Recipes
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The bland and delicious "Cauliflower Stir-fried Pork"
One day I was buying fish from a seafood stall in the market. It was dinner time, and the proprietress was cooking at the back of her stall. An alluring aroma filled the air. Before I even had time to ask how much a pound of your fish costs, I blurted out, boss, what delicious food are you cooking? The boss said with a smile that he had to stir-fry the meat with cauliflower because he could not see the ingredients in the pot. I murmured in my heart, how could the ordinary fried pork with cauliflower taste so fragrant. Ever since, I started playing around with it at home the next day.
Hot dishes Home cooking -
Cilantro Peanuts
Learn how to cook Cilantro Peanuts with Cold dishes and Home cooking.
Cold dishes Home cooking -
Sichuan Spicy Chicken Tenders
I originally wanted to make spicy chicken, but suddenly I felt that it was too expensive and troublesome. So I switched to this simple method, which only takes 15 minutes and is equally spicy and delicious!
Hot dishes Appetizers -
Papaya stewed with snow clam
Learn how to cook Papaya stewed with snow clam with Dessert and Papaya.
Dessert Papaya -
Jam Double Skin Milk
Learn how to cook Jam Double Skin Milk with Dessert and Dragon fruit.
Dessert Dragon fruit -
Golden Fried Chicken Steak
Learn how to cook Golden Fried Chicken Steak with Snacks and Home cooking.
Snacks Home cooking -
Stir-fried little rooster with millet and pepper
Learn how to cook Stir-fried little rooster with millet and pepper with Hot dishes and Dried red chili pepper.
Hot dishes Dried red chili pepper -
Cool summer night with delicious ice cream
It brings a touch of coolness to the family in the hot summer. It is delicious and healthy. Both adults and children can eat it with confidence~~
Dessert Egg -
Red oil tofu skin
In the hot summer, your favorite food is of course cold dishes. Today we are going to red oil tofu skin. Tofu skin is a soy product made from soybeans that are ground and cooked, then solidified and dried. Tofu skin is made by picking the skin from the pot, straightening it, sticking the skin from the middle, forming a double-layer semicircle, and drying it. The skin is thin and transparent, semicircular but not broken, yellow and shiny, soft and non-stick, with a smooth surface, milky white and slightly yellowish bright color, and unique flavor. It is a nutritious food with high protein, low fat and no cholesterol. According to modern scientific determination, there are 18 trace elements necessary for the human body such as iron, calcium, and molybdenum. Children's consumption can improve immunity and promote physical and intellectual development. Long-term consumption by the elderly can prolong life. Especially for pregnant women during the postpartum period, it can quickly restore physical health and increase milk production. Tofu skin also has the advantages of being easy to digest and absorbed quickly. It is a good food suitable for women, children, the elderly and the weak. Tofu skin also contains a large amount of protein and calcium, which is especially good for female friends!
Cold dishes Vegetarian dishes -
Five-layer oatmeal pancake
Oatmeal noodles contain calcium, phosphorus, iron, riboflavin and other nutrients and pharmaceutical ingredients needed by the human body. At the same time, oatmeal noodles contain a special substance - linoleic acid, which has obvious effects on human metabolism. It is a good health food and helps with weight loss and beauty. Bran is the part of oats that contains the most dietary fiber, especially the richest beta glucan. Beta glucan is a soluble dietary fiber and is a known active ingredient for lowering blood lipids. It also contributes to intestinal health. Therefore, oat fiber is known as aristocratic dietary fiber. Combining the two, the pancakes made are delicious, healthy, and good for beauty.
Staple food Pasta -
Clever use of egg tart molds~~~Orange flavored mini cakes
The small butter cake with an appropriate amount of diced orange peel is fragrant and not greasy, making it a very popular snack. It can be used as tea, or two pieces are very good when you are hungry.
