Recipes
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Cabbage, Seafood, Mushroom and Beef Ball Soup
Learn how to cook Cabbage, Seafood, Mushroom and Beef Ball Soup with Soups and Home cooking.
Soups Home cooking -
Stir-fried Shredded Pork with Baby Cabbage and Rice Cake
Learn how to cook Stir-fried Shredded Pork with Baby Cabbage and Rice Cake with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy toothpick meat
It's delicious and easy to learn. You can eat healthily and eat with confidence. You can make toothpick meat at home by cutting, marinating, dressing and grilling it in four simple steps. It was eaten up in minutes, and I couldn’t stop eating it until I finished it! Do you like it?
Hot dishes Common dishes -
Fried chicken and popcorn
Fried chicken and popcorn, children’s favorite!
Snacks Bread crumbs -
Winter Melon Ball Soup
Learn how to cook Winter Melon Ball Soup with Soups and Home cooking.
Soups Home cooking -
Steamed scallops with garlic vermicelli
I have eaten this dish many times outside, but I often eat sand outside, so I decided to make it myself
Hot dishes Cooking wine -
Three Cup Chicken
Three Cup Chicken is a famous dish in Jiangxi. When I was working as a waiter in a hotel many years ago, a chef mentioned Three Cup Chicken when he gave us a training class. This dish is made by adding a cup of rice wine, a cup of soy sauce and a cup of sesame oil. However, now in some Taiwanese restaurants, it has become Taiwanese three-cup chicken, which adds spices such as nine-layer pagoda to carry forward the three-cup chicken dish.
Hot dishes Common dishes -
Donkey rolling
Learn how to cook Donkey rolling with Snacks and Bean Paste Filling.
Snacks Bean Paste Filling -
Braised prawns
Learn how to cook Braised prawns with Seafood and Hubei cuisine.
Seafood Hubei cuisine -
Crispy------〖Shrimp and Chive Box〗
Today, for a change, we eat crispy leek boxes. Mainly because my husband likes to eat them and requires thin skin, multiple fillings, and crispy sides~~Isn’t this guy deliberately making things difficult~~·There is no way not to make it~He will look at you with such innocent eyes~~
Staple food Home cooking -
Egg tart
Learn how to cook Egg tart with Baking and Corn starch.
Baking Corn starch -
Butt buns
Super cute little butt soft bread, delicious and soft in taste, unbeatable in appearance~
Baking children -
Private Spicy Stir-fried Beef
It feels like my daily life, apart from buying groceries, is cooking, or writing recipes, making circles, and posting. It seems to have become an indispensable part of my life. When I was in the store, my colleagues thought I was doing something and kept holding my phone. Later, everyone said that you have the face of a fairy and the heart of a good wife. . . You must try this beef dish today. It can be made as a signature dish in a restaurant. It is charred on the outside and tender on the inside. The meat is full of flavor, spicy and appetizing. It is not difficult to operate. The key is to drink it well. It can be paired with any wine,
Hot dishes Home cooking -
Taiwanese Snack-Moon Shrimp Cake
Rich in nutrients, suitable for all types of people, families, restaurants, snack bars, etc. Because it looks like a full moon, it is called moon shrimp cake.
Staple food Home cooking -
Steamed egg with minced meat
Learn how to cook Steamed egg with minced meat with Hot dishes and Home cooking.
Hot dishes Home cooking -
Tomato, Lotus Root and Mushroom Beef Noodles
Learn how to cook Tomato, Lotus Root and Mushroom Beef Noodles with Staple food and Noodles.
Staple food Noodles -
Homemade tofu
The high amino acid and protein content in tofu makes it a good supplement to grains. 78% of tofu fat is unsaturated fatty acid and does not contain cholesterol. It is known as plant meat. The digestion and absorption rate of tofu is more than 95%. A piece of tofu can meet a person's daily calcium needs.
Hot dishes Home cooking -
Pork with pickled vegetables and taro
When I was a child, I didn’t have many opportunities to eat meat. Most of them were only when someone in the village got married, celebrated a birthday or during the New Year. Sometimes the host gives guests a small piece of meat that has been boiled and fried, with a little lean meat, but mostly fat. Approximately one inch wide and one half long. For a piece of meat like that, most adults would cook the meat and add some meat oil when cooking, and the ordinary cabbage suddenly becomes very fragrant. My grandma is a vegetarian and has never eaten meat her whole life. My sister has always lived with her grandma and has not eaten meat, so this piece of meat has become a delicacy that I can only enjoy. Grandma cut the meat into thin slices, sprinkled it with a little salt, and steamed it in the pot. I broke open the steamed buns, smeared them with spicy oil, and carefully put the meat slices in. It’s so delicious when you take a bite! My intoxicated expression is very tempting to my sister. You have a taste, it is really delicious. Unfortunately, my sister looked at the fat, and then looked at me suspiciously, with a look of fear on her face. When I was preparing to make braised pork with pickled vegetables today, I saw the big taro from Guangxi and thought of slicing the taro and sandwiching it with the meat. This would make the dish healthier and in line with the current health proposition of food diversity.
Hot dishes Cooking wine