Recipes
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Homemade Dessert – Pumpkin Milk Bread Pudding
Learn how to cook Homemade Dessert – Pumpkin Milk Bread Pudding with Baking and Pudding.
Baking Pudding -
Pan-fried Spanish mackerel
Bay fish has the effect of replenishing qi and calming cough, and has certain curative effect on weak cough and asthma. It also has dietary therapeutic functions such as refreshing and anti-aging. Regular eating will have certain auxiliary effects on the treatment of anemia, premature aging, malnutrition, postpartum weakness and neurasthenia!
Hot dishes Seafood -
Soft, delicious and golden--rice cooker sponge milk raisin cake
I've wanted to make a rice cooker cake for a long time. The first time I made it, because the recipe I was referring to didn't separate the egg yolk and protein, it didn't look like a cake, but like a steamed cake. When I made it for the second time, I referred to the recipe for separating egg yolks from protein. I sweetly asked my boss to beat the egg whites until they were creamy. The cake was quite good!
pastries Egg -
Three Fried Spicy Peppers
It is a condiment that I always keep at home, whether it is for cold dishes, noodles or as a dipping sauce for steamed buns and dumplings. It only takes a small spoonful to instantly change the taste of the dish, enhance the flavor and freshness, it is so easy to use!
Home cooking Private kitchen -
Walnut purple rice paste
Although this is Lahu Autonomous County, some Dai people also live there. Glutinous rice is the staple food of Dai people, so selling glutinous rice on the street is as common as selling steamed buns in the north. Glutinous rice is divided into white glutinous rice and purple glutinous rice. The price of both kinds of glutinous rice is the same 2 yuan a bowl. Dai roasted beef ganba and pounded ganba are usually sold together with the glutinous rice. On Sundays, when I sleep in and don’t want to cook, I often buy two or three bowls of glutinous rice, and some dry rice or sour cowhide to pass the time. No, I still had some leftover purple glutinous rice I bought in the morning, so I roasted some walnut kernels and beat them into rice paste with a broken wall food processor. It tasted quite fragrant. If you don’t believe me, try it. Rice paste with walnuts is delicious. Purple glutinous rice is rich in protein, fat, lysine, riboflavin, thionin, folic acid and other vitamins, as well as iron, zinc, calcium, phosphorus and other trace elements required by the human body. Purple rice is fragrant, shiny, soft and delicious, has high nutritional value and medicinal value, and has the functions of nourishing blood, strengthening the spleen, regulating the mind and treating neurasthenia. Regular consumption of some walnut kernels has a good health care effect on the body. Walnut kernels contain a lot of protein and unsaturated fatty acids necessary for human nutrition. These ingredients are important substances in the metabolism of brain tissue cells, which can nourish brain cells and enhance brain function. Regular consumption of walnut kernels can moisturize the skin and hair, and can make the skin moist, smooth and elastic. Walnuts are rich in phospholipids, vitamin E and zinc, which are beneficial to moisturizing the skin and delaying skin aging. When we feel tired, chewing some walnut kernels can relieve fatigue and stress; the food processor used to make rice paste today is a broken-wall food processor, and I chose its grain function to make rice paste. In the past, when making rice paste, I used soaked rice grains to beat into rice paste and then cook it. Now I use purple rice to make it directly. Although the taste is still the same, it is much easier. It also saves the work of making fire, cooking porridge, washing pots, etc. The premise is that you can buy glutinous rice at any time like me.
Staple food Home cooking -
Potato chips
Every time I go to the supermarket, the boss and the second child must buy snacks, potato chips, and of course potatoes are also a must-buy ingredient. I’ve made French fries before, but this time I’m going to eat them differently. When I was making it, the boss came over after a while and asked, is it done? After waiting for it to be cooked, I eat one after another, and I can’t stop the rhythm,
Snacks Home cooking -
Chive egg pancake
Learn how to cook Chive egg pancake with Staple food and Pasta.