Baking children -
Black Pepper Beef and Tomato Cup
There is really no story to tell about new dishes, but I still want to talk about the reasons why traditional dishes should be done well. First of all, traditional dishes must have been passed down to the present after thousands of times. They must have unique processing and seasoning methods. It is these very easy-to-ignore tips that determine the final taste of the dishes. Therefore, you must follow the traditional cooking methods for traditional dishes, and you must not do whatever you want with the attitude that I only need to think it tastes good. In addition, I once talked with Master Cishi about how to choose the recipes. Master Cishi was more extreme and said that you cannot read recipes for cooking women. I have reservations about this sentence. After all, I am also a cooking woman, so you can still read my recipes. So how do you choose a recipe? First of all, you must improve your knowledge of distinguishing good and bad recipes. Some are just records and are not recipes. Many editors of recipe websites have not managed the classification of this part well. Therefore, there are too many good and bad phenomena. Records should not appear in recipes. Recipes should allow people to truly learn to make delicious food. Some are even called recipes even if they cannot be read. This in itself is disrespectful to food. Therefore, you must have the ability to distinguish between good and bad recipes. Secondly, we should try our best to choose recipes from masters. After all, professional masters are incomparable to housewives in terms of ingredient processing and cooking methods. The recipes of professional chefs will definitely help us improve our cooking level. Many of the recipes of some gourmet celebrities are suspected of being advertisements. There is an area that is not even their own expertise. You should be more careful when choosing things that are given out for money. The last thing is to read more Western food recipes and have a good grasp of fashion. We can enrich our existing knowledge and improve our own level in the sauce seasoning and plate presentation design of dishes.
Hot dishes Maternity -
Braised duck feet
Duck paws are rich in collagen and have the same nutrition as bear paws of the same quality. The palm is the basic organ for movement. It has many tendons, thick skin and no flesh. If it has more tendons, it will be chewy, if its skin is thicker, it will contain soup, and if it has less meat, it will be more flavorful. From a nutritional point of view, duck feet are rich in protein, low in sugar, and low in fat, making it an ideal weight loss food. Duck feet are rich in nutritional value and can be eaten by the general population, especially those with osteodystrophy. Generally, those with spleen and stomach deficiency should eat less. I braised a lot of delicacies some time ago, and now the old braised soup is still there. I braised a plate of duck feet, which is both a dish and a snack.
Side dishes Common dishes -
Shredded carrots and potatoes
Potatoes are super vegetables. They can be fried, stir-fried, braised, fried, braised or stewed. The table serving rate is super high!
Hot dishes Vegetarian dishes -
Braised Duck with Winter Melon
Duck meat has high nutritional value and its protein content is much higher than that of livestock meat. The fatty acids in duck meat are mainly unsaturated fatty acids and low-carbon saturated fatty acids, and the amount of saturated fatty acids is significantly less than that of pork and mutton. It is especially suitable for people who are worried that eating too much saturated fatty acids will cause atherosclerosis. The fat in duck meat is different from butter or lard. The ratio of saturated fatty acids, monounsaturated fatty acids, and polyunsaturated fatty acids is close to the ideal value. Its chemical composition is similar to olive oil. It has the effect of lowering cholesterol and is beneficial to the prevention and treatment of cardiovascular and cerebrovascular diseases. Duck meat is cold in nature, sweet in taste, and salty. It belongs to the spleen, stomach, lungs, and kidneys. It can greatly replenish deficiency and fatigue, nourish the yin of the five internal organs, clear away the heat of deficiency and fatigue, nourish blood and promote water, nourish the stomach and promote fluid production, relieve cough and self-consciousness, clear away heat and strengthen the spleen, and treat weakness and edema.
Hot dishes Home cooking -
Pickled fish
After several attempts to make this pickled fish dish, I finally achieved the result of having full color, flavor, and thick soup with tender meat. Finally, I concluded that it is not difficult at all as long as you master a few key points (filleting, pickling, and cooking fish fillets). It would taste better if you could buy stock, but you can't buy it in many places. You can only use other similar ingredients instead, such as stock seasoning, soup stock, and Youshiyun soup. The soup made with fish heads, fish bones and sauerkraut is very refreshing and appetizing. It’s a good thing to drink in a bowl.......
Hot dishes Home cooking -
Sweet and sour lotus root slices
Learn how to cook Sweet and sour lotus root slices with Cold dishes and Appetizers.
Cold dishes Appetizers -
Omelette with chives and ham ♥ Herb omelette 5
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Hot dishes Home cooking