Recipes

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Tang Zhong squeezed bread

Breakfast requires a variety of nutrients, and deliciousness requires a variety of variations! Bread has always been my favorite choice. Ever since I started baking, I have learned that even small changes can affect the texture and taste of bread. Compared with the bread made by the direct method...

Baking Breakfast
Rich potato balls

Learn how to cook Rich potato balls with Snacks and Bread crumbs.

Snacks Bread crumbs
Black sesame and purple sweet potato dumplings

Learn how to cook Black sesame and purple sweet potato dumplings with Staple food and Snacks.

Staple food Snacks
Old-fashioned bread

This old fashioned bread is from Sister Liberty. Because it requires one more fermentation, it feels complicated, so I haven’t started yet. Today is an evening class, so I have a lot of time to make this bread. In addition, the temperature is now high, which is very suitable for making bread, and you don’t have to wait too long for fermentation. After I finished making it, I found that I really like this bread. It has layers of texture, soft and chewy! Big love~

Baking children
Sweet Potato Pancakes

This thing seems to be called noodle nest in Wuhan? There doesn't seem to be much memory about it, and there may be a vague impression that there is such a thing. When I saw the pile of sweet potatoes, I had an idea. Fried food, crispy and sweet, is generally not rejected. However, there are no utensils like Wuhan Noodles. I thought of various alternatives and chose a shallow flat spoon. As the oil pan started to heat up, I suddenly remembered that there was a set of spatulas that had been idle for many years. The colander in it was round and shallow, which was why I had to abandon it. Suddenly the hole opened up, I immediately turned it out, spread the diced sweet potatoes on it into a round cake shape and put it into the pot. It turned out to be quite handy. I never thought that after a few years, it would find its own use. . . . The caramelized sweet potato pancakes are best eaten beside the pot. They are crispy on the outside and soft on the inside. Once it cools down a bit, it will become soft inside and out. Although it is still sweet, the crispiness is no longer there. . . .

Snacks Children's Day
Stir-fried Chicken with Enoki Mushrooms

Flammulina enoki is a very beneficial mushroom. It contains lysine, which can promote children's intellectual development. Eating enoki mushrooms regularly can prevent and treat ulcers. It is also worth mentioning that it also has anti-cancer effects. Therefore, Enoki mushrooms have many benefits, so it doesn’t hurt to eat more.

Hot dishes Home cooking
Braised pea pod noodles

Learn how to cook Braised pea pod noodles with Noodles and Cooking wine.

Noodles Cooking wine
Cucumber egg pancake

When a person eats at home, he or she wants to make it simple and fast, whatever is convenient. An egg and a cucumber may seem simple but they are also nutritious.

Staple food Home cooking
Sushi

Sushi is simple to make, you can mix and match ingredients as you like, and it is rich in nutrients. It is the first choice for breakfast and travel

Staple food Home cooking
Carrot and Beef Pie

Learn how to cook Carrot and Beef Pie with Hot dishes and Beef cubes.

Hot dishes Beef cubes
Old Beijing Fried Red Fruit (Hawthorn)

Fried red fruit is a traditional snack in old Beijing. It looks crystal clear and tastes sour and sweet, very appetizing.

Snacks Fresh hawthorn
Stir-fried beef cabbage

Stir-fry

Hot dishes Home cooking
Breakfast cake

Learn how to cook Breakfast cake with Baking and children.

Baking children
Sichuan braised pork with pickled vegetables

I particularly miss the finale dish of the banquet in the countryside when I was a child - roasted white. But usually it is cut with elbows, and it is sticky and continuous like tofu cubes. But when you eat it, it can be smashed lightly with chopsticks. The mouth is oily but not greasy, and the fragrance of the pickles is endless aftertaste. Compared with the braised pork with pickled vegetables, the taste is similar, mainly because the process is not that complicated, so I often make it when I am craving for it. My mother-in-law made pickles (pickled vegetables) in her hometown. Every time she goes back to her hometown, she always brings a big bag with her, just for this dish.

Private kitchen Cao Guo
Yimeng Mountain local egg loofah pudding

What we use here are the local eggs from Yimeng Mountain Local Egg Network.

Drinks Longevity Deep Mountain Wild Honey
Boiled Shrimp

Learn how to cook Boiled Shrimp with Hot dishes and Balsamic vinegar.

Hot dishes Balsamic vinegar
Chicken belly bun

Learn how to cook Chicken belly bun with Soups and Home cooking.

Soups Home cooking
Fried dough sticks mixed with cucumber

"Tongue 2" completely disrupted our taste buds' outlook on life. The tip of the tongue, specifically our dining table, may not be as gorgeous, oily, mouth-watering temptation, and warm story as seen in the camera. But we also need the taste on the tip of our tongue, the taste we are used to and like. Laoyoutiao is often used in common proverbs to describe experienced, tactful, sophisticated people, and has the meaning of an old fox. I think perseverance should be used to describe the veteran. I like to pass the oil over the fried dough sticks again, so that the fried dough sticks become crispy. When mixed with the crispy cucumber, the texture is very special. The fried dough sticks undergo another round of frying in the oil pan, and they become naturally sophisticated. Fried dough sticks are a common fried food that we often use for breakfast. As a child born in the 1960s, my deepest impression of fried dough sticks comes from my childhood. At that time, most people were reluctant to eat fried dough sticks. When a man comes to the village to exchange fried dough sticks, the family will exchange grains for some to prepare for visiting relatives. At that time, when visiting relatives, they usually carried a bag of snacks and a few fried dough sticks tied with thin paper strings. This was a good gift. When I was a child, I didn't eat much fried dough sticks, but I could eat them occasionally. The ideal at that time was to have white flour cakes and fried dough sticks to eat every day. Well, this ideal is somewhat austere. Eating fried dough sticks with garlic may be the way the farmers eat it as the saying goes. In the past, people ate fried dough sticks as a vegetable. I like to eat fried dough sticks with garlic. I really can’t describe the taste, but it just feels very fragrant and just right.

Cold dishes Common dishes