Recipes
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Garlic black bean sprouts
Learn how to cook Garlic black bean sprouts with Home cooking and Private kitchen.
Home cooking Private kitchen -
Braised King Oyster Mushroom in Oyster Sauce
A new way to eat King Oyster Mushrooms. Is there any braised version? Have you tried it before? It’s delicious
Hot dishes Home cooking -
Boil Chinese cabbage
Learn how to cook Boil Chinese cabbage with Hot dishes and Home cooking.
Hot dishes Home cooking -
Carrot Mashed Potato Salad
This is my first time using salad dressing. Today I use the roasted sesame flavor. This flavor is a bit sour, but the sourness is pure and refreshing in my mouth. It tastes good and I like it.
Cold dishes Foreign cuisine -
Red bean and millet paste
Analysis of health-preserving effects: red beans can clear away heat and dampness, reduce swelling and detoxification, clear the heart and remove troubles, nourish blood and calm the mind; millet can strengthen the stomach and eliminate food, and assist in the treatment of spleen and stomach deficiency and heat. This soy milk can nourish the mind, regulate the spleen and stomach, clear away heat and remove internal heat, nourish yin and nourish blood. Mothers can drink more to help restore physical strength. The recipe is excerpted from "A Complete Collection of Healthy Soy Milk, Rice Powder, Fruit and Vegetable Juice"
Porridge Honey -
Shredded Pork and Vegetable Udon Noodles
Learn how to cook Shredded Pork and Vegetable Udon Noodles with Noodles and Home cooking.
Noodles Home cooking -
Stir-fried carrots and lotus root slices
Learn how to cook Stir-fried carrots and lotus root slices with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sauerkraut and Loach Pot
Loach is often cooked with pickled peppers, dry roasting, or dry pot. The spicy taste is too great. I have eaten pickled fish before, so I will try making it today. It should be a good combination to mix the taste of pickled cabbage with the delicate meat of loach.
Hot dishes Home cooking -
Leek, egg and shrimp dumplings
Easy to make and has a light taste.
Pasta Egg -
Spicy Cabbage and Tofu Hotpot
The hot pot is sour and spicy, paired with a bowl of white rice. In this cold winter, eating it will warm you in your mouth and ensure that you don't even have any soup left.
Hot dishes old man -
First time oven roasting! ! Grilled chicken wings, squid rings, grilled steamed buns!
I like to eat grilled chicken wings when I go out, so I searched a lot of people’s recipes on the Internet. I felt that there are a lot of ingredients that need to be marinated~~ But I was greedy, so I bought chicken wings and squid rings from the supermarket to try them at home. In the seasoning category, in addition to the necessary black pepper (the grinding bottle in the advertisement), salt and pepper, and cumin, I also found barbecue sauce! What a surprise! The seasonings now are so considerate~~so I was very excited to take them home
BBQ BBQ Sauce -
Pumpkin Money Roll Bread
Baking with vegetables is something I always do. Pumpkins and carrots mixed into flour will make the color of the flour very beautiful, and at the same time, the nutrition will be even higher. This time I made pumpkin money roll bread. When baking, I directly covered it with tin foil to prevent the top of the bread from coloring. The finished products were all golden. Baking in the New Year is very auspicious.
Baking Coconut -
Alfalfa dumplings
Spring is the best season to eat wild vegetables. All kinds of wild vegetables have sprouted up like bamboo shoots after the rain. Now people's living standards have improved, and various wild vegetables have become new favorites. Today I will share with you a home-cooked way to eat spring wild vegetables, alfalfa dumplings.
Home cooking Quick dishes -
Fruit wine-pineapple wine
Pineapple: stops diarrhea, eliminates food accumulation, and diuresis. Add the WeChat official account of the food place (swtd01) for daily surprises
Drinks Food for the Ground WeChat official account -
Shaqima
Shaqima is a specialty Chinese pastry with a soft, sweet and melt-in-the-mouth texture. It is loved by young and old alike. I remember when I was young, I could only eat such high-end pastries during the Spring Festival, but now, as long as I want to eat them, I can make them at any time. Okay, everyone, follow me and let’s find the delicious food in childhood memories together.
Snacks Common dishes -
Persimmon Apple Pear Juice
Learn how to cook Persimmon Apple Pear Juice with Drinks and Apple.
Drinks Apple -
The phoenix returns to its nest
This is the third time I’ve made this dish, so I’ll try again.
Hot dishes Anhui cuisine -
Leek, egg and shrimp dumplings
Learn how to cook Leek, egg and shrimp dumplings with Staple food and Home cooking.
Staple food Home cooking