Recipes

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Warm sting skin

Learn how to cook Warm sting skin with Cold dishes and Chicken breast.

Cold dishes Chicken breast
Spicy Rice Cake

Learn how to cook Spicy Rice Cake with Snacks and Chicken Essence.

Snacks Chicken Essence
Stir-fried pork with bamboo shoots and five-flowered pepper

Learn how to cook Stir-fried pork with bamboo shoots and five-flowered pepper with Hot dishes and Common dishes.

Hot dishes Common dishes
Stir-fried cauliflower with salted egg pork slices

In addition to being used with rice or porridge, salted eggs can also be used as condiments when cooking. They taste very good, but remember to reduce the amount of salt or eliminate it.

Hot dishes Home cooking
Yogurt fruit potted plant

Yoghurt potted plants that can be eaten and admired at the same time use fruits as flower pots. When eating, you can eat them with the flower pots in your mouth, giving it a unique taste.

Drinks children
Stewed lotus seeds with peach gum and white fungus

When I was a child, I saw peach gum exuding from peach branches and thought it was amber. It does look like it. Because I am losing weight recently, I try to eat as low-fat and light as possible. But gourmets all know that eating low-fat and light for a long time will make food lose a lot of fun. So I often stew a pot of peach gum and eat some when I'm hungry. It is also a very nourishing sugar water. It tastes soft and smooth, and at the same time it can purify blood, lower lipids, and beautify and rejuvenate skin. Served with invigorating lotus seeds and nutritious brown sugar. Thinking about low-fat and light days is actually not that sad.

Soup Common dishes
Millet Cordyceps Pork Ribs Porridge

Learn how to cook Millet Cordyceps Pork Ribs Porridge with Staple food and Porridge.

Staple food Porridge
Coconut Shortbread

Patterns have become my Achilles heel. The piping biscuits I made recently basically don’t have very clear patterns. I wonder if it’s because the batter in the winter is too hard and I deliberately baked the batter in the piping bag to soften it?

pastries Baking
Garlic kelp shreds

I had pork and celery dumplings for lunch. I thought I needed a vegetarian dish to clear my mouth. When I saw this dish, I felt it was very appetizing

Vegetarian dishes Cucumber
Squid with spicy sauce

Learn how to cook Squid with spicy sauce with Hot dishes and Home cooking.

Hot dishes Home cooking
Missing the taste of my childhood---caipou rice

White radish is also called cabbage in our hometown. I remember when I was a child, in that era of scarcity, white radish was a delicacy for me. I remember one time I was doing homework at her house with some childhood friends, and I secretly ate a lot of daikon radish that my mother had pickled in her house. But it’s funny to say that it was this little friend who took the lead in stealing the food. The kid’s heart is really simple. At that time, I rarely bought vegetables. There were all kinds of vegetables grown by my father in my own vegetable garden, and I could pick some at any time. Cabbage rice was often cooked at that time because it was very fresh, sweet and delicious. I miss my childhood vegetable garden in my hometown, right next to the house. It can be said that it is a vegetable garden, but it can also be said that it is an orchard. There are grape trees, grapefruit trees, persimmon trees, peach trees, sugar cane, tomatoes, wild rice, corn, peanuts, cauliflower, cabbage, water spinach, chives, celery, garlic, everything you want. There are seasonal vegetables in every season. This is attributed to my hard-working father. Although he was a cadre in the countryside, he was a very hard-working man. Whenever he had time, he would work in the vegetable garden and think of ways to get fruit seedlings and vegetable seeds to meet the needs of our family of nine. Unfortunately, my father has passed away for more than a year, and now my hometown is rented out to outsiders. I haven’t gone back to visit it for many years. I just passed by it when I sent my father up the mountain last year, and I felt it was very depressed, because many people have moved to the city now. During this period, I saw a lot of white radishes. They were white and plump and very attractive, which brought back childhood memories.

Staple food Home cooking
Seaweed and fresh meat wontons

The method of making wonton is simple, delicious and delicious. It is spread all over the country and is deeply loved by people... Wonton has many names. The snacks in Shaxian County, Fujian are called Bianrou and Bianshi. In most places such as Jiangsu and Zhejiang, they are called wontons. In Guangdong, they are called wontons. In Hubei, they are called bread noodles. In Jiangxi, they are called clear soup. In Sichuan, they are called Chaoshou. Anyway, it’s basically the same recipe. Everyone adds different ingredients, but they’re all delicious anyway… Adding some seaweed or calcium-supplementing seafood like dried shrimps to neutralize the aroma of the pork is really delicious and delicious!

Staple food Home cooking
Coke Chicken Wings

Learn how to cook Coke Chicken Wings with Hot dishes and Chicken Wings.

Hot dishes Chicken Wings
Bird cake

Bird cake is made of flour, ghee and maltose as the dough and sweet potato and taro as the traditional fillings. It is shaped into a baby bird looking up to the sky and then baked. It is said that the bird symbolizes freedom and gives the people who were in a crisis at that time a sense of satisfaction and a desire for relief, so the cakes were shaped into the shape of a bird. But the bird cake you made looks silly, so please forgive me for making it for the first time, haha

Staple food Baking
Cold

Learn how to cook Cold with Cold dishes and Home cooking.

Cold dishes Home cooking
Spicy dried fish pickles

Learn how to cook Spicy dried fish pickles with Hot dishes and Chicken Essence.

Hot dishes Chicken Essence
Chinese hot dog

Learn how to cook Chinese hot dog with Staple food and Home cooking.

Staple food Home cooking
Lean winter melon soup

Summer is hot, and I really want to drink soup every day.

Soups Lean meat