Recipes
Page 6046 of 6738
-
Coke Braised Shrimp
Can eat all the shrimp shells.
Hot dishes Home cooking -
Purple sweet potato bread
After making a whole-wheat bread, my interest did not diminish. I chose a French bread from the instructions and added purple sweet potato to it, which improved the flavor of the bread and also improved the nutrition. It was soft and both looked and tasted good.
Baking children -
Assorted cans
Learn how to cook Assorted cans with Dessert and Kiwi.
Dessert Kiwi -
Kung Pao diced squid
Whenever it’s a gourmet dish that goes well with the rice, today’s gourmet squid is no exception.
Hot dishes Chinese banquet -
Fresh meat buns that I suddenly want to eat
Learn how to cook Fresh meat buns that I suddenly want to eat with Snacks and Hot dishes.
Snacks Hot dishes -
Matcha Cookies
The combination of the creamy, crispy cookies and the faint fragrance of matcha is a wonderful taste experience. The recipe comes from Teacher Jun’s vanilla cookies, with slight modifications, thank you for sharing!
Baking children -
The killer trick for leftover rice——fried rice with chili sauce
I have been delayed for several days and there is no update. These days, I am busy working on my online store, so my mother is cooking these days, so I have to eat ready-made~~Haha~~ Today, my mother has to go out for something, so I have to make dinner by myself. . . . Speaking of this fried rice, why is it said to be a killer? Because it’s simple, quick and delicious~~
Staple food Home cooking -
Braised Duck
Learn how to cook Braised Duck with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cabbage Braised with Chili Oil
Learn how to cook Cabbage Braised with Chili Oil with Hot dishes and Home cooking.
Hot dishes Home cooking -
High-looking jelly
Learn how to cook High-looking jelly with Snacks and Afternoon tea.
Snacks Afternoon tea -
Fungus, vegetable and meatball soup
Learn how to cook Fungus, vegetable and meatball soup with Soups and Home cooking.
Soups Home cooking -
Steamed Willow Leaf Dumplings
Willow Leaf Steamed Dumplings, I once took my daughter out of the library too late, so I had lunch at the nearby Shaxian Snacks. My daughter liked the steamed dumplings inside, mainly because the shape attracted her, and she kept saying she wanted to eat them after she came back. Of course, I was worried about the meat filling outside, so I decided to try it myself. I had never seen anyone else make it before. I thought about it for a while, but I always felt that it was not beautiful. Please give me some advice.
Staple food Pasta -
Sliced meat
Learn how to cook Sliced meat with Hot dishes and Home cooking.
Hot dishes Home cooking -
Variety of pasta: two-color piggy buns
The cute piggy shape has always been loved by adults and children. Today I mixed two-color dough and made some two-color piggy steamed buns. It's just that the work was slow, and I only focused on putting noses, ears, and eyes on the piglets. It took a long time to make the second shot, so the second shot of the steamed buns this time was a bit too much [laughing and crying], did you see it [love you] [heehee]? Nowadays, the room temperature is high, which is not suitable for styling for a long time. Firstly, it will dry out the skin, and secondly, it is easy to over-ferment, but it doesn’t matter if you eat it by yourself [love you] [heehee]. . .
Staple food Pasta -
Tofu pot
Learn how to cook Tofu pot with Hot dishes and Home cooking.
Hot dishes Home cooking -
Carrot and Lotus Root Bone Soup
Learn how to cook Carrot and Lotus Root Bone Soup with Soups and Home cooking.
Soups Home cooking -
Light butter flower bread
Learn how to cook Light butter flower bread with Baking and High powder.
Baking High powder -
Pan-fried potato pancakes
Quick breakfast, nutritious and healthy, simple and hassle-free.
Home cooking Quick dishes