Recipes
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Fried vegetarian meatballs
Everyone likes different vegetables. This dish is mainly seasonal vegetables and the combination of ingredients is not so greasy. I like the sweetness of taro with radish. I happened to have a few slices of green vegetables at home, so I added them in. In fact, the taste is more pure and delicious without adding them 🙈😂😂 Mainly, I like fried radish and taro ~ I like fried food! 😄Dedicated to children who don’t like to eat vegetables😀
Hot dishes Home cooking -
Scrambled Eggs with Scallion and Balsamic Vinegar
The advantage of scrambled eggs with vinegar is that it improves the nutrients absorbed by the human body, enhances the human body's immunity, contributes to human health, and is easier to digest and absorb.
Hot dishes Home cooking -
Cured Carrot Cake
Learn how to cook Cured Carrot Cake with Snacks and Cantonese cuisine.
Snacks Cantonese cuisine -
Spicy Q Bomb---Spicy Fried Rice Cake
Spicy Tteokbokki is the street snack that appears most frequently in Korean dramas. Just looking at the bright red color is already mouth-watering. Although it is not difficult to make Korean spicy rice cakes, to make fried rice cakes with authentic Korean flavor, it is necessary to choose Korean spicy sauce with authentic flavor. In comparison, domestic hot sauce is saltier. As for which one is more delicious, it all depends on personal taste.
Hot dishes Vegetarian dishes -
Green pepper, mushroom and carrot cake
Learn how to cook Green pepper, mushroom and carrot cake with Staple food and Home cooking.
Staple food Home cooking -
Stir-fried beef with Hangzhou pepper
The beef is smooth and tender, the Hangzhou pepper is deliciously spicy, and it is paired with sauteed Sichuan peppercorns. Numb, spicy, fragrant and tender, you will never be able to control your stomach. If you like it, try it now!
Hot dishes Home cooking -
【Hibiscus Shrimp】-------- "Steamed" delicious!
Summer is the harvest season for all kinds of aquatic products and seafood, which are an indispensable part of people’s summer tables. These cute guys come to us from thousands of miles away, bringing cool greetings from the sea, making us feel as refreshing as the breeze blowing through our ears in the hot summer.
Private kitchen Chili rings -
Barbie cake
It is my wish to make a Barbie doll cake for my little niece. It is the first birthday cake I have ever made!
Baking cake -
Beef with spicy sauce
To mix beef with spicy sauce, mix the braised beef with Lee Kum Kee flavored black bean sauce. The professional taste is so simple. This dish is not difficult to make, as long as you choose the right ingredients. Choose beef shank meat, the texture can be a bit like QQ, but it is not so easy to buy, you can also use beef instead. Then there are the seasonings. Use Lee Kum Kee's flavored black bean sauce, oyster sauce, and sesame oil to mix it up, and it will be very satisfying, even for novices. When stewing the beef, I also added Lee Kum Kee marinade to make the aroma better.
Hot dishes Home cooking -
Pan-fried scallion rolls
Learn how to cook Pan-fried scallion rolls with Staple food and Home cooking.
Staple food Home cooking -
Steamed mandarin fish
Mandarin fish is also called mandarin fish and season fish. It has always been considered the best fish. Steamed with Youyi fresh grapefruit soy sauce, no other seasonings are needed! The grapefruit removes the fishy smell and the soy sauce enhances the flavor. You can enjoy the deliciousness and flavor of the mandarin fish itself.
Hot dishes Home cooking -
【Sichuan】Zhixiang Pumpkin Cake
When it comes to loving pasta, everyone will say that they must be from the north. But my family is an exception. The out-and-out southerners are also crazy about pasta. Breakfast at my house must be noodles, soup, dumplings, or dumplings. For lunch at my house, we always bake some pancakes on the side of the pot while cooking, or fry some oily cakes to make snacks. Dinner at my house might still be noodles or soup. In their spare time, my parents love to make steamed buns and steamed buns. And once you make it, you make a lot of it, put it in clean baskets, and pile it up like a hill. The result? Of course it was me, my brother and my mother who kept eating until they were full (of course, this was when I was a kid. Now, if I had 100 courages, I wouldn’t dare to eat as hard as I could. With today’s fighting power, a maximum of two buns is allowed in one meal). Nowadays, the pasta team has grown again, and my nieces and nephews are also full-fledged pasta lovers. It can be seen how powerful genetic genes are. Although our family (except my dad) are all pasta lovers, the only one who can really make pasta well is my dad. But my dad is not as obsessed with it as we are. He just eats noodles and eats hand-cooked food. And he only eats when he is hungry, unlike us, who want to eat pasta when we see it, no matter whether we are hungry or not, especially my mother. So almost all pasta activities at home are initiated by my mother, and then my father takes charge. The rest of the people sat in a row, waiting for the pasta to come out of the pot. But one time, my dad went out to visit a friend, and the long journey delayed him for more than half a month. Just like that, my mother couldn't help but call and ask my father how to make steamed buns. She decided to go all out and make it herself, and she was able to have enough food and clothing. After my mother learned to make steamed buns, she was so energetic. I have to make steamed buns at home every two or three days, making about 50 buns each time, and then they are all gone in two or three days. Although I am also a pasta lover, compared with my mother, I found that I do not really love pasta. I can't make steamed buns every two or three days; I haven't eaten pasta for more than half a year, but I can do it. O(╯□╰)o This biscuit is also a snack I often make~~ It can be used to relieve hunger~~ Watching TV and listening to music can also satisfy the craving~~ You can entertain guests at home~~ You can also bring your own snacks when going out~~ There are no additives at all, and they are nutritious and low-fat~~ Of course, the shelf life of homemade healthy snacks is limited~~ It is recommended to make less at a time and eat them as soon as possible~~
Staple food Home cooking -
Stir-fried cuttlefish
Cuttlefish tastes fresh and tender, and is rich in nutrients. When paired with green and red peppers, it can remove the fishy smell and increase the fragrance, making it extremely delicious.
Hot dishes Home cooking -
Corn cake
Learn how to cook Corn cake with pastries and Breakfast.
pastries Breakfast -
Scrambled eggs with tomatoes
National dish haha. This dish is very delicious when mixed with rice. It is delicious and easy to make. Be sure to make the juice dry and not so tasty. Secret: Tomatoes 🍅 need to be cooked to make juice. Raw soy sauce and sugar are the seasonings I need to add to make this dish. In this case, the eggs are 🍅 and the tomatoes are also the eggs. The flavors are fully blended together. It is delicious. Try it [Breeze]👄
Hot dishes Chicken Essence -
Shrimp, abalone and casserole porridge
I am married to the most powerful shrimp eater in history, but I don’t like eating very much. I am a very picky eater and I like to eat anything that has anything to do with shrimp. It’s summer, cook something he likes and let him eat well! The baby that is coming soon, don’t be as difficult to take care of as your father! ^_^^_^
Porridge Abalone -
Home-cooked side dishes - braised cabbage with taro
Learn how to cook Home-cooked side dishes - braised cabbage with taro with Hot dishes and Home cooking.
Hot dishes Home cooking -
Chestnut Braised Pork
It's the season to eat chestnuts again. I bought some when I went to the market to buy vegetables today. They are very fresh, big and golden, and I am drooling just looking at them. Braised with pork or pork ribs, it’s especially sweet and delicious, and kids love it!
Hot dishes Home cooking