Recipes

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Mushroom stewed chicken

Learn how to cook Mushroom stewed chicken with Hot dishes and Kelp.

Hot dishes Kelp
Brown sugar longan toast

Brown sugar and longan are both blood-enhancing ingredients, which are very beneficial to female compatriots. Adding it to bread really kills two birds with one stone. The sweet longan meat has the aroma of brown sugar, which is really good.

Baking Breakfast
Stir-fried mushrooms

Learn how to cook Stir-fried mushrooms with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried cabbage stalks with ham sausage

Learn how to cook Stir-fried cabbage stalks with ham sausage with Hot dishes and Home cooking.

Hot dishes Home cooking
Cabbage Chicken Wings

Learn how to cook Cabbage Chicken Wings with Hot dishes and Home cooking.

Hot dishes Home cooking
Bamboo tube rice

I bought two new bamboo tubes and made bamboo tube rice. It is simple, healthy and delicious, with a faint bamboo fragrance. My little friends will definitely like it.

Staple food Home cooking
Beef Brisket Braised Rice

Learn how to cook Beef Brisket Braised Rice with Staple food and Home cooking.

Staple food Home cooking
【Northeast】Northeastern Braised Pork Vermicelli Stewed

Everyone is familiar with the specialty dish of Northeast China - Pork Stewed Vermicelli. No matter where you go, if you say you are from the Northeast, people will definitely talk about pork stewed with vermicelli. It is a household name in the Northeast, and every family knows how to make it. It is delicious, fat but not greasy.

Hot dishes Home cooking
Red date and wolfberry double skin milk

The Guangdong special dessert Double Skin Milk is usually a traditional version. Today I innovated and improved it, made with wolfberry and red date milk, which nourishes blood, nourishes the skin, and tastes better.

Snacks Pregnant women
Fried kelp shreds

I prefer eating shredded kelp, it tastes better no matter how you make it.

Hot dishes Home cooking
Vegetable dumplings

Learn how to cook Vegetable dumplings with Staple food and Snacks.

Staple food Snacks
Lotus Paste and Egg Yolk Mooncake

The first batch of mooncakes went through the oil recovery very well, which proved that the proportion of mooncake ingredients used was still good. Next, we can use the existing dough recipe to boldly make ‘batch’ mooncakes. The so-called batch means that most of the mooncakes made during the Mid-Autumn Festival are given to relatives and friends. During the Mid-Autumn Festival, my friends felt happy when they ate the mooncakes made by me.

Baking old man
Volcanic snow

When Xiaobao was four years old, he showed me his first work - tomatoes mixed with sugar! And they kept asking me if it was delicious. To be honest, it was so delicious. I was so willing to put sugar in it. After receiving my praise, she said to me seriously: Mom, you have to be good. If you don’t obey me, I won’t make it for you to eat...! Bao heard me talk about tomatoes mixed with sugar to relieve hangover. One time, Bao's father was drinking wine with a guest. Xiao Bao took a tomato, crushed the tomato with a spoon and brought it to the table. He also held the sugar jar, scooped sugar on the tomatoes and licked the spoon, and said: "Jie Jie Bar, don't drink too much and act like a drunk...", and make the guests laugh...

Cold dishes Home cooking
The same spicy noodles from my childhood

Learn how to cook The same spicy noodles from my childhood with Snacks and students.

Snacks students
Wolfberry milk

In addition to the variety of soy milk, how about developing some variety of milk? A cup of milk a day seems to be the consensus among nutritionists. However, some people think that milk is not suitable for human consumption. Why? Forgot. However, the idea that dairy products are beneficial to human health has obviously been widely accepted. Just look at the overwhelming variety of dairy products. Which view is correct is difficult to confirm. But, it doesn’t matter, you should eat and drink as you should. You will know when you eat until the end and drink until the end. Although there are different sounds, I am still used to the presence of milk. Playing tricks with milk doesn't seem to take much thought. Naturally, the idea of wolfberry milk popped up. Wolfberry, it has been said to be a good thing since ancient times. But I don’t really like chewing those seeds. Ever since I got that Supreme Treasure, this problem has suddenly become less of a problem. High-speed rotation with high horsepower, everything was completely shattered, leaving only that. . . . The color is so gorgeous. . . .

Drinks Wolfberry
South American braised shrimp recipe, a quick dish that will conquer the whole family!

Shrimp meat is delicious and has high nutritional value. It is especially suitable to provide a source of nutrition for pregnant women and children. Since the production methods are usually boiling and stewing in oil, the unique and delicious shrimp meat is greatly limited. Today I will share with you a dish that is full of color, flavor and flavor - braised shrimp in sauce. It is simple and quick to make and can be done in three minutes. It will conquer the picky taste buds of the whole family with its irresistible deliciousness and make your dining table high-end and classy from now on! The first step is to prepare the ingredients. Introduce from left to right according to the picture below: cut two yellow peppers into sections, cut one spicy millet into dices, cut fish and tofu into thin slices, cut parsley into sections, appropriate amount of enoki mushrooms, lightly fry prawns, shred onions, and a bottle of sesame oil. A special note here is that the prawns can be prawns, prawns, or prawns. You can also try prawns. The shrimp must be cleaned first, especially the shrimp threads. It is best to cut off the shrimp whiskers and make a cut on the shrimp belly with a knife to make the shrimp more delicious. Then, drain the water and fry the shrimps in oil until their skin turns red. The side dishes in the picture are for one person, and they are some of the vegetables we usually order most. When you make braised shrimp at home, you can add side dishes according to the preferences of you and your family, but do not add more than three kinds at a time, otherwise it will affect the taste of the whole dish. In the second step, put the casserole on the stove, mix 50 grams of shrimp sauce with 250 grams of water, that is, a ratio of 1:5, stir evenly and pour it into the casserole. This is the most critical step, because with the ready-made shrimp sauce, we save a lot of time in preparing the sauce. And good taste all depends on good sauce. The ingredients used in Lao Xiangong’s shrimp sauce are hygienic and nutritious, and it tastes good and is healthier. The third step is to put the prepared ingredients into the casserole one by one. In order to enhance and blend the flavors of various side dishes with each other, put parsley segments, shredded onions, fish tofu, spicy millet, yellow pepper segments, and enoki mushrooms evenly into the casserole in sequence, and finally arrange the prawns on top. Step 4: Turn on the heat to collect the juice. Bring to a boil over medium heat. When the soup is thickened, add an appropriate amount of sesame oil. Then add a pinch of chopped coriander in the middle and turn off the heat. With Lao Xiagong’s Braised Shrimp Seasoning, you can serve your family a hot pot of delicious temptations in just three minutes, followed by a bowl of fragrant rice. Are you worried that everyone is not interested in eating? For me, there may be more than one bowl of rice with prawns!

Hot dishes Home cooking
Vegetarian Mixed with Three Vegetables

In the three vegetables mixed with vegetables, we have selected the current seasonal vegetables, spinach, soybean sprouts and cucumber. When making it, the first two are cooked vegetables and the latter is lettuce. Three ingredients, three Korean secret authentic sauces, and three unique flavors. In the hot summer, it is perfect for appetizing, relieving heat, and beautifying the skin.

Cold dishes Home cooking
Mexican Chicken Burrito

I have always thought that Mexican chicken tacos are difficult to make, and I just look at them every time. Yesterday, I accidentally discovered the recipe and found that it is very simple. Then you can make it~ Taco, sometimes transliterated as taco, is a traditional Mexican food. It is eaten by rolling up meat fillings, vegetables, etc. in a tortilla.

Staple food Home cooking