Recipes
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Cucumber mixed with clams
As a person who has lived by the sea since childhood, when I go inland, my desire for seafood is really indescribable, especially all kinds of delicious shellfish, which are by no means represented by the only 66 shellfish and razor clams. Today I bought some dry goods on Magnum Taobao, which is very good to satisfy my craving!
Cold dishes Chicken Essence -
Braised rice with sausage and vegetables
Cantonese-style sausages bought from Guangdong are suitable for braised rice. Meat and vegetables are served in one pot. It is delicious and simple.
Staple food Home cooking -
Fried pork belly
Learn how to cook Fried pork belly with Hot dishes and Cooking wine.
Hot dishes Cooking wine -
Sauce-flavored ham, egg and cheese sandwich
After being given two pieces of raw toast, I just used the sandwich machine to make a sandwich. With the ingredients at hand, I inserted the toast slices, pressed down the machine cover, and after a while, I could eat a sandwich with a crispy shell and rich fillings. This is the main job of the sandwich machine.
Recipes for lazy people Breakfast -
Sugarcane mutton soup
[Sugar Cane and Mutton Soup] Make a pot of soup that is both warming and moisturizing. I can’t remember the program I watched about health preservation. It mentioned that sugar cane and mutton are used to make soup together. The food properties can complement each other and are suitable for this season. Of course I should do it. The cooked soup is surprisingly delicious. The special sweetness of the sugar cane is all boiled into the soup. No seasoning is needed. If you like it, you can add a little salt. If you don't like it, you can drink the original flavor. Give it a try.
Soups Common dishes -
Delicious beef
Although beef is expensive, it is worth buying. Not only does it taste better than other types of pork, mutton, chicken, duck, and goose meat, it also has very rich nutritional value. Beef is rich in protein and amino acids, and has the functions of replenishing qi, nourishing the spleen and stomach, and strengthening muscles and bones. There are many ways to eat beef, such as boiled beef, green pepper beef, potato stewed beef, curry beef, steak, etc. Each way to eat beef is tempting. Today I will introduce to you how to make beef delicious? Let’s see how to do it together!
Hot dishes Home cooking -
Homemade Steamed Pork
Learn how to cook Homemade Steamed Pork with Hot dishes and Homemade rice noodles.
Hot dishes Homemade rice noodles -
Canned fish spring rolls
Learn how to cook Canned fish spring rolls with Snacks and Home cooking.
Snacks Home cooking -
Pine nut and tangerine soup
Learn how to cook Pine nut and tangerine soup with Soups and Home cooking.
Soups Home cooking -
Bread machine boiled sugar version of nougat
Use a bread machine to make a nougat non-stick bucket, no waste, good heat preservation effect, more convenient. Use the Baker's Nougat Set to shape the nougat, which is very useful.
Snacks Cranberry -
Apple Pie
Learn how to cook Apple Pie with Baking and Apple.
Baking Apple -
Braised pork with dried bamboo shoots
A while ago, it was the season for fresh bamboo shoots to be on the market, so my family took the opportunity to buy some, dried them, and stored them. Dried bamboo shoots are rich in protein, fiber, amino acids and other trace elements. When cooked with meat, they taste chewy, fragrant but not greasy, and double your appetite! Today I’m making classic braised pork with dried bamboo shoots.
Hot dishes Home cooking -
Vegetable egg pancake
This vegetable egg pancake is made from the leftover juice of purple cabbage and broccoli, added with eggs and flour. It is brightly colored and as thin as a wing. It can be rolled into vegetables and eaten. It is a delicious dish for everyone.
Staple food Home cooking -
Original winter melon paste
This is not the first time I have made winter melon puree. I used it before to improve the taste of lotus paste and five kernel fillings. This year, continue this idea and look forward to new inspirations for multiple uses. In the past, a big pot was used, a pot of water was boiled to boil the winter melon, and then the cooked winter melon was crushed. Take out a big pot, boil water, boil the winter melon, drain and beat. It's really hard to think about a big winter melon. Just don't cook it. Cut the winter melon into pieces, drain the water, and stir-fry it into the filling. In theory it should be very feasible, and in fact it is indeed feasible. It's just that the water yield rate of winter melon is very high, and the final amount of water in the winter melon is unexpected. 10 pounds of winter melon, peeled and fleshed, about 1 pound. After removing as much water as possible, only 1,745 grams of winter melon minced meat is obtained. The remaining part is winter melon water and loss. And the loss will not exceed 50 grams when thrown to the top, which is ignored. Winter melon – that’s all water! ! The absolutely authentic winter melon juice, if you drink it directly, it will burst your stomach if you drink it in too much quantity. Finally, I took it to make soup. ——Winter melon soup without winter melon.
Private kitchen Creative dishes -
Versatile mushroom meat sauce
The delicious and versatile mushroom meat sauce is easy to make. Make a bowl and add noodles, bibimbap, and a spoonful of it when cooking or making soup. It is especially delicious.
Home cooking Homemade sauce -
Apple rose toast tart
Before there were mango roses, what I wanted was actually apple roses. However, Mango was very impatient and would not hesitate to force him to death. Mango had to go first. Finally it's Apple's turn. In fact, the tart base of the apple rose that I saw was either puff pastry or butter tart crust. If you don’t like these heavy oily things, you have this toast as an alternative. It just so happens that the caramel syrup made for the sticky rolls in "The Apprentice Baker" has never been able to find a way out. Why not use it to replace the butter on the inner wall of the vessel and add a little different flavor. Spread a little bit on the toast slices, maybe fry the toast at high temperature until crispy. It’s just that I really don’t like too much oil, just so thin, I just thought about it. Later results proved that because it was too thin, coupled with the moisture of the apples, it was not possible to bake the toast slices until they were crispy overall. It is the part that is close to the inner wall of the vessel that has the crispy texture and golden color. . .
Baking Afternoon tea -
Mango Sandwich Mousse Cake
Summer is here, cool mousse as a dessert for afternoon tea will definitely be perfect
Baking Dessert -
Scrambled eggs with tomatoes
Learn how to cook Scrambled eggs with tomatoes with Hot dishes and Home cooking.
Hot dishes Home cooking