Recipes

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Healthy and nourishing Korean ginseng chicken soup

Changbai Mountain ginseng can be used as medicine in wine, stewed chicken, soup, and tea. It tastes fresh, strengthens the body, promotes growth and delays aging. Ginseng traditional Chinese medicine is a treasure of the Chinese nation. It can nourish the five internal organs, calm the spirit, soothe the soul, improve eyesight and happiness, and improve intelligence and brain. It is mainly used to treat all deficiencies in men and women, tonify vitality, promote body fluids and nourish blood. Today I’m trying to make Korean ginseng chicken soup to nourish myself!

Soups Korean food
Snowskin mooncake

Learn how to cook Snowskin mooncake with Snacks and Cocoa powder.

Snacks Cocoa powder
Spicy and sour black fungus

Since last winter, the PM2.5 index in the motherland has exceeded the standard from north to south (PM2.5 refers to particulate matter in the atmosphere with a diameter of less than or equal to 2.5 microns, also known as particulate matter that can enter the lungs). The air is polluted. For many days, we have been harassed by the monster of haze (haze: refers to a large number of particles suspended in the air that cannot be distinguished by the naked eye). Haze causes environmental deterioration, affects travel safety, and affects our physical and mental health. In the face of these disturbances, it is necessary to eat some lung-clearing food. Black fungus is praised by nutritionists as the meat of vegetables and the king of vegetables. Because fungus grows in a moist and cool environment, traditional Chinese medicine believes that it has the functions of nourishing qi, activating blood, cooling blood and nourishing, and can eliminate heat toxins in the blood. The plant gum in black fungus has strong adsorption force, which can excrete impurities remaining in the human digestive system and play a role in clearing the stomach and intestines. It has the function of helping to digest fiber substances, and it can dissolve and soften indigestible foreign matter such as hair, chaff, wood slag, sand, metal shavings, etc. that are inadvertently eaten. Therefore, it is an indispensable health food for workers in mining, chemical industry, and textile industry. Recently, when cooking, I like to prepare the required flavor of the sauce in advance. Firstly, it saves trouble. Secondly, cooking the dishes with the sauce can make the taste of the dishes even. This is a small preference of mine. Friends who feel the same can give it a try. There are many ways to eat black fungus, including cold salad, soup, stir-frying, etc. The spicy and sour black fungus I made today is stir-fried. White sugar, aged vinegar, and red pepper are specially added to make the fried fungus sour and spicy, which is refreshing and very suitable for lazy and picky appetites in spring.

Hot dishes Vegetarian dishes
Eggplant Meat Braised Noodles

Learn how to cook Eggplant Meat Braised Noodles with Staple food and Noodles.

Staple food Noodles
Chive sourdough breakfast pancake

A nutritionally balanced breakfast requires a certain amount of carbohydrates, which can be steamed buns, bread, or pancakes. If you like, it is also good to cook a bowl of noodles or rice noodles. It is definitely not enough to only eat carbohydrates. You also need meat, eggs and milk, but carbohydrates as the staple food are indispensable. It is normal for children to eat less and have no appetite in the morning, so this breakfast is even more important. Make sure that every bite gives the child real nutrition, otherwise he will be really hungry for a while. As far as staple food is concerned, making a savory pancake in the morning can still whet your child's appetite. Today, Sister Crab shared a soft and delicious breakfast pancake that can be made without sticking your hands. The leftover bean dregs from making soy milk are also added in. It's the best of both worlds. Traditionally making pancakes, you always have to knead the dough and shape it, which is quite troublesome when you think about it. Today’s pancake is very simple. You can make it once you see it, and you will love it as soon as you make it. You no longer have to worry about what to eat for breakfast. Let’s see how this pancake is made.

Staple food Pasta
Steamed pigeon delicacies with chopped pepper

Last time I made steamed grass carp with chopped pepper at a friend's house, and they all said it was delicious. I tried making this dish today.

Hot dishes Chili padi
Delicious chicken feet

Learn how to cook Delicious chicken feet with Hot dishes and Home cooking.

Hot dishes Home cooking
Cantaloupe yogurt ice cream

Learn how to cook Cantaloupe yogurt ice cream with Dessert and Condensed milk.

Dessert Condensed milk
French fries

Clean and hygienic French fries are more delicious than KFC and MD

Snacks Home cooking
Fried Orleans Onion Meatballs

Learn how to cook Fried Orleans Onion Meatballs with Hot dishes and Home cooking.

Hot dishes Home cooking
【Guangdong】Protein stuffed rice

Many people are making omelette rice. I am willing to try a different style of making it. I use egg whites to wrap rice and make a decorative pattern on it. Spring is here.

Staple food Home cooking
Celery Leaf Egg Pancake

Celery is rich in protein, carbohydrates, carotene, B vitamins, calcium, phosphorus, iron, sodium, etc. At the same time, it has the effects of calming the liver and clearing away heat, dispelling wind and dampness, removing irritability and swelling, cooling blood and stopping bleeding, detoxifying and relieving the lungs, strengthening the stomach and promoting blood circulation, clearing the intestines and facilitating bowel movements, moistening the lungs and relieving coughs, lowering blood pressure, strengthening the brain and sedating. Celery is a high-fiber food. It produces a substance called lignin or intestinal fat through intestinal digestion. This substance is an antioxidant. Regular consumption of celery, especially celery leaves, is very beneficial to the prevention of hypertension, arteriosclerosis, etc., and has an auxiliary therapeutic effect. Celery stalks are used for cooking. Don’t waste the leaves. Chop them up and use them to make pancakes. They taste good😊

Pasta Home cooking
Fruit pizza

After the leftover dough from making dumplings fermented naturally, I mixed it with some baking soda and made a fruit pizza for children who don’t like breakfast. The effect was good. Half of the big pizza was eaten, which gave me a sense of accomplishment!

Baking Lunch
Cow platter

The baby doesn't like eating or fruits, which is every mother's biggest headache and concern. If you change your thinking and approach, some things may become simpler. . .

Staple food Home cooking
【Shenzhen】Amber Egg

This delicious and simple method gives ordinary salted eggs and preserved eggs a unique flavor. And it’s colorful and makes you feel good just looking at it😍

Cold dishes Home cooking
Sanhong Soup

Lesbian favorite

Soups Red beans
Orleans Grilled Wings

Weekend time is, of course, used to cook and eat delicious food. I made grilled wings today and marinated them for 2 hours. The taste was just right and I could eat them in half an hour. Consecrate the Changdi Baking ManCDRF32K oven. Of course, carnivorous people cook barbecue. Because the inner wall of the oven is enamel, any spilled juice can be cleaned up with a damp cloth. After grilling, be sure to clean up the grease splashes in time so that the oven will not accumulate scale.

Snacks Oven dishes
Little Mushrooms in Spring - Simulated Mushroom Bread

The childlike simulated mushroom bread makes people feel the spirit of spring and smell the breath of spring! It also reminded me of a familiar song, about a little girl picking mushrooms, carrying a big bamboo basket... This song accompanied me through the best years of my youth! Every time I hum this song, a youthful atmosphere arises spontaneously, and a romantic field comes alive... Mushroom bread is simple to make, and the dark brown mushroom heads are covered with chocolate. It not only increases the nutrition and deliciousness of the bread, but also allows children to enjoy the food and bring fun to them at the same time!

Baking children