Recipes
Page 645 of 6738
-
Peach mousse
Forgive me for being unruly and having bad teeth in my life... So the biggest fear when eating peaches is to eat soft peaches. I have to eat hard and crisp peaches to be happy. But in this season, you know, where to find hard and crisp peaches. I can only buy soft peaches. I have no choice. I don't like to eat such things, so I have to make them into desserts... But the good thing is that this one does not require turning on the oven, which saves me from sweating profusely in the summer~ In order to highlight the color contrast, I chose the black rice chiffon I made last time for the chiffon cake base. You can also choose various other chiffon cakes. Of course, you can put it directly into the cup without the chiffon cake base. I have made a mango mousse with pectin mirror before, and it tastes good!
Baking Condensed milk -
Yangchun Noodles
Yangchun noodles, also known as smooth noodles or clear soup noodles, are Shanghai's specialty snacks. According to folk custom, the tenth month of the lunar calendar is called Xiaoyangchun. According to legend, because the price of this kind of noodles is ten cents a bowl, it is known as Yangchun noodles. Yangchun noodles do not add any ingredients, only soup. Therefore, there is generally no restriction on the use of noodles. Longxu noodles or wide noodles can be used. It is best to use fresh noodles. The soup tastes better with clear broth, or boiled water can be used. Usually Yangchun noodles only have some chopped green onions. Yesterday, my friend was eating here and asked me to add some coriander. People here usually like to add some coriander instead of green onions. 200g fresh noodles, 10g chives, 1 tsp lard, 2 tsp light soy sauce, appropriate amount of coriander
Noodles Chives -
Four different things--coffee sugar cookies--failed macarons
A little coffee, a little cake flour, more sugar, a little egg white, simply mix, dry a little, and bake. It's a bit different: it's not a peach cake (although it looks a bit similar), it's not a meringue cake (the meringue cake should not have so much sugar, and the powder should be more appreciated), it is not a macaron (no skirt, cracked, ugh...), and it is not a coffee cookie (no operations such as butter whipping). It is said that the skirt of the macaron was originally baked when the macarons were baked. The crust accidentally dried out and the temperature difference between the upper and lower parts of the oven resulted in the skirt effect. However, it is not easy to make such a beautiful mistake and turn it into an accident.
Baking Cake flour -
Braised Pork Knuckle
This [Braised Pork Knuckle] dish is maroon in color, soft and glutinous in texture, and rich in aroma. Pickles and braised vegetables not only have different names, but also have different cooking methods. Generally, to make pickles, the main ingredients should be marinated in advance, then cooked in miso soup to drain the sauce without leaving any old soup. When marinating dishes, the main ingredients do not need to be marinated. Instead, after removing the fishy smell from the main ingredients, put them directly into the marinade, bring to a boil over high heat, simmer over low heat until they are cooked thoroughly, then soak in the marinade for a period of time, and store the marinade as an old soup for repeated use.
Hot dishes Home cooking -
Strawberry Cream Puffs
Learn how to cook Strawberry Cream Puffs with Baking and old man.
Baking old man -
Roasted Sesame Glutinous Rice and Sweet Potato Sticks
I bought two sweet potatoes and originally planned to bake them in the oven, but the instructions said it would take more than an hour to bake the sweet potatoes. Oh my god, it took too long, so I gave up decisively. What should I do with the two sweet potatoes? So I thought of sweet potato cakes. This sweet potato stick is actually a variation of sweet potato cake. I originally wanted to save time, but in fact the whole set must have taken more than an hour. Haha, if it weren’t for this sweet potato stick, which is glutinous and has a good taste, I would probably be pissed to death.
Snacks Home cooking -
Pan-fried mashed potato and vegetable pancakes
Learn how to cook Pan-fried mashed potato and vegetable pancakes with Snacks and Home cooking.
Snacks Home cooking -
Osmanthus lotus seed soup
What I missed most after arriving in Shanghai was the summer nights when cicadas were chirping. The vendors walking around carrying burdens usually had fresh lotus roots in one basket and fresh water chestnuts in the other. When I walked beside the West Lake at night, I bought two lotus roots and peeled them off as I walked. The juicy lotus seeds and the slightly bitter lotus seeds inside mixed with the taste in my mouth were the most unforgettable. Although there are countless city parks in Shanghai, and some of them have small lakes, I have never seen anyone selling lotus pods. Occasionally, I encountered a few people carrying burdens who were selling cherries and mangosteens. I often went there in excitement and came back disappointed. I picked one on the weekend that I had never walked before. I went for a walk on the road, and it really took no effort. I saw a small shop selling lotus pods. When I went to pick them up, the shop owner said with sympathy that not many people like to eat lotus pods nowadays. Even though they carefully soaked the lotus pods in ice water, they couldn't stop the change of seasons and they became a thing of the past in a blink of an eye. The taste of fresh lotus seeds and dried lotus seeds are completely different. The clever late summer flavor cannot be imitated by dried products. Water is the soul of life.
Soup Home cooking -
Braised cabbage with fungus
Learn how to cook Braised cabbage with fungus with Hot dishes and Home cooking.
Hot dishes Home cooking -
Dandelion Egg Box
The box is the family’s reserved pasta. This time I used dandelions instead of leeks. The two flavors are equally delicious!
Staple food Pasta -
Stir-fried pork sausage
The rainy season is here in Lijiang, and it will be a little cold when it rains. So let’s eat something spicy today.
Hot dishes Sichuan cuisine -
Beef stir-fried with coriander
Learn how to cook Beef stir-fried with coriander with Hot dishes and Beef.
Hot dishes Beef -
Four Seasons Table|Signature Udon
Learn how to cook Four Seasons Table|Signature Udon with Pasta and Noodles.
Pasta Noodles -
Bean skin mixed with enoki mushrooms
Enoki mushrooms are also called puzzle mushrooms, and children should eat more of them.
Cold dishes Cooked sesame seeds -
Braised prawns with green onions
Learn how to cook Braised prawns with green onions with Hot dishes and Home cooking.
Hot dishes Home cooking -
Light cream puff pastry buns
The bread with whipped cream is softer and more stringy, which is very popular. Decorate with your favorite coconut crumbs for even more flavor. I use corn oil for the bread body and butter for the crispy kernels. Don’t worry about your weight, just eat it~~
Baking children -
Wangchao roasted radish
Learn how to cook Wangchao roasted radish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Crispy fried lotus root slices
Today I’m going to make a relatively easy snack dish that can be used as a snack or as a side dish. In fact, it tastes almost like potato chips. Now let’s get started with the making
Hot dishes Vegetarian dishes