Recipes
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Peanut Butter Cookies
I have homemade peanut butter at home, and I don’t know how to finish it. I happened to see Tuotuo’s mother’s recipe. It’s simple and delicious. Mine was half less than the original recipe.
Baking Butter -
Old style cake
When I heard the word "old-fashioned" for the first time, my immediate reaction was a stale, musty smell. Why is it so special? The cake also smells stale? Haha! I really want to know what the ancient cake tastes like! I couldn't help but search the Internet out of curiosity. It turns out that "guzaowei" is a word used by people in southern Fujian to describe the old taste, and it also means nostalgia. It describes the use of simple seasonings and simple methods to prepare food. It also means using ancient methods to prepare food. That taste is called ancient flavor. In this way, old objects and shops that are hundreds of years old have a strong sense of antiquity. It seems that not everyone can afford this term. With an early adopter mentality, I prepared the ingredients and tried to make this old-fashioned cake. Although it is my first time to make it, it is easier to make than chiffon cake and sponge cake, and the ingredients are similar. There is no need to let the ancient cake cool after it comes out of the oven, and there is no need to invert it to set it. You only need to wait for a while before you can cut it and eat it. The taste is warm, soft and delicate, as light as a cloud.
Baking Egg -
Steamed hairy crab with perilla
The autumn wind blows and crabs' legs itch; the chrysanthemums bloom and crabs are heard coming. September to October every year is the time when crab roe is rich and oily, so autumn is the best season to eat crabs. My husband invited his close friends to chat while eating crab and drinking red wine. It was really a good time in life!
Home cooking Seafood -
100% Chinese Hokkaido Toast
I've been thinking about this recipe for a long time, but I haven't put it into action. The reason is that my oven has always felt that the heating is not very uniform recently, and there are often problems with the surface of the toast, but I can't resist the temptation of this creamy toast, so I finally started it today. 100% medium-sized, as the name suggests, the difference from ordinary medium-sized is that all the flour is in medium-sized. Due to the long fermentation time and the mixture of butter and milk, the toast is very soft and fragrant after being made. In order to make this toast authentically, I did not change the original recipe and copied it completely. Although the oven temperature is still uneven, resulting in uneven coloring on the top of the toast, this toast is really delicious.
Baking Butter -
Cold Three Shredded Shreds
The sweet and sour cold salad is a good companion for appetizing and relieving fatigue with meals and drinks
Cold dishes Chili oil -
A mouthful of peanuts
Fragrant lips and teeth
Snacks Corn starch -
Eight-treasure Rice
Children's Day is coming, and my daughter will take the college entrance examination in a few days. Facing the first important moment in her life, I made a sweet rice pudding to wish all my friends, big and small, to keep their childlike innocence, be happy every day, everything goes well, and be happy! ! !
Staple food Home cooking -
Stir-fried Suzhou green cabbage stalks with meat this way, it’s delicious and goes well with rice
Learn how to cook Stir-fried Suzhou green cabbage stalks with meat this way, it’s delicious and goes well with rice with Hot dishes and Home cooking.
Hot dishes Home cooking -
Osmanthus candied haws
Osmanthus is the flavor of autumn. Sweetness is the taste of childhood. If you find that you haven’t enjoyed free time with your family for a long time, then go to the kitchen with Meow Meow to recreate the taste of childhood with sweet-scented osmanthus candied haws. ——Brother Cat knows the taste
Snacks children -
White meal bag
Tang Zhong white meal bag tastes great. It can be used as a hamburger with fried eggs and vegetables, or it tastes great just as it is.
Baking old man -
Mushroom and black chicken soup
Black-bone chicken has certain nutritional value. It can nourish blood and qi. It is a very good food supplement
Soups Autumn Recipes -
Eggs Benedict
Eggs Benedict is also known as Egg Benedict, and its English name is EggBenedict. Traditionally, Eggs Bandi is served on English muffins, but today I served it on toast, with tempting poached eggs and soulful hollandaise sauce.
Staple food Home cooking -
Multigrain Egg Pancake
It tastes soft and sweet, and is a quick breakfast,
Staple food Home cooking -
Hokkaido chiffon cake
Kimizhi's Hokkaido chiffon actually just reduces the flour amount of ordinary chiffon by half. Due to the lack of flour support, it collapsed surprisingly after it was baked - the once-high top fell flat like the ground was sinking. Junzhidao Qifeng is already sweet, but after filling it with cream filling, it becomes even sweeter. It's better to just eat the cake yourself.
Baking children -
Stir-fried sheep blood
If you are anemic, take a good blood supplement!
Hot dishes Dried chili pepper -
Chopped pepper mixed with taro
Mini taro mixed with chopped pepper is a mini taro cooked, peeled, and mixed with chopped pepper. It is spicy and delicious, but not irritating. Many people don't eat small taros and throw them away, mainly because they are too small and difficult to peel. It's such a pity. In fact, it's very easy to cook and peel them. Personally, I think the small taros are more delicious, one bite at a time, haha. It’s taro harvest season again. I’ve learned not to throw it away. It’s super delicious.
Cold dishes Hunan cuisine -
Pork belly and roasted radish slices
It is important to moisten the lungs in autumn, and white food especially moistens the lungs and relieves autumn dryness. White radish, pear, and white fungus are all good products for nourishing the lungs. Radish has a light bitter taste, which goes perfectly with pork belly.
Hot dishes Home cooking -
Bean dregs steamed buns
The weather is getting cold~ I want to drink some soy milk~ but the bean dregs are very unpleasant~ What should I do~ Ah~ Steamed Buns are here to help~
Staple food Home cooking