Recipes
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Hot and sour kelp shreds
Learn how to cook Hot and sour kelp shreds with Cold dishes and Home cooking.
Cold dishes Home cooking -
Scallops with Spinach
Learn how to cook Scallops with Spinach with Hot dishes and Chili oil.
Hot dishes Chili oil -
Seasonal vegetable egg pancake
Learn how to cook Seasonal vegetable egg pancake with Staple food and Home cooking.
Staple food Home cooking -
Dendrobium and Ophiopogon japonicum bone soup
I am a typical southerner who usually likes to make soup. Today I made dendrobium and Ophiopogon japonicus bone soup. This is a very nutritious health-preserving soup, which has the effects of regulating immunity, promoting body fluids and moisturizing the lungs. It is delicious and does not cause irritation. Dendrobium is a valuable Chinese herb in my country. It has the effects of regulating immunity and delaying aging. It is known as the Chinese grass jelly and the gold of grasses. It ranks first among the nine Chinese jelly grasses and is called the plant giant panda by the international botanical community. Its nature and flavor are sweet, slightly salty, clear and moist, beneficial to the stomach and promoting body fluids, nourishing yin and clearing away heat. Ophiopogon japonicus has the effect of improving the body's immunity, nourishing yin, moistening the lungs and relieving cough. Most people who are used to staying up late usually suffer from yin deficiency and excessive fire, lack of body fluids, red eyes and dry mouth, so it is very suitable to drink dendrobium and Ophiopogon japonicus bone soup. It is also a good nourishing product for people with physical weakness, old, young, women and children.
Soups Home cooking -
Sichuan Nourishing Old Duck Soup
My husband was responsible for planting the round white radish seeds sent from my hometown last year. The round white radish grew well and the harvest was good. I am responsible for pickling and soaking three large jars of pickled radish, which are ready to eat this year. I have already taken them out and stewed them in soup several times. They taste sour, spicy and delicious, very good! If you want to make this sour radish and old duck soup authentic, first of all, you must choose the round white radish from our hometown to make the sour radish. If you choose long white radish to make it, the taste will be much worse. The choice of duck is also very particular. It must be old shelduck, which is native duck. Never use Peking duck. The weight of the duck is about two kilograms. The stewed sour radish duck soup tastes authentic, delicious and clear in color! Laoya soup not only tastes good, it is also very beneficial to the body. It can remove dampness and cold, nourish and nourish the body! Today's shelduck is a live duck that I ordered from the boss a few days ago. Stores in the north usually only sell chickens, not ducks. They say duck feathers are difficult to get, and no one buys them. It's quite difficult to eat this kind of live duck. I went to kill the ducks early in the morning and took them home. I didn’t even throw away the blood. The ducks I brought home had a lot of feathers. I used pliers to clamp them for more than two hours before they were all clean. My spine hurt. Why did my daughter like to eat them? This is also a soup that my family must make for the Spring Festival dinner every year. My daughter especially likes to eat it, especially sour radish.
Soups Chicken Essence -
Fried ears
Fungus has the functions of promoting blood circulation, nourishing the kidneys and stomach, anti-thrombosis, lowering blood lipids, and softening blood vessels.
Hot dishes Home cooking -
Qiuli paste
Learn how to cook Qiuli paste with Dessert and Afternoon tea.
Dessert Afternoon tea -
Mini egg dumplings
Very mini egg dumplings, cute, one bite, you can mix and match the fillings as you like. It requires a little patience, and it takes very little time to make large egg dumplings that are also very delicious.
Snacks Home cooking -
Hot Mixed Double Flowers
Learn how to cook Hot Mixed Double Flowers with Cold dishes and Vegetarian dishes.
Cold dishes Vegetarian dishes -
Spicy Chicken Gizzards
Many people like to eat hot pot during the Chinese New Year, and hot pot base is a must-have for almost every household. Today I will use the hot pot base to make spicy chicken gizzards. The spicy aroma can completely remove the odor of the chicken gizzards. It tastes spicy and crispy and is delicious hot or cold.
Hot dishes Home cooking -
Charcoal Grill Charcoal Grilled Italian Smoked Sausage
We have many kinds of sausages here, from mini chicken tail sausages to U-shaped Italian sausages that look like vehicle anti-theft locks. The raw materials for sausages are chicken, turkey, pork and beef. We tried Italian beef smoked sausages, which are moderately salty. We buy a pack from time to time and grill them in a barbecue grill or air cooker, which is very convenient.
BBQ Late night snack -
Iron pot duck head
Learn how to cook Iron pot duck head with Hot dishes and Home cooking.
Hot dishes Home cooking -
Two-color butterfly biscuits
Purple is beautiful and dreamy, a color full of romance and mystery. Everything in purple is beautiful. Purple sweet potato is a naturally colored food. It is not only beautiful in color, but also sweet and delicious. It is rich in multiple nutrients and has many benefits for the human body. It is really a healthy, delicious, delicious and beautiful food. Use purple sweet potato to color the flour and make this butterfly flower-shaped biscuit. The color is clear, the shape is beautiful and cute, and it tastes sweet and crispy. It is really great.
pastries Baking -
Dry fried saury
Learn how to cook Dry fried saury with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pork and Chive Dumplings
Learn how to cook Pork and Chive Dumplings with Staple food and Home cooking.
Staple food Home cooking -
Sesame Crackers
This biscuit is super delicious, but it seems to have a lot of oil, so it still makes you feel angry when you eat it! During this period, I make baked goods every day and drink herbal tea every day, otherwise adults and children will not be able to stand it.
Baking children -
Cranberry cheese mini rolls
The cheese is about to expire, so I have to find a way to consume it as soon as possible. When making this bread, I knead some cheese into the dough. The cheese flavor after making is very rich and really delicious~~~ Ingredients: Main dough: 300g high-gluten flour, 35g fine sugar, 3g salt, 3g yeast, 81g milk, 52g egg liquid, 70g cream cheese, 20g butter Filling cranberry cheese sauce: 40g cream cheese, 20g powdered sugar, 8g milk powder, 8g wine-soaked cranberries. Surface decoration: appropriate amount of egg liquid, appropriate amount of crispy chips, 5g crushed wine-soaked cranberries
Baking Butter -
Fish head with chopped pepper
Learn how to cook Fish head with chopped pepper with Hot dishes and Chopped pepper.
Hot dishes Chopped pepper