Recipes
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Purple sweet potato crystal glutinous rice balls
Be sure to use boiling water when making the dough. Stir while adding boiling water. Do not add too much boiling water at one time. The dough should be moderately soft and hard. Do not make it too thin, otherwise the dough will be sticky and difficult to roll out. When cooking, just use medium heat. Do not cover the pot until the dumplings float. Do not cover the pot until the dumplings float, so as not to cause pressure and cook the dumplings. After cooking, be sure to simmer for 5-8 minutes otherwise it will affect the transparency. The amount of flour and fillings is for reference only. You can reduce the amount according to the amount of ingredients you make!
Snacks Home cooking -
Lettuce mixed with fungus
Nowadays, the global environmental pollution problem is getting more and more serious, so we can often eat some black fungus to excrete the garbage from the body. Black fungus is rich in plant collagen, which has a strong adsorption effect and can also dissolve and oxidize indigestible foreign matter such as hair, rice husk, wood residue, sand, metal shavings, etc. that are inadvertently eaten. Regular consumption of black fungus can help cleanse the lungs and digestive tract. Moreover, black fungus also contains a large amount of polysaccharides and lecithin, which can remove excess fat from blood vessels and prevent the deposition of fat on the blood vessel walls, thereby preventing atherosclerosis.
Cold dishes Vegetarian dishes -
Roasted Chicken Legs with Potatoes
I'm here again. After returning to Nanjing from Xuzhou, I didn't bring any other cooked food except some Xuzhou steamed buns. I suddenly remembered that there were chicken legs in the refrigerator that I bought before returning to Xuzhou. I took them out and defrosted them. I dug out two potatoes and made this dish. It tastes really good
Hot dishes Home cooking -
Local flavor old friend noodles
Learn how to cook Local flavor old friend noodles with Hot dishes and Balsamic vinegar.
Hot dishes Balsamic vinegar -
Coconut Flavored Peach Toast Slices
The beautiful encounter of coconut and yellow peach.
Staple food Breakfast -
【Heilongjiang】Salmon rice balls
This rice ball mainly uses Heilongjiang Wuchangdao flower-flavored rice, which is highly selected by Gourmet World. This rice tastes great and has subverted my impression of rice. No matter what you use it for, it tastes delicious. The rice ball made with it today has the same ingredients. I just replaced it with Dahua-flavored rice, but the taste was much better, because this rice is so fragrant. The rice balls I made were quite big. Usually my grandson only eats one rice ball like this. Today, the little guy grabbed two by himself.
Staple food Japanese food -
Cured Chicken Legs and Broad Bean Rice
Learn how to cook Cured Chicken Legs and Broad Bean Rice with Staple food and Home cooking.
Staple food Home cooking -
Volcanic Mashed Potatoes
Learn how to cook Volcanic Mashed Potatoes with Dessert and children.
Dessert children -
【Meat floss cake roll】The meaty salty cake is delicious to chew
The soft cake slices are wrapped in meat floss, which is crispy and fragrant; more meat floss means you are bold and willful, and the meaty salty cake is delicious when chewed. I tried using the cake recipe I found, and it was the first time I messed around with it. The process was effortless. The cake turned out to be soft and soft, and I had a great time cutting off the scraps!
Baking children -
Golden needle shrimp soup
The amino acid content of Enoki mushrooms is very rich, which is higher than that of ordinary mushrooms, especially the content of lysine, which has the function of promoting the intellectual development of children. Dried enoki mushrooms contain 8.87% protein, 60.2% carbohydrates, and 7.4% crude fiber. Regular consumption can prevent and treat ulcers. Some studies have shown that a substance contained in Enoki mushrooms has good anti-cancer effects. Enoki mushroom is not only a delicious food, but also a good health food.
Soups Chiba Tofu -
Boiled Choy Sum
Boiled cabbage heart is a green vegetable that is loved by men, women, old and young. Especially the aroma of minced garlic and millet on top, topped with light soy sauce and hot oil, is what everyone likes very much.
Vegetarian dishes Home cooking -
Steamed Pork Ribs with Zong Ye Glutinous Rice
Learn how to cook Steamed Pork Ribs with Zong Ye Glutinous Rice with Hot dishes and Home cooking.
Hot dishes Home cooking -
Steamed Purple Sweet Potato Mooncake
Steamed mooncakes, have you ever eaten them? In fact, it is the same recipe as snowskin mooncakes. The only difference lies in the order of steaming and the preparation of fillings. Personally, I think steamed mooncakes are more delicious, oil-free and low in sugar. Steamed mooncakes are chewy, chewy and smooth. It is very convenient to steam and eat it. You can also use various vegetables and fruits to make the flavor and color according to your own preferences. Today I chose purple sweet potato, which is my favorite among the whole grains. It is very suitable for making mooncakes. It is not only beautiful in color, but also nutritious, tastes good and is a versatile ingredient. The most important thing is that it is affordable and can be bought everywhere (many of the recipes published by Affordable are asking what to do if the ingredients are not available. Is it possible to buy purple sweet potatoes like this)
pastries Mid-Autumn Festival -
Stir-fried diced pork with dried tofu and celery
It tastes better when paired together!
Hot dishes Home cooking -
Fresh custard
I bought a bottle of whipping cream. I originally wanted to make a mousse cake, but I’m too lazy. Let’s make some pudding first, just soy sauce~
Snacks Fresh milk -
Green onion and sesame pancake
Learn how to cook Green onion and sesame pancake with Pasta and Home cooking.
Pasta Home cooking -
Cats squeeze bread (soy milk version)
Soy milk is a favorite drink of the Chinese people and a nutritious food suitable for all ages. It enjoys the reputation of plant milk in Europe and the United States. Soy milk is rich in plant protein and phospholipids, as well as vitamins B1, B2 and niacin. In addition, soy milk also contains iron, calcium and other minerals, especially the calcium it contains, which is very suitable for all kinds of people, including the elderly, adults, teenagers, children, etc. Soybean Milk is a traditional drink of the Chinese Han people. The earliest soybean milk was made by Liu An, King of Huainan in the Western Han Dynasty. Soybeans are soaked in water, then ground, filtered and boiled. Soy milk is very nutritious and easy to digest and absorb. Different from Western milk, soy milk is a food with Chinese national characteristics and is widely popular in Chinese areas. Most of the time when making bread, milk, yogurt or light cream is added, but this is the first time that I add homemade fragrant soy milk to the dough liquid. I was a little nervous before making it, worried that the taste of pure soy milk would be too strong and affect the quality of the bread. Overall taste; I felt relieved after tasting the bread after it came out of the oven. Haha: My original worries were all unnecessary. The bread was very soft and delicious. If I had to say there was any difference, the dough felt wet and the dough came out less than ideal after the second kneading.~~~
Baking children -
Steamed corn soup
At present, there is no trace of fresh corn on the market. Every year, my sister will plant some late corn for me to have a delicious meal when I come back on November 1. Of course, there are risks. The frost in the north is early, so it may not be mature. This year’s corn is okay, basically mature, but some of the tender corn is still a bag of water. How can I bear to throw it away? So rub it into corn paste, sprinkle with some chopped green onion and salt, add some peanut oil, put it on the corn leaves, put it in the pot and steam it for 10 minutes, wow! The fragrance of corn is rich, authentic, and a very delicious green delicacy - corn soup! Young corn is nutritious and rich in folic acid and potassium as well as various vitamins and nutrients. Regular consumption can prevent and fight cancer, protect eyesight, and regulate blood sugar.
Soup children