Recipes
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The taste of spring - vegetable rice
Learn how to cook The taste of spring - vegetable rice with Staple food and Home cooking.
Staple food Home cooking -
Carrot, Corn and Bone Soup
The pork bone has less fat, and the corn and carrots are sweet. The overall taste is sweet and not greasy, which is great!
Soups Home cooking -
Fish head with chopped pepper
I used to eat this fish head with chopped pepper in restaurants. I met a friend from Hunan in Meitian - Xiangshui Jushi 2000. I made the chopped peppers at home and sent them to me to try. This delicious taste really makes my mouth water. It can be said to be the most authentic Xiangxi chopped pepper!
Hot dishes Hunan cuisine -
Strawberry chiffon egg roll
Beautiful strawberry chiffon egg roll, with lots of fruits, the egg roll is delicate and soft, sweet and refreshing, and low in calories! For those who love beauty and baked goods, don’t miss this simple and easy-to-make fruit egg roll! (The eggs in the ingredients are grass eggs, which can be replaced by 4 red eggs. The other ingredients remain unchanged and the method is the same)
Baking children -
Apple radish milk juice
There is a saying in the West: One apple a day keeps the doctor away. What is the charm of Apple that is so highly praised? Apples have a mild taste and are the most nutritionally perfect among all fruits and vegetables.
Drinks Apple -
braised pork
[Braised Pork] Celebrating the New Year with great success How can we miss out on the braised pork with great success in the New Year? Must do this once. In fact, I haven't cooked this dish for a long time. It used to be my family's most popular dish, and it used to be my specialty. Of course, now it is just one of the specialty dishes. The main reason why it disappeared from our dining table is that my daughter can’t eat it because it will make her uncomfortable. Changes in family eating habits may often originate from a certain member who quietly quit braised pork in order to take care of his children's diet. It's quite surprising. On the day I made this dish, Niu'er was not at home. If she were at home, she would not be able to withstand the temptation, hehe! A prosperous New Year, a prosperous braised pork! This is my own way of doing it. It’s a way I’m used to. Sometimes it’s not easy to change it. I stir-fry sugar and add soy sauce, and the north and the south merge. Ingredients: Pork belly, green onions and ginger Seasonings: Salt, sweet and sour, light soy sauce, cooking wine, star anise, bay leaves, and peppercorns Method: 1.
Hot dishes Chinese banquet -
Stir-fried beef with white radish
Learn how to cook Stir-fried beef with white radish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Making cakes using a rice cooker is a success!
Haha, the first time I made it, I didn’t beat the egg whites well, and it only came out a little bit. Then I made it again, and this time I patiently beat the egg whites for a longer time, and it was successful. Excited. . .
Baking Baking powder -
Celery egg buns
Same dough, different fillings
Staple food Home cooking -
Spicy cabbage
Cabbage is also called cabbage here, and I personally like it as a side dish. I made a quick dish today, hope you like it
Hot dishes Vegetarian dishes -
Braised lamb bones
Select large bones and boil them into soup stock. The bone marrow will be chewed gently, leaving a fragrant aroma on your lips and teeth. It is a great calcium supplement, suitable for children and the elderly.
Hot dishes Home cooking -
Pressed leek and eggplant
Learn how to cook Pressed leek and eggplant with Vegetarian dishes and Chives.
Vegetarian dishes Chives -
Stir-fried vegetarian chicken with lettuce
Learn how to cook Stir-fried vegetarian chicken with lettuce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Black sesame caterpillar bread
Caterpillar bread is a bread that must be found in bakeries and has a classic shape! If we like making bread, we will definitely try it once. Today is my first time making it. I am quite satisfied with the finished product. It is very effective for coaxing the children at home!
Baking children -
Shepherd's purse egg box
March in spring is a good time to pick shepherd’s purse. Wild shepherd's purse can be seen everywhere in fields, roadsides, and courtyards. Although shepherd's purse is a wild vegetable, it is rich in nutrients. Its protein content is 42.4 grams per kilogram, one of the best among leafy vegetables and melons and fruits; its carotene content is comparable to that of carrots; and its vitamin C content is much higher than that of citrus. And it is also rich in various inorganic salts, so shepherd's purse is becoming more and more popular among people. In ancient times, shepherd's purse was called a health-protecting grass. Folk proverbs say: On March 3rd, shepherd's purse is regarded as a panacea. Modern pharmacological experiments have also confirmed that shepherd's purse has a variety of medical functions. It has good blood pressure lowering and hemostatic effects, and has a good preventive effect on measles. Traditional Chinese medicine believes that shepherd's purse has a sweet and mild taste, and has the effects of clearing the liver, regulating the spleen, and regulating blood and diuresis.
Staple food Pasta -
Coke Chicken Wings
Cola chicken wings, a common delicacy, can be made in many ways, but the main seasonings are chicken wings and cola. Coke chicken wings are bright in color and delicious in taste. They retain the tenderness of chicken wings and add the sweetness of Coke.
Hot dishes Home cooking -
A touch of freshness - stir-fried choy sum with bacon
The weather has been cooler these days, and it feels like summer has not yet entered. It would be good to eat more vegetables. .
Hot dishes Home cooking -
Beauty black chicken soup
Black-bone chicken soup has the functions of nourishing the liver, nourishing yin, nourishing the blood and nourishing the skin, and improving the eyesight and eyesight. Modern medical research shows that black-bone chicken is rich in melanin, protein, B vitamins and other 18 kinds of amino acids and 18 kinds of trace elements. Among them, the contents of niacin, vitamin E, phosphorus, iron, potassium and sodium are higher than that of ordinary chicken, but the cholesterol and fat contents are very low. The serum total protein and globulin content of black-bone chicken are significantly higher than that of ordinary chicken. The amino acid content of black-bone chicken is higher than that of ordinary chicken, and the iron content of black-bone chicken is much higher than that of ordinary chicken. It is a tonic with extremely high nutritional value. People call black-bone chicken the treasure of black hearts; therefore, black-bone chicken is a good product to replenish fatigue and nourish the body.
Soups Home cooking