Recipes
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Two-color mousse cake
The mousse cake has the texture of ice cream and has ever-changing flavors. This time, the mousse liquid is blended with home-made honey yuzu jam, yogurt, and light cream. Especially the fragrant and sweet taste of the yuzu jam greatly enhances the flavor of the mousse cake. Finally, dark chocolate is added to match, and every bite has a sweet and happy feeling.
Baking Dessert -
Stir-fried bitter gourd, pepper and eggplant
There was an extra bitter gourd, an eggplant and a few peppers, fried together.
Hot dishes Home cooking -
Minced Garlic Sweet Potato Vine
Sweet potatoes are full of treasures. Not only are sweet potatoes edible, but sweet potato vines are also very delicious. Today I picked some sweet potato vines and stir-fried them with minced garlic. This was my first time frying them, and I didn’t expect them to taste surprisingly good.
Hot dishes Home cooking -
9-year-old Nuan Nan’s delicious egg fried rice
Learn how to cook 9-year-old Nuan Nan’s delicious egg fried rice with Staple food and Home cooking.
Staple food Home cooking -
Pickled pepper, celery and pork are super delicious with rice & spicy and sour
Just smelling the smell of pickled peppers makes you salivate, and eating pickled peppers, peanuts, etc. will also wipe out the pickled peppers inside. This dish is purely a side dish. Slightly sour and super spicy taste! Add pickled pepper according to personal preference. The key is to add an appropriate amount of pickled pepper juice.
Hot dishes Home cooking -
Hot pot tofu
Guotai tofu is a famous specialty dish in Shandong Province and belongs to Shandong cuisine. Guotai is a unique cooking method of Shandong cuisine. It can be used to cook fish, meat, tofu and vegetables. The tofu is soaked in seasonings, dipped in egg liquid, fried, and simmered in chicken stock over low heat. It is very delicious and can also be called pot-stuffed tofu with stuffing. The finished dish is dark yellow, neat in appearance, delicious in taste, and rich in nutrients.
Hot dishes Home cooking -
Butterfly Shrimp
This is a snack that my son orders twice every time he goes to Pizza Hut. It is crispy on the outside and tender on the inside and very delicious.
Hot dishes Home cooking -
Spicy Chicken Feet
I am my mother’s youngest child. When I was young, my mother always said that girls would comb their hair after eating chicken feet. To this day, the chicken feet from the chicken that my mother stews for New Year’s Eve dinner every year are reserved for me to eat when I get home. I am over 40 years old. Every time I think of the chicken feet my mother left for me, and every time I think of my nearly 80-year-old mother staring at me eating the chicken feet she made sure to leave for me, my heart becomes very soft until my eyes are moist. My mother's love made me fall in love with this kind of food. I cook it carefully and I can always relive my mother's love when I enjoy the delicious food!
Snacks Home cooking -
Lean meat braised radish
Eat radish in winter and ginger in summer without a doctor’s prescription. The radishes in winter are particularly sweet and plump. I ate a lean meat braised radish dish at my grandma’s house some time ago. I will never forget the taste. Based on the memory of that dish, I also made this dish. Although the taste is okay, the taste is still slightly different from what I eat at my grandma’s house. I will continue to improve it next time.
Hot dishes Home cooking -
Dry Fried Hairtail
Learn how to cook Dry Fried Hairtail with Private kitchen and Cooking wine.
