Volcanic Mashed Potatoes

Volcanic Mashed Potatoes

Overview

How to cook Volcanic Mashed Potatoes at home

Tags

Ingredients

Steps

  1. Add dark soy sauce, cooking wine, Sichuan pepper powder, ginger powder, and a little clear oil to the meat filling, stir evenly, chop green onions, and mince bean paste.

    Volcanic Mashed Potatoes step 1

  2. Peel, wash and slice the potatoes and steam them in a steamer.

    Volcanic Mashed Potatoes step 2

  3. Mash into puree, add appropriate amount of salt and black pepper and mix well.

    Volcanic Mashed Potatoes step 3

  4. Arrange into a hill shape and use a fork to draw strips on top.

    Volcanic Mashed Potatoes step 4

  5. Sauté chopped green onions and minced garlic in a hot pan.

    Volcanic Mashed Potatoes step 5

  6. Add bean paste and stir-fry until red oil comes out.

    Volcanic Mashed Potatoes step 6

  7. Add the meat filling and stir-fry.

    Volcanic Mashed Potatoes step 7

  8. Add light soy sauce and a tablespoon of stock, simmer for a while and thicken the gravy.

    Volcanic Mashed Potatoes step 8

  9. Pour the cooked meat into the mashed potatoes from above.

    Volcanic Mashed Potatoes step 9