Recipes

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Claypot Pork Ribs Rice

I keep recommending dishes, so let’s try some stewed rice for a change. It’s simple, convenient, delicious and delicious. It’s very suitable for office workers

Staple food Home cooking
Radish pickles

Simple and easy to make, delicious and easy to cook.

Side dishes Home cooking
Stir-fried beef

Simple home cooking.

Hot dishes Home cooking
Kuaishou stir-fry-roasted tofu

Learn how to cook Kuaishou stir-fry-roasted tofu with Hot dishes and Home cooking.

Hot dishes Home cooking
Hot and sour chicken gizzards

Learn how to cook Hot and sour chicken gizzards with Hot dishes and Home cooking.

Hot dishes Home cooking
Steamed fresh razor clams with garlic vermicelli

Learn how to cook Steamed fresh razor clams with garlic vermicelli with Hot dishes and Home cooking.

Hot dishes Home cooking
Yogurt Cranberry Chiffon Cake

Teacher Meng’s blueberry cheese chiffon. I didn’t think about it when there was cream cheese, but I thought about it when there was no cheese. It’s a bit too energy-consuming to search for cheese for such a small amount, so adapt it. Convert all the cheese and milk into yogurt. There are no dried blueberries, so cranberries will be the best. I didn’t make much yogurt this year, so I just bought commercially available products when I needed them. Commercially available yogurt is relatively sweet, but since Teacher Meng’s chiffon is always made with reduced sugar, the sweetness of the yogurt probably won’t make the final cake much sweeter, right? Cranberries are somewhat large, so chopping them up can distribute them more evenly in the cake. Dots of rubies are embedded in the fragrant and sweet cake, giving you a sweet and sour taste. . . .

cake Chiffon cake
Seaweed soda crackers

My little master wanted to eat salty biscuits, so I made this seaweed soda biscuit. The chopped seaweed is mixed with the strong fragrance of sesame seeds. It is really unforgettable!

Baking children
Cookie-shaped orange baked cookies

This is the first time I’m sharing a recipe, so I’m a little excited! Besides, it’s the first day of fasting after two weeks of fasting, so why not eat something that will make you feel happy! I drank freshly squeezed orange juice this evening, because the juicer came with the bread machine, which was not the kind I wanted. I couldn’t bear to throw away the pomace from this juicer. The thick juice was clearly contained in it! But after taking one bite, you will definitely feel like you are going to be defeated by the orange juice! So I couldn't bear to throw away the pomace, and I couldn't eat it, so I was confused! Suddenly I had an idea, why not make cookies and peach cakes~ So I boldly tried it. It was not successful, but it was very fragrant and delicious, so it is worth sharing~ The elegant orange fragrance feels great!

Baking children
Toast Fruit Pie

The simplest materials and the simplest shapes, combined together, create a warm and sweet taste of happiness. Suitable for novices to learn~

Baking Apple
Osmanthus honey juice and red dates

This time I bought a lot of Shanxi red dates, which are great for health care in winter. Shanxi red dates have large and plump fruits, bright red color, thick flesh and small core, fine texture, high sugar content, sweet taste, elasticity, and long-term storage. They are well-known at home and abroad. When boiling red dates, rock sugar is used to cook them. Rock sugar is not easy to get burned. After cooking until the soup is basically dry, the surface of the red dates will be covered with honey and the color will be very beautiful.

Dessert Snacks
Stewed Pork with Onions and Eggplants

This is a Japanese home dish. I want to share a different taste with everyone.

Hot dishes Banquet dishes
Teriyaki salmon with seasonal vegetables

I was lucky enough to get a trial product of Xinwei COOK. This time it was mainly Western food, and the ingredients were all prepared, providing simple and quick meals for lazy people and busy people. I am very grateful to Gourmet World for giving me the opportunity to try this product, and thank you Xinwei COOK for providing the ingredients. The soft and fragrant salmon is blended into the thick teriyaki sauce, with an endless aftertaste between salty and sweet, and the taste is self-evidently tender and surprising. The fresh and crispy mushrooms and brightly colored vegetables release endless fresh energy. When the rich teriyaki sauce is slowly poured over the salmon and vegetables, the air is instantly filled with an alluring aroma. The most anticipated heart-warming taste in winter, you can't stop taking one bite. Salmon has high nutritional value and is known as a treasure in the water. It is rich in unsaturated fatty acids. Unsaturated fatty acids are indispensable elements to ensure normal physiological functions of cells, and they also serve as precursors for the synthesis of human prostaglandins and thromboxane. The human body maintains normal levels of unsaturated fatty acids, which can increase the activity of brain cells and increase high-density lipoprotein cholesterol, thereby preventing and treating cardiovascular diseases. .

Home cooking Private kitchen
Green Pepper Chicken Sausage Pizza

The pizza with rich cheese flavor is always loved by everyone. The successfully baked pizza fillings and the crust are perfectly blended together, and the long and tempting cheese shreds can be pulled out. You can mix and match the pizza toppings as you like. This time I saw the leftover chicken sausage and green peppers and made this pizza. It tastes very professional. My friend said it was even more delicious than the ones in the store ^_^ This recipe is for an 8-inch thick-crust pizza, which is enough to satisfy the taste buds of two people~

Baking Basil
Forest style instant noodles

I saw this on Weibo. I tried it and it looks good. I recommend it to everyone

Noodles Cheese
Assorted Mushroom Soup

Learn how to cook Assorted Mushroom Soup with Soups and Home cooking.

Soups Home cooking
A steamed bun cosplayed into a pumpkin

Is there anyone who loves pumpkins as much as I do? It’s golden and sweet, looks good and tastes good, and is low in calories and high in fiber, so it’s the best thing to eat without getting fat! But there are people in my family who are the opposite to me. They shy away from pumpkins when they see them. I bought three small pumpkins last time. I ate two of them off and on by myself, and the remaining one was kept in the refrigerator for a long time. Okay, if you don’t want to eat the pumpkin directly, let’s just eat it indirectly and make it into steamed buns, right? The steaming method also retains the nutritional content of the pumpkin to the greatest extent. Look~ this appearance is quite pleasing!

Staple food Home cooking
Chickpea, Red Date, Coix, and Lentil Soup

Learn how to cook Chickpea, Red Date, Coix, and Lentil Soup with Soups and Chickpeas.

Soups Chickpeas