Private kitchen Cooking wine -
Old Fashioned Chicken Cake
Almost everyone had this old-fashioned chicken cake when they were children. It should be regarded as the most delicious thing in childhood. At that time, during the holidays, my mother would bring several kilograms of eggs, flour and sugar from home and go to the market to find a small stall that processed cakes to make cakes. She vaguely remembered that the ingredients she brought were all in a 1:1 ratio. As for whether people at the stall wanted to add other things, I had no idea. It didn’t take long for the fragrant cake to come out of the oven, golden and fragrant. Now that I have been baking for a long time, I know that what I saw when I was a child was actually sponge cake. Speaking of cakes, when I first came into contact with baking, I basically struggled with chiffon. I didn’t make chiffon much, mainly because it was troublesome to separate eggs. Most of the time, sponges are used, and everything is done in one basin. The final cleaning is very simple. Many people may easily fail when making sponge cakes, and most of the reasons for failure are the beating of whole eggs. It can be said that if the whole eggs are successfully beaten, the sponge cake is already half successful. I still remember the first time I made a sponge cake. I thought the eggs had been beaten well, but when I mixed the batter later, it still defoamed badly. But now, I am becoming more and more skilled in making sponge cakes. I can just beat a few eggs and make them, and it will be OK when baked. Nothing more than proficiency. Ingredients: 4 eggs, 12g corn oil, 120g low-gluten flour, 80g fine sugar, appropriate amount of white sesame seeds
Baking old man -
Golden Beibei Pumpkin Cup
Also known as orange melon, it is good for room decoration and Halloween decorations. It will not go bad for a month or two, and it is also soft and delicious when made into pumpkin cups.
Snacks Longan -
Steamed red dates and walnut cake
Speaking of the benefits of eating jujubes, I am afraid that many people know about them. Indeed, jujubes have many tonic effects on the body. They can replenish qi, nourish blood and calm the mind. Those who are weak after illness, anemic patients, and women with cold hands and feet in winter can use jujube to regulate their bodies. The edible and medicinal value of walnuts is also very high. It has the functions of strengthening the stomach, nourishing blood, moistening the lungs, nourishing the mind, and prolonging life. It can be widely used to treat neurasthenia, hypertension, coronary heart disease, emphysema, stomach pain and other diseases. As early as the Sui and Tang Dynasties, in order to achieve good results in the imperial examinations, people ate a large amount of walnut kernels before taking the exams. At that time, they only knew about their functions but did not know their principles. In fact, this was because walnuts contained lecithin, vitamins and trace elements. Some people called walnuts the god of brain strengthening. Eating these two ingredients together is the icing on the cake.
Snacks old man -
Dry spicy potatoes
Learn how to cook Dry spicy potatoes with Side dishes and Home cooking.
Side dishes Home cooking -
Shredded Pork with Beijing Sauce
This shredded pork with Beijing sauce is more home-cooked in preparation, it is simple, but it has a mellow taste and full flavor.
Hot dishes Chinese banquet -
North African Egg
Very delicious and popular internet celebrity Brunch. North African eggs were originally a special breakfast in the Middle East, and later became an internet celebrity in many brunch restaurants. Once ready, serve it directly to the table with the pot and you can start eating. I put it on a dinner plate, which is also very simple. This breakfast is delicious and nutritious, and is very suitable for eating during fat loss. High-quality protein from eggs, vitamins and dietary fiber from vegetables. The original version requires some nuts to be sprinkled at the end. Instead of nuts, I added cheese slices. The aroma of cheese makes the taste even more beautiful. At the same time, I paired it with sugar-free European bread containing nuts, which not only makes me full but also keeps me full of energy throughout the morning. Let’s do it together
Hot dishes Little fresh -
Dorayaki
When I was a kid, I watched the cartoon Dorayaki and was surprised why it liked to eat Dorayaki so much. But seeing how happy he was eating, I thought this Dorayaki must be delicious. Later, I learned to cook, and I always wanted to try this snack. I looked at how to make it, and it turned out to be very simple. It is just like ordinary waffles. Just put your favorite filling between two waffles, and it is Dorayaki. After eating it, everyone in the family said it was very good, especially the children. The method is simple and convenient, and children can make it at any time when they want to eat it. However, I have made it several times before and it was not particularly ideal. Although it tastes good, the coloring of the cake is not that good-looking. It’s not beautiful enough, so the process of making Dorayaki has never been published. I just bought a non-stick pan and tried making waffles in the new pan. It worked really well and the color was exactly what I wanted. I quickly took a few photos so that friends who like waffles or dorayaki can follow suit.
Snacks Breakfast -
Original chiffon
My favorite among the chiffon is the original chiffon, which has a long and mellow taste
Baking children