Recipes
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Sydney water chestnut barley syrup
All kinds of grass sprouts come back, and all kinds of diseases break out. Inflammation in spring is one of them. Snow pear, water chestnut and barley sweet water is especially suitable as a nourishing sugar water in spring. It is a sweet water that can reduce heat and relieve fire. It is simple to make and has natural sweetness. It is suitable for all ages. Water chestnut is a cold food and has the effect of clearing away heat and purging fire. Boil water with pears and drink it, which can produce fluid and quench thirst, clear away heat and relieve fire, and add some barley to remove dampness. It is especially suitable for the season when people get angry. The boiled water has the fragrance and sweetness of the ingredients themselves. Drink the water without eating the residue. Children also like to drink it.
Sugar water Autumn Recipes -
Cute little sheep
I like the way the lamb bleats the most. It’s so cute and adorable~
Home cooking Private kitchen -
Kuaishou Boiled Okra
Okra is also known as lady's finger, coffee okra, and eggplant. It also has a more easily remembered name, plant Viagra, and is also called green ginseng. It has the effects of enhancing physical endurance, resisting fatigue and strengthening kidneys. Long-term consumption of okra has the effects of skin care, stomach strengthening, liver protection, kidney strengthening and other effects.
Cold dishes Home cooking -
Stir-fried vegetables
Stir-fried vegetables are a very popular dish, simple and delicious.
Hot dishes Home cooking -
Ginger Honey Sauce Chicken Wings
I'm used to cooking every day, and if I do it seriously, I really feel like I'm missing something if I don't bother. Nano infusion, Mima went out to buy chicken wings, and after finishing the purchase, she was thinking about what to do? There are N ways to make chicken wings. To be honest, this ingredient is good and it tastes delicious no matter how you make it. I always want to try out a new approach. Try it with honey and shredded ginger! As you can imagine, the result is delicious. I haven't finished this dish yet, and I'm thinking about how to make it next time. I've thought about it, I'll use lemon juice next time, haha, next week. During this period, Nami was doing well, able to eat, sleep and play, and gained weight. On that day, the bath water was a bit cold, and then I turned on the fan and accidentally ate another pork bun. Then, the whirring started again, so I had to give him an infusion. Mima’s time basically does not belong to Mima, except for food time, in the kitchen, in front of the dinner table, in front of the computer, haha!
Hot dishes Home cooking -
【Hebei】Smooth sailing
Let delicious food set sail in 2017~ Make a boat out of eggs and wish you a smooth sailing in 2017...
Cold dishes Home cooking -
Tremella and Lotus Seed Soup
The soup moistens the lungs, nourishes the stomach and clears fire. It has a thick and glutinous aroma - Tremella and Lotus Seed Soup.
Soup Afternoon tea -
Japanese soy sauce jelly tomato cold noodles
The finishing touch of the Japanese soy sauce jelly tomato cold noodles is its sauce, which is mainly made of Matuaishin soy sauce or yuzu soy sauce, Mataixian sesame oil and gelatin powder. Japanese soy sauce: alluring and simple in its taste.
Staple food Pasta -
Steamed Egg with Milk and Wolfberry
The ratio of eggs to milk is 1:4
Soup Egg -
Two-color Osmanthus Glutinous Rice and Lotus Root
Learn how to cook Two-color Osmanthus Glutinous Rice and Lotus Root with Cold dishes and Home cooking.
Cold dishes Home cooking -
Shell toffee with stars
Take one out and put it in your mouth; sip it carefully and touch the sweetness of the caramel with the tip of your tongue; suck it gently and let the rich caramel slowly melt in your mouth; chew it to your heart's content, and every bite will be a wonderful experience brought by the sweet caramel. Coupled with the colorful little stars, it is very popular with children!
Snacks Dessert -
Fruit smoothie
It is actually not difficult to make a multi-fruit milkshake with so many layers. First, you need to select colored fruits. Mix the fruit and yogurt evenly with a bubble juice cup and pour it into the milkshake cup. The color can also be controlled. The amount of yogurt determines the depth of the color. It is very fun to make!
Drinks Afternoon tea -
Tomato, egg and leek soup
Used to top noodles, it's delicious.
Soups Home cooking -
Oily gluten stuffed meat
Learn how to cook Oily gluten stuffed meat with Hot dishes and Home cooking.
Hot dishes Home cooking -
All-purpose flour can also be used to make bread---milk meal buns
After the success of drawing bread last time, I gained more confidence in making bread. One day later, I started to try to make bread with all-purpose flour again. The buns that are still admirable from appearance to taste are finally out of the oven. From kneading the dough at 9:15 in the morning to starting baking at 6:30 in the evening, the fermentation process is all done in a natural environment. It was not dried in the sun or put in the oven for low-temperature fermentation. Instead, the yeast was slowly fermented in the natural environment, so the whole process took a long time, but the taste of the bread was still good, and it was worth the long wait. Still using the same recipe as the last time I made the brushed toast. After having a big meal out at noon, I hurried home and saw that the noodles had risen well. They were already 2.5 times as big as before. The basic fermentation took 4 hours at room temperature. The kneading process has become longer, from the previous 5 minutes to 10 minutes. Using all the bread flour can basically reach the complete stage in 5 minutes, but the all-purpose flour used this time cannot reach the expansion stage after 10 minutes. After shaping, the final fermentation took nearly 4 hours. After dinner, I started baking immediately. I didn’t expect that my attempt with all-purpose flour would be successful this time. The taste is a bit harder, not as soft as bread flour; it is also chewy and has a stronger wheat flavor. This kind of taste is exactly what my mother-in-law likes, and she loves eating this kind of non-stick bread. I think what my mother-in-law said was softer and more moist bread. The one with a shiny surface is painted with egg liquid and sprinkled with a little sesame seeds; the one with a matte surface is painted with a mixture of milk and a little vegetable oil, and then sprinkled with a few crispy chips.
Baking All-purpose flour -
Cranberry Sweet Cookies
The very popular 🔥 cranberry cookies 🍪. The first time I tried it, my best friend bought it for me, and I fell in love with the taste. Although many people are doing it and it is very simple, I still followed it and made a tutorial that is more detailed for your reference (ᵒ̤̑₀̑ᵒ̤̑)
pastries Butter -
Scallion bread
Basic bun. 150 degrees (180 in the recipe), 15 minutes, not crusty. OK. In this recipe for reference, the proportion of flour based on mass is basically: 1/6 sugar, 1.25% salt and yeast, 10% oil and egg liquid, and 50%-65% water. The ratio of low flour to high flour is 1:4. It is said that the low flour is added to make it softer. It is probably OK to use all-purpose flour directly, because it is a general baking pan soft bread.
Baking Baking powder -
Northern Steamed Bun
Learn how to cook Northern Steamed Bun with Staple food and Home cooking.
Staple food Home cooking