Recipes
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Dried fruit cheese meal pack
My family prefers bread that is soft and slightly moist. This one with cream cheese is even more delicious. The cheese tastes very strong. If you don’t like buttery taste, you can try it... There are tips on how to store leftover cheese for a long time. You can refer to it!
bread Cream cheese -
Sweet longan, red dates and egg soup
Learn how to cook Sweet longan, red dates and egg soup with Soups and Afternoon tea.
Soups Afternoon tea -
Home-cooked tofu
Du Niang said: Tofu is the most common soy product, also known as water tofu. The main production process is pulping, that is, soybeans are made into soy milk; second, solidification, that is, the soy milk is solidified into a gel containing a large amount of water under the combined action of heat and coagulant, that is, tofu [1]. Tofu is the main raw material of vegetarian dishes in my country. It was unpalatable in the memory of our ancestors at first. After continuous transformation, it has gradually become popular and is known as plant-based meat. Tofu can be produced all year round without seasonal restrictions, so during the off-season of vegetable production, the variety of dishes can be adjusted. Tofu is divided into southern and northern tofu. The main difference is the amount of gypsum (or brine). Southern tofu uses less gypsum, so its texture is tender and the moisture content is about 90%; northern tofu uses more gypsum, and its texture is older than southern tofu, with a moisture content of 85-88%. Tofu is a traditional Chinese food that is delicious and healthy. Tofu is generally made from black beans, soybeans, peanuts and other beans with higher protein content, which can be used to make it. Nature and flavor: Sweet, salty, cold, non-toxic. Efficacy and Indications: It is mainly used to widen the middle and replenish qi, reconcile the spleen and stomach, eliminate fullness, clear the turbid qi in the large intestine, clear away heat and disperse blood.
Hot dishes Home cooking -
Salted Cashew Nuts
Make some snacks for the kids to eat. Nuts are brain-boosting and beneficial to the healthy growth of children. Message: I hope the children will be healthy, smart and develop in an all-round way!
Snacks Seafood -
Fried fish with garlic
Fish has always been my favorite. I don’t dislike all kinds of fish. In our small seaside town, the only two methods of cooking fish are braised in sauce and steamed. Other methods are rarely involved. This is also a manifestation of the stubborn taste of this small seaside town. I especially like to study different ways of cooking fish or multiple ways of cooking a kind of fish, which requires a lot of innovative thinking and innovative techniques and techniques to cook. Most of my original recipes use fish as raw materials. Some of the recipes are really accidental. The main thing is the final taste and feeling. Deliciousness is the ultimate goal! Today I will make a garlic-flavored fried fish with the Ghost-headed Knifefish. The Ghost-headed Knifefish is a fish that has only been seen in recent years. The scientific name of the Ghost-headed Knifefish is Mahi Mahi. It is named because the male fish has a weird knife-shaped body. The body is elongated and flat on the sides, tall at the front and gradually tapering towards the back. This kind of fish has been caught before, but we locals don't recognize this kind of fish, so we usually don't eat it on the table. With the depletion of marine resources, these unknown fish that were abandoned before are also being served on our table. To fry the fish with garlic, cut the fish into 1cm thick fillets (pieces), marinate them with salt and lemon for a while, then fry them in the pan. When 2 sides are golden, take them out and set aside. Then put the garlic sauce into the pan and cook over low heat until fragrant, then pour it on the fried fish pieces and serve. (Or you can put the fried fish pieces into the garlic sauce and simmer it over low heat, which will make the flavor better.) The best finished product tastes great. After the fish is fried, it has a burnt aroma and when paired with the garlic sauce, it can be said to be an excellent dish.
Foreign cuisine Western food -
Ham and Broccoli
Ham sausage can also be frozen, I didn’t know that. When I was cleaning out the refrigerator that day, I found a package of sliced ham, which was elbow ham, with bits of diced pork rind inside. I guess I wanted to put it in the fresh-keeping compartment, but as a result, I accidentally put it in the freezer. Defrosted it at room temperature and found that the product was in good condition. I checked the refrigerator and found that the only thing that could be paired with it was broccoli. Let's go with red and green to compete with village girls!
Hot dishes Home cooking -
The moist snow pear and snow fungus
I like to eat moist snow fungus the most. I thought it was a problem with the type of snow fungus before, but later I found out that it is not the case. Any type of snow fungus can be boiled to a crisp. It tastes not crispy, but very moist. That means you must cook it for a longer time, alternate between high and low heat, and soak in water for a longer time before cooking
Dessert Drinks -
Spicy clams
Home-made spicy clams, simple and delicious
Hot dishes Home cooking -
Green eggplant and roasted edamame
When it comes to eggplant, most people think of braised eggplant in oil, fish-flavored eggplant, fried eggplant with shredded pork, and eggplant stuffed with meat. . . . . . However, I don’t know if you have noticed that the above method consumes fuel, and eating such greasy food in the hot summer can easily cause you to get angry. In our hometown of Haimen, now is the time when green eggplant and edamame are on the market in large quantities. When I was a child, my mother picked fresh edamame knots from the fields and stepped on eggplants dripping with dew from the eggplant trees. And I moved a small bench and helped my mother peel the edamame. To this day, I miss this farm dish that reflects the story of my hometown. On the land where I was born and raised, with sunshine, rain, dew and air, I can honestly face every plant growing in the field. What it presents to us is nature and a complete local flavor. The green eggplant is peeled, while the fresh edamame is fragrant and waxy, tenderly wrapped by the eggplant. Now I add a little dried shrimps to this peasant dish. In this way, the pink dried shrimps, green eggplant and green edamame take full advantage of the color, flavor and flavor. I’m not afraid of people’s jokes. When this bowl of farm food came out, it was as good as the braised lion’s head. My husband didn’t like it when he picked it up with chopsticks, so he just scooped it up with a spoon. After a while, the bottom of the bowl turned upside down. Today, Feiyu brings you this green eggplant that is all green. Is it more appetizing than the purple-black eggplant?
Hot dishes Home cooking -
Xiaodiaoliang Soup
Learn how to cook Xiaodiaoliang Soup with Soups and Home cooking.
Soups Home cooking -
Colorful fruit ice - small popsicles that children like
I squeezed a variety of juices with my children over the weekend, and made some fruit ice cubes by the way. Purely natural colored ice, which is both beautiful and delicious.
Dessert Ice products -
Baked Shrimp with Black Pepper and Potato
Moderately salty and sweet, delicious~~
Baking Minced green and red pepper -
Cucumber Salad
Are you still eating cold cucumber? Let’s try a different flavor, cucumber salad. Icy, crispy and refreshing, it satisfies the summer and makes you full without getting fat. It can also keep you cool all summer long.
Cold dishes Vegetarian dishes -
Super Simple Grilled Pork Skewers
Learn how to cook Super Simple Grilled Pork Skewers with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sixi meatballs
I remember when I was young, I would see this dish, Sixi Meatballs, every time I attended a wedding. This dish sounds festive and looks more suitable for a wedding.
Hot dishes Common dishes -
Spicy duck head
Learn how to cook Spicy duck head with Hot dishes and Common dishes.
Hot dishes Common dishes -
Fried eggs with chopped green onions
Learn how to cook Fried eggs with chopped green onions with Hot dishes and Home cooking.
Hot dishes Home cooking -
Winter Melon Braised Pork
Learn how to cook Winter Melon Braised Pork with Hot dishes and Home cooking.
Hot dishes Home cooking