ingredients. When writing the recipe, I try to find common ingredients to make it easier for everyone to operate. So here, I suggest that you don’t change the recipe. If you can replace it, I will definitely tell you!

Snacks Home cooking
BBQ mixed vegetables

When you come to our Northeast, barbecue is a must-try. In the barbecue shop, a plate of grilled lettuce, grilled leeks, grilled vegetable rolls, grilled enoki mushrooms and other grilled dishes are small in quantity and high in price. Once the plate is served, it will be gone if one person can't hold it with chopsticks. It's better to make it at home, it's economical and tastes good.

Hot dishes Home cooking
Braised eggplant box

Learn how to cook Braised eggplant box with Hot dishes and Clear water.

Hot dishes Clear water
Spicy Roasted Shrimp

Learn how to cook Spicy Roasted Shrimp with Home cooking and Seafood.

Home cooking Seafood