Recipes
Page 6509 of 6738
-
Winter melon meatballs and minced meat soup
It is good to eat more winter melon in summer. It can replenish water, remove dampness and diuresis, and it also has the effect of losing weight and beautifying!
Soups Black fungus -
Health Soup
Pingpo is also known as Fuguizi. Fuguizi looks like a black-shelled egg. The fruit is rich in starch, fat, sugar, protein and multiple vitamins. It tastes like chestnuts after being boiled or fried. However, the former is smooth and the latter is powdery, so the taste is different. In general, chestnuts can be used in dishes made with chestnuts. Today, they are used to make soup that is sweet and delicious. The beautiful road is extremely beautiful.
Soups Home cooking -
Shrimp Slider
I remember when I ate this shrimp slippery for the first time, I was completely attracted by its tender and smooth texture. At that time, I thought that I must try to do it in the future. The homemade shrimp paste is made from real ingredients without any additives. It is fresh and delicious and is very suitable for children to eat. It’s even better for making hot pot.
Private kitchen Cooking wine -
Dried carrot
Learn how to cook Dried carrot with Snacks and Camellia oil.
Snacks Camellia oil -
French Cranberry Mooncake
Crispy pie crust, sweet and sour cranberry filling, sour yet sweet, sweet yet sour, with a very smooth texture. Not only does it not have any additives, it can also beautify your skin. If you are used to eating traditional mooncakes, you must not miss it!
Baking Mid-Autumn Festival -
Improved version of Northeast rice buns
When I was a kid, I often ate steamed buns. A few simple ingredients can make them quite delicious. Maybe people from the Northeast like this! Onion, coriander, cabbage leaves, some egg sauce mixed with rice, and a packet of cabbage, it tastes really good! The family sat on the small bench, nibbling the rice bags in their hands, talking and laughing, and shouting that it was delicious. This is a memory picture from the past. Nowadays, I can only watch videos from time to time. Today, I will use this rice bag to commemorate the memories and taste of my childhood, as well as all my relatives!
Staple food Home cooking -
Kuaishou Stir-fried Celery Noodles
Learn how to cook Kuaishou Stir-fried Celery Noodles with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pansi Cake
This Pansi Pancake is simple and easy to make, no failure, crispy and delicious.
Pasta cake -
Pan-fried yellow croaker
The yellow croaker meat is tender and dry-fried is a good choice. The whole family likes it
Hot dishes Chicken Essence -
Eat more lotus roots for health maintenance in winter---fried lotus root clips
After eating it lightly for a long time, I have gradually forgotten the smell of deep-fried food. But today, my family asked: Why am I so hungry all of a sudden? When I was taking the meat and lotus roots from the refrigerator and thinking about how to make it, their words came to me, well, the key point is that I also feel a little greedy. To satisfy the greed, let's have some deep-frying. This kind of deep-frying seems to have been away from me for a long time. Today, I want to make a fried lotus root sandwich. Lotus roots are of high quality and low price. The lotus roots that are on the market in winter are fresh and the most nutritious. Eat more lotus roots in winter to promote blood circulation, strengthen the spleen and stimulate the appetite. For extra nutrition, I added shiitake mushrooms. In order to reduce the greasiness, I wrapped them in starch first and then in egg liquid. The layers were wrapped so that no oil could get inside. The fried product was indeed not disappointing. It was really crispy on the outside and tender on the inside and not greasy. But I still didn’t dare to eat too much, and it was quickly eaten away by my family.
Snacks Home cooking -
Fried river shrimp with black pepper sauce
Learn how to cook Fried river shrimp with black pepper sauce with Hot dishes and Abalone juice.
Hot dishes Abalone juice -
Shrimp porridge
Learn how to cook Shrimp porridge with Porridge and Cooking wine.
Porridge Cooking wine -
Preserved vegetable omelette
Learn how to cook Preserved vegetable omelette with Hot dishes and Home cooking.
Hot dishes Home cooking -
Mashed potato sushi
It’s a pleasure every time I make delicious food. Haha, I wanted to make sushi because I didn’t have any other ingredients at home. I didn’t have rice. Then I suddenly thought that I could use mashed potatoes instead. It tastes really good
Staple food Home cooking -
Colorful Pork Ribs Rice
Learn how to cook Colorful Pork Ribs Rice with Staple food and Rice.
Staple food Rice -
Raisin Coconut Bread
My favorite coconut filling is still my favorite. I have never tried braiding the buns before. The first time I had the braided hair, it was fine, but the closing didn’t look good. But what I didn’t expect was that it cracked badly after baking. It didn’t look good at all. I’ll try a smaller braid next time.
Baking children -
Sweet and Sour Oil Braised Shrimp
The weather has been hot and humid these days, and I have no appetite for anything. The sweet and sour braised shrimp is more appetizing. It is also very simple to make, so I recommend it to everyone.
Hot dishes Seafood -
Secret braised chicken neck
My daughter-in-law is pregnant. I want to make some chicken necks to supplement her. It’s hard for my wife to be pregnant.
Hot dishes Chicken neck