Recipes
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Pumpkin butterfly roll
This butterfly roll is actually a steamed bun, but the shape has changed. While I was still taking pictures, my daughter ate two of them with her left hand and one with her right hand. It turns out that the sales volume is much better than the pumpkin steamed bun, haha.
Snacks Common dishes -
Ham and Scallion Pancakes
The baby said that the scallion pancakes made by mom were particularly delicious.
Staple food Home cooking -
Crispy chicken steak - super simple and delicious homemade (includes secret tender meat sauce)
Learn how to cook Crispy chicken steak - super simple and delicious homemade (includes secret tender meat sauce) with Snacks and Bread crumbs.
Snacks Bread crumbs -
Leftover dumpling wrappers - banana spring rolls
What to do with the leftover dumpling wrappers? What should I do if I buy too many bananas? Dumpling skin with banana, a different kind of spring roll, crispy on the outside and sweet on the inside, easy to make, come and try it!
Snacks Afternoon tea -
Garlic white meat
It’s a hot day, it’s so comfortable to eat some refreshing cold dishes.
Cold dishes Chicken Essence -
Mixed sauce noodles
Eat a bowl of miscellaneous sauce noodles with a small piece of green onion, and then a bowl of noodle soup is comforting! !
Staple food Pasta -
Steamed beef with pickled mustard
A simple and delicious treat.
Hot dishes Beef -
Fried and quick-frozen dumplings
I recently lived in Puxi from Pudong, but Shanghai is in Pudong. Working hours were extended to one hour. I wanted to eat fried dumplings after get off work in the evening, but I couldn’t buy them, so I started to pay attention to quick-frozen dumplings
Staple food Home cooking -
Bird's nest and pear soup
The current weather is a powerful weapon to cleanse the lungs. The white color enters the lungs. You should eat more white fungus, pear, lily... Of course, you can't miss the bird's nest, which can nourish yin, nourish and clear the lungs!
Soup Autumn Recipes -
Literary little pig----bean bag
Learn how to cook Literary little pig----bean bag with Staple food and Pasta.
Staple food Pasta -
Preserved eggs mixed with nuts
In any season, preserved eggs can be served as a seasonal dish. There are many ways to prepare preserved eggs. They can be added to vegetables, porridge, and stir-fried. The most common one is served cold. 3. Pour soy sauce, vinegar, and sesame oil onto the preserved eggs. 4. Spread the sauteed chili nut foam on the preserved eggs
Cold dishes Home cooking -
Steamed turbot
Turbot (scientific name: Scophthalmusmaximus) is a fish belonging to the family Scophthalidae and the genus Scophthalmus. It is a marine bottom-dwelling fish belonging to the order Plaiceidae of the order Plaiceidae and the family of bony fishes. Commonly known as European flounder, it is called turbot in China. The meat of Turbot fish is fresh and tender, and the meat is firm and smooth. It has the effects of warming the stomach, neutralizing and neutralizing liver yang, dispelling wind, treating paralysis, intercepting malaria, replenishing the intestines and improving eyesight. Turbot is not only delicious, but also has fewer fish bones. So it is especially suitable for the elderly and children.
Hot dishes Seafood -
Red bean and tangerine peel pulp
Learn how to cook Red bean and tangerine peel pulp with Drinks and Chenpi.
Drinks Chenpi -
Pan-fried eggplant
Learn how to cook Pan-fried eggplant with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried hairtail
Learn how to cook Fried hairtail with Snacks and Home cooking.
Snacks Home cooking -
Carrot, corn and pork bone soup
Spring is rainy and humid, so the older generation in Guangzhou know how to make some dehumidifying soups to replenish nutrients. There are many recipes for removing dampness. I chose corn, carrots and pork bones to make soup together, which is both dehumidifying and moisturizing. It is very suitable for consumption in this season.
Soups Home cooking -
Stir-fried lettuce
Slightly spicy, light and refreshing
Hot dishes Home cooking -
Cabbage, beetroot and pear drink
I got some beetroots that I've heard about for a long time, let's make some juice, and pears. I turned around and saw the cabbage in the bowl. It was a piece of chicken ribs that not many people were willing to eat, so I simply added it in as well. Crimson, beetroot, dyes the cutting board too. I was already mentally prepared for a cup of amazing liquid, but when I took off the cooking cup, I was still surprised. The color didn't seem to be affected by the pears and cabbage, but if you weren't careful, there would be blood stains on it. No honey or sugar added, just get used to the original flavor. Beetroot and pear bring out a faint sweetness, and cabbage seems to be looming. . . .
Drinks Baicai Bangzi