Recipes
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Homestyle Braised Tofu with Green Onions
Learn how to cook Homestyle Braised Tofu with Green Onions with Hot dishes and Pork.
Hot dishes Pork -
Grilled Leek Buns
On a whim, I threw the steamed buns into the oven and steamed them to make baked buns. The finished product was crispy on the outside and tender on the inside.
Staple food Home cooking -
Stir-fried peas with tomatoes and corn
If you eat too much big fish and meat, you can eat something lighter. Although it is very simple, these ingredients taste great when stir-fried together.
Hot dishes Home cooking -
Fancy bean paste bread
Niu had been suffering from a viral cold for the past two days, and she finally got rid of the illness yesterday. Today I am full of energy again and can’t stop jumping all day long. After lunch, I asked Niu, what do you want to eat? The answer: Bread. For me who had never tried bread before, I suddenly encountered a problem. Ever since, I read books and visited the beautiful sky. After absorbing the experience of my predecessors, I finally created the fancy bean paste bread! Facts have proved that my efforts were not in vain. My husband and daughter enjoyed eating it, and even the neighbors next door said it was delicious, as good as the ones sold in bakeries! After hearing this, I was naturally very excited. As long as you follow the steps with heart and soul, you will definitely succeed!
Baking children -
Eight Treasures Lucky Bag
A dish suitable for the New Year. As the name suggests, it means that the new year will be full of blessings. Those who are interested in my recipes can follow my WeChat ID: wanweimeixue
Snacks Chinese banquet -
Homemade jelly
Liangfen is a Sichuan and Chongqing specialty cold dish, and the bright red chili oil looks particularly appetizing. But the ones at home are often much lighter. There are many jelly sellers in the market. In the past, I always bought ready-made jelly and mixed it at home. Nowadays, someone has tinkered with a packet of pea starch, a classic ingredient for jelly, which has been stored for a few days. Before summer is over, and the sun is shining brightly, let’s make our own jelly during the jelly season
Cold dishes Laoganma Black Bean Sauce -
Homemade black tea milk tea
I used the homemade condensed milk I made yesterday to make milk tea. My two daughters liked it very much and each drank a glass of it, haha
Drinks Summer Recipes -
Stir-fried pork rinds with spicy pepper
Learn how to cook Stir-fried pork rinds with spicy pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Egg roll
Eggs are my family's favorite, and I never tire of eating them every day. There are constantly changing styles such as fried eggs, scrambled eggs, egg soup, steamed eggs, etc. Haha, this time I used the method of making thick egg rolls to make ~ egg rolls, haha: it is still very popular~~~
Staple food Home cooking -
Glutinous rice siomai
The Chinese New Year is getting closer and closer, so I lie lazily in bed and sleep until I wake up naturally. When I feel hungry, I steam myself a steaming bowl of glutinous rice siomai. A mouthful of glutinous rice is wrapped with fragrant diced pork, crisp mustard, and the unique aroma of shiitake mushrooms. It is full of warmth and full of New Year flavor... To learn more about the delicious food production process illustrated with pictures and texts, please follow Ning You Tao’s WeChat account. New recipes will be launched every Wednesday, Friday and Sunday!
Snacks old man -
Mango ice cream
Learn how to cook Mango ice cream with Dessert and Ice products.
Dessert Ice products -
Roasted Chicken with Potatoes
I loved this dish when I ordered takeout at school. I'll try to do it when I get home. This dish is very delicious, and my sister and I, who are on a diet, couldn't help but eat two plates. Haha.
Hot dishes Home cooking -
New Orleans Grilled Wings
Learn how to cook New Orleans Grilled Wings with Snacks and Chicken wings.
Snacks Chicken wings -
Raw Pickled Shrimp
Pipi shrimp, we all call her shrimp girl here! It can be fried, salted and peppered, or raw pickled. If you want to pickle it raw, be sure to choose fresh ones! Eat it with white porridge, it’s a great feeling
Hot dishes Chili -
White meat salted dried peanuts
When I was very young, my mother liked to buy white-meat, salted and dried peanuts for our siblings to eat. At that time, in the ocean of ticket supply, peanuts were a breakthrough. They did not need to be provided with securities. They could be bought in small shops, on the street, and from street vendors. They didn’t buy much, so they shared it among the sisters. They chewed each particle slowly and enjoyed the sweet and fragrant fruit. Later, when I grew up and the economy improved, it was difficult to eat home-made salted dried peanuts. Many manufacturers have produced a lot of packages of salted dried peanuts, but you can no longer feel the taste of the past when you eat it. The air-dried taste is difficult to reproduce. What you taste is the smell of drying in a large machine. Only the small mountain shops or stalls that you occasionally pass by may also have the original salted dried peanuts. Stores here in Georgia will sell raw peanuts after autumn. By the way, Americans also have canned saltwater peanuts, which are peanuts boiled in salt water and sold in cans. Hey, don’t mention how salty they are, and you can’t eat them at all. Only raw peanuts are my favorite. As long as I see them, my eyes will light up and I will definitely buy them. I really want to show off the white, white meat and salted dried peanuts. At first, I had no experience, so I just washed the peanuts and threw them into a big pot and boiled them with salt. But the actual situation is that although the peanuts are edible, the color is not flattering. They are grayish-brown and not whitening. Later, I don’t know where to come up with a way. I don’t know how to cook them without using a metal pot to avoid the chemical reaction of salt and iron, which will make the peanuts and water black. This trick really works. The cooked peanuts no longer look like losers, but look a bit rich and handsome. By the way, I would like to praise my minifigure clay pot. It is big enough and handsome enough to make soup and peanuts. It is great!
Snacks old man -
Grilled Pork Belly with Potato Chips
Learn how to cook Grilled Pork Belly with Potato Chips with Hot dishes and Home cooking.
Hot dishes Home cooking -
Bone broth braised noodles
I feel that the noodles cooked together in this way are really suitable for babies to eat, nutritious and easy to digest.
Noodles Beef powder -
Tremella and Papaya Sugar Water
In autumn and winter, the skin is prone to dryness, so you can often consume some moisturizing sugar water or fruit juice drinks. Tremella fungus and papaya are more refreshing and sweet. Papaya has a sweet taste, soft and smooth flesh, thick and delicate flesh, rich aroma and juiciness. It can be eaten raw or cooked. , rich in nutrients, and is known as the fruit of hundreds of benefits, the king of fruits, and the longevity melon. Papaya is warm in nature, and its nutrients are easily absorbed by the skin, making the skin smooth and soft, reducing wrinkles and making the face rosy. . Tremella fuciformis protein contains 17 kinds of amino acids, and tremella fuciformis can provide 3/4 of the amino acids necessary for the human body. Tremella also contains a variety of minerals, such as calcium, phosphorus, iron, potassium, sodium, magnesium, sulfur, etc., among which the content of calcium and iron is high.
Dessert Sugar water