Recipes

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Enoki Mushroom Fish Ball Soup

Learn how to cook Enoki Mushroom Fish Ball Soup with Soups and Home cooking.

Soups Home cooking
Potato fried rice

I like potatoes no matter how I cook them, stir-fry them into rice, it’s simple and delicious!

Staple food Home cooking
When the weather is cold, come and have a hot and tender pot of [wine-flavored and spicy red braised lamb chops] - one trick to remove mutton

It's been snowing for several days this week. Today's snow is the heaviest since the beginning of winter. The heavy snow has turned the whole city into a world of ice and snow, and the weather has become really cold. As soon as the weather gets cold, I have a greedy appetite and want to eat meat. My favorite food in winter is mutton. As I walk on the road and smell the aroma of mutton coming from the street restaurants, I can no longer control my salivation. When I got home, I quickly made a pot of tender and hot [wine-flavored and spicy red braised lamb chops]. The braised lamb chops are tender, fresh and mellow in soup. I have to say that the key to making mutton and mutton chops is to remove the mutton, and many friends get stuck here. In fact, there is only one trick to remove the mutton mutton. That is to uproot the whole coriander, wash it and cook it together in a pot. The effect is amazing. In addition, my dish [Spicy Braised Lamb Chops] was cooked without adding a drop of water and using a large can of beer, which also made the lamb more tender.

Hot dishes Meat dishes
Stir-fried oyster mushrooms with garlic yolk and egg

Garlic bulbs are grown by softening and cultivating garlic bulbs under dark conditions. They are bright in color, rich in fragrance, tender and delicious, and rich in nutrients. They are popular appetizers and fitness vegetables. They also have obvious effects on lowering blood lipids and preventing coronary heart disease and arteriosclerosis, and can prevent the formation of thrombosis.

Hot dishes Home cooking
【Tianjin】Three delicacies stuffed dumplings

Dumplings, also known as dumplings, formerly known as Jiao'er, are one of China's ancient traditional pasta dishes. They originated from Wancheng in the Central Plains and have a history of more than 1,800 years. Dumplings are deeply loved by the Chinese people and are a must-eat during the Spring Festival in most parts of northern China. In many provinces and cities, there is also the custom of eating dumplings during the Winter Solstice. Tianjin people often say: It’s better to sit upside down for comfort, and it’s not as delicious as dumplings. This shows that Tianjin people love dumplings. Here I would like to share with you a method to prevent leeks from leaking water. That is to first use sesame oil to lock the moisture in the filling, and then add salt at the end, so that no excess moisture will leak out of the pot until the end.

Staple food Home cooking
Simple breakfast-sandwich

Learn how to cook Simple breakfast-sandwich with Staple food and Western food.

Staple food Western food
Boston cake

Although Boston cake does not have a gorgeous appearance for decoration, it still tastes sweet and makes people miss its taste

cake Dried cranberries
Chaoshan specialties-pickled salted shrimps

As we grew up by the sea, our favorite food is fish, shrimp, and so on. This salted shrimp recipe is very simple. You only need to clean it and prepare a few ingredients. Of course, it also takes a little time to marinate. In addition to shrimps, you can also pickle shrimps, small crabs, etc. Our family usually marinates for 24 hours, and there are also marinates that can be eaten overnight or for 2 or 3 hours. It is usually paired with white porridge, with various fresh, spicy, and salty flavors. You can try it when you have time

Snacks Home cooking
Pork slices and bean sprouts noodles

Fresh and delicious.

Noodles Bean sprouts
Raisin toast

I have made a lot of toast, but my favorite is the one with raisins added. You can taste the sweet and sour raisins in one bite, which is much more delicious than just toast.

Baking Breakfast
【Spicy Huajia】

Learn how to cook 【Spicy Huajia】 with Hot dishes and Home cooking.

Hot dishes Home cooking
Adzuki Bean Chicken Soup

Chicken has the effects of warming the body and replenishing qi, replenishing deficiency and replenishing essence, strengthening the spleen and stomach, activating blood vessels, and strengthening muscles and bones. Adzuki bean can relieve edema, detoxify and expel pus. Lotus seeds are beneficial to the kidneys and essence, nourish the spleen and stop diarrhea, nourish the heart and calm the mind. Cordyceps flower has the functions of nourishing the lungs and kidneys, antioxidant, anti-aging, calming, lowering blood pressure, and improving the body's immunity.

Soups Soup
~Pumpkin Pudding Bread

Simple bread with a little thought creates another delicious taste. For the theme of this baking competition, the butter in the bread was replaced with corn oil, and the amount of sugar was also reduced. As a staple food, it is healthier to eat with less oil and sugar. The top is golden pumpkin cheese pudding and fresh blueberries. Just looking at it will make you appetite.

Baking children
Microwave roasted sweet potatoes

Learn how to cook Microwave roasted sweet potatoes with Recipes for lazy people and Fresh-keeping bag.

Recipes for lazy people Fresh-keeping bag
【Northeast】Bean paste and egg yolk cake

This bean paste and egg yolk cake can be used as a festive snack.

Baking Cake flour
Toast with garlic and tomato sauce

Delicious Heinz ketchup will make plain toast look equally good

Quick dishes Breakfast
Tuan Tuan Yuan Yuan Seafood Hotpot

In the New Year, the most anticipated moment is when the whole family sits together to eat hot pot. The content is not important, the key is the atmosphere. The whole family sits together, chatting while eating. It is so comfortable. In my mind, hot pot represents reunion and is an indispensable dish during reunions. Another feature of hot pot is that it is not limited to content and can be changed according to personal preferences, family tastes and number of people. For my family, it is rare to see spicy pot on the New Year’s table, because not many people in the family can eat spicy food, and to take care of the appetites of grandparents, they usually keep it light. Seafood hot pot is a favorite type of our whole family, especially during the New Year period when there is more oil and water. This kind of fresh hot pot is the most comfortable to eat and is the most popular among everyone. In addition, because seafood is relatively easy to cook, the seafood pot is also the most time-saving and labor-saving to make.

Hot dishes Hot pot
Braised fish ~ catfish

Learn how to cook Braised fish ~ catfish with Hot dishes and Home cooking.

Hot dishes Home cooking