Recipes

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Beauty version of steamed eggplant

By the way, do you want to publish a dish as simple as steamed eggplant? This is an extremely simple steamed eggplant. It can be easily operated even if you wear crystal armor, so it is called Beauty Steamed Eggplant

Hot dishes Home cooking
Nuomi Ci

Learn how to cook Nuomi Ci with Private kitchen and Glutinous rice flour.

Private kitchen Glutinous rice flour
Pan-fried dried conger eel

Dried conger eel is a specialty of my hometown. There are many ways to make it. The simpler ones are steaming, and others are fried. The fried dried conger eel is very fragrant and can be paired with rice or wine. It is also good as a snack.

Home cooking Private kitchen
Grilled eggplant with shrimp paste

I've been having water shortages lately, and for lunch, Sister Xin basically makes it all in one pot, and eats it every day. The ingredients that can be grilled are limited, so I can only change the sauce to change the taste, otherwise I will get tired of it after eating two more meals. Today, Sister Xin shared the roasted eggplant with my relatives. The sauce is mainly shrimp paste, and the last thing scattered on it is not sesame, but roasted and crispy tartary buckwheat. It is nutritious and delicious. It is worth trying.

Hot dishes Home cooking
Honey red dates and yam

Pair yam with red dates to enhance the effect of nourishing the spleen and stomach. Among sweet foods, yam is the most recommended. It is warm in nature, rich in mucin, and can maintain the elasticity of blood vessels. Most importantly, yam also has the function of moistening the lungs and relieving coughs. People with sore throats must eat more! Paired with red dates, it can strengthen the effect of strengthening the spleen and nourishing the stomach. There are many ways to combine red dates and yam. Today I will share with you another way to make yam. The fragrant and waxy yam is mixed with the sweet aroma of red dates. With a spoonful, you will have red dates, yam and osmanthus honey~satisfying

Home cooking Private kitchen
Checkerboard Steamed Buns

I made purple rice two days ago. Since I was cooking rice, I thought the remaining purple rice soup was very nutritious and it would be a pity to throw it away. So I used the purple rice soup to make dough and steamed a series of purple rice buns. The light purple rice smell was so fragrant. After posting the photos of the results, many friends asked for the recipe. Thank you for your support. It's actually very simple. The main thing is to make the dough. I like chess patterns and often make chess pattern cookies, which are very beautiful. I wanted to see how steamed checkerboard steamed buns would turn out, and they turned out really good.

Staple food Pasta
Sugar-coated haws

Hawthorn itself is a rare health food. Hawthorn is rich in carbohydrates. food, dietary fiber, vitamin C, and mineral elements such as calcium, iron, and potassium. The maslinic acid in hawthorn has various effects such as anti-tumor, anti-HIV, anti-inflammation, anti-parasite, anti-bacteria, promotion of meat digestion, weight loss and beauty, etc. The flavonoids contained in hawthorn also have the function of preventing and treating cardiovascular and cerebrovascular diseases

Snacks children
Yellow bun

Learn how to cook Yellow bun with Staple food and Home cooking.

Staple food Home cooking
Chicken offal, roasted potatoes and beans

During the Chinese New Year, my mother brought me a killed rooster from home. I was too busy to deal with it, so she took it upon herself to chop it into small pieces. Originally, I planned to cook it whole and cut it into pieces. I stewed the bones earlier, and the remaining meat and offal are frozen until now~~

Hot dishes Home cooking
Spinach and meat floss pancakes

The pancakes made with the Delex smokeless non-stick pan have a great taste. The Delex non-stick pan is very convenient for frying pancakes or stir-frying. When making food, even if you add less oil, it will not stick to the pan at all. It is easy to clean and comfortable to use❤️

Staple food Home cooking
Milky Purple Sweet Potato Cake

Homemade dream souvenir, milky purple sweet potato cake. Beautiful pink-purple color, cute pre-meal afternoon pastry, has recently become a popular product in my family. It was inspired by the popular souvenir purple sweet potato tart that my cousin brought to Japan not long ago. Purple sweet potato is a very common food. My mother often prepares steamed purple sweet potato as a staple food for breakfast. It left me with the impression that it has many benefits, but the taste is very dry and makes me choke. I ate the purple sweet potato tart brought from Japan this time. It has a delicate texture, sweet but not greasy, and it wiped away my bad impression of purple sweet potato. Homemade purple sweet potato cake can be refrigerated and eaten as a pastry, or it can be modified into purple sweet potato filling. It is a good choice for making bread and moon cake fillings. It will have different flavors when eaten hot or cold. The purple sweet potato puree is very soft when eaten hot, with a delicate and smooth texture. After being refrigerated, it becomes hard because of the butter, and it feels more like a mung bean cake. Purple sweet potato itself is pink-purple, but it will become darker after being heated and processed. The anthocyanins have a lively character and will change color under the influence of many factors. The secret to the beauty of this purple potato cake lies in lemon juice, because anthocyanins will turn pink when exposed to acid, and turn blue when exposed to alkali. After adding lemon juice, the color of the purple sweet potato puree will change and turn into a very beautiful pink-purple.

pastries old man
Fried oysters with peppers

Learn how to cook Fried oysters with peppers with Hot dishes and Home cooking.

Hot dishes Home cooking
Tuna kimbap

Learn how to cook Tuna kimbap with Staple food and Home cooking.

Staple food Home cooking
Spicy and sour large intestine

Hot and sour large intestine is a food made from pig intestines and hot and sour millet pepper. It is characterized by strong sour and spicy taste, smooth and crispy. Hot and sour large intestine is a very appetizing dish that is good for serving with rice. Here’s how to make it.

Hot dishes Home cooking
Cold fern root powder

Learn how to cook Cold fern root powder with Cold dishes and Chili oil.

Cold dishes Chili oil
Homemade omelette rice

Learn how to cook Homemade omelette rice with Staple food and Home cooking.

Staple food Home cooking
Classic coffee

Learn how to cook Classic coffee with Drinks and Western food.

Drinks Western food
Stir-fried leeks in pork rib soup

I harvested the leeks I grew myself for the first time this year. Instead of using oil for frying, I just used the soup from which the pork ribs were stewed, which was relatively light. As my fat loss diet.

Hot dishes Home cooking