Staple food Pasta -
Fresh meat wontons
Learn how to cook Fresh meat wontons with Staple food and Home cooking.
Staple food Home cooking -
Garlic Butter Toast
Garlic butter toast is one of my favorite Western-style breakfasts when I went to Chengdu to learn Western food in 2011. I love the alluring aroma of garlic when it is roasted. No one can resist the salty-sweet aroma in the mouth. Now I will share it with you. If you want more of my delicious food, you can follow me or add me on WeChat 714390454
Baking children -
Homemade chopped pepper
In fact, I like spicy food but can't eat spicy food. The two people in my family can only tolerate mild spicy food. However, if many dishes are less spicy, they will really be inferior, so I will still make a small bottle of chopped chili by myself, just in case. After the chopped peppers are cooked, put them in the refrigerator. They can be stored for a long time. Just use clean and water-free chopsticks when taking them out. There are no additives in the chopped peppers you make, so you can eat them with confidence.
Preparing meals old man -
【China】Creative Chinese white pastry with red plum and spring
liuliu has made many traditional Chinese dim sum. After absorbing the essence of traditional dim sum making, I no longer want to just imitate, I want to make my own Chinese dim sum. Inheritance and innovation are what Liuliu will continue to carry forward on the road of learning Chinese dim sum. I hope that the dessert world will not only be a stage for Western desserts, but Chinese dim sum can also show off its style like a breeze. Today I created a pastry with the theme of red plum and spring, and made a sweet but not greasy honey and osmanthus drink. In the afternoon, accompanied by Chinese pastries that melt away with just a sip, you will be intoxicated by the sweetness of the pastry, which is as chewy as a moon, with both crispy and sweet fillings.
Baking All-purpose flour -
A meat dish with no fumes in summer - salted duck
Being in Suzhou, salted duck is so familiar to me. You can find it in almost all supermarkets, markets, and delicatessens. I don’t dare to comment on which one is the most authentic. I have bought it, eaten it, and given it away to others. I have always been curious about how it is made. When I saw an article explaining how to make it, I started to make it without hesitation. After some trial and error, I found that it is actually not that difficult. It is very suitable for replenishing energy in this hot summer when you don’t want to cook but want to eat meat.
Side dishes old man -
Stir-fried clams with ginger and green onion
Simple ingredients bring simple deliciousness
Hot dishes Chicken Essence -
Pork stewed vermicelli
Pork stewed vermicelli is the first of the four major stews in the Northeast. This dish uses pork belly and wide vermicelli made from potato starch, a specialty of Northeast China. After a long period of stewing, the pork belly is soft and waxy, fat but not greasy. The vermicelli fully absorbs the aroma of the broth and has a smooth and tough texture. Stew the pork belly and vermicelli together. The vermicelli is also rolled with potato starch, a specialty of Northeast China. The dishes are sizzling on the pot, and the whole house is filled with the aroma of pork. The whole family is eating happily, which warms the heart and stomach.
Hot dishes old man -
Winter nourishing lazy radish stewed mutton
Learn how to cook Winter nourishing lazy radish stewed mutton with Hot dishes and Mutton.
Hot dishes Mutton -
Fried buns with curry rice
I have eaten the Taiwanese version of curry fried rice before and it was delicious. I improved it when I got home. I happened to have yesterday's steamed buns at home, so I cut them into small dices and fried them together. It felt good. When I was a child, I often ate fried buns, which brought back memories of my childhood.
Staple food Home cooking -
Stir-fried pork liver with garlic sprouts
Learn how to cook Stir-fried pork liver with garlic sprouts with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised tofu with minced pork in tomato sauce
Today's tofu is very popular with my baby. She usually doesn't eat tofu, so this makes me very happy! There is only one more step in making tofu, which is to pat it with starch, then wrap it in egg liquid and fry it. This will make the outside charred and the inside tender, and it is fragrant. It is really delicious!
Hot dishes Home cooking