Recipes
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Luffa braised rice
Learn how to cook Luffa braised rice with Staple food and Home cooking.
Staple food Home cooking -
Scallion pancake with dead noodles
Learn how to cook Scallion pancake with dead noodles with Pasta and Oil.
Pasta Oil -
【Sichuan】Delicious roast duck leg
Maybe, you like the noise and pursue the excitement of calling friends; Maybe, you like the brilliance and pursue the intoxication of drinking and drinking; Maybe, you are not used to loneliness and facing every detail of life alone; Maybe, you are afraid of loneliness and the state of being alone; However, being alone is the norm; Parents will not always accompany us, and one day, you will leave your parents and fly far away; A lover will not always be with us, one day, he/she will hope that you can take good care of yourself; Children will not always be with us, one day, they will start their own lives; Friends will not always be with us, one day, more important people will appear around them; Therefore, when you are alone, you must enjoy the wonderfulness of a person; When you are alone, you must pursue one's happiness; Learn to enjoy loneliness, which is also a kind of ability; There will always be people who will leave you, for various reasons, but food will never let you down; A ladle of water or a bowl of soup may be simple and unpretentious, or it may be delicacies and delicacies; they will always accompany you to watch the day and night and savor life. Only food and love cannot be let down. Usually people think that meat dishes are difficult to prepare. I asked many of my friends who are alone, and they usually eat in restaurants, and occasionally cook by themselves, and they also choose vegetarian dishes. Over time, it became boring. But in fact, meat dishes are simpler than imagined. Today’s dish [Delicious Roasted Duck Legs] is not only simple but also delicious. When eating alone, you can be as carefree and comfortable as Hong Qigong, holding a roast duck leg, a mouthful of meat and a mouthful of wine, and thinking about the pleasures of the world.
Hot dishes Home cooking -
Soy milk oatmeal soup toast
Teacher Meng’s soy milk oatmeal toast uses pure soy milk. On weekdays, I drink all kinds of mixed soy milk, and my desire for soy milk toast can only be realized when I make tofu. The Sanneng corrugated toast box is a bit big to hold this amount of dough. But it doesn't matter, as long as the dough grows to seven or eight minutes. I just couldn't see it emerging when it was roasting, so I had to crane my neck to see it. What I like the most is the oatmeal on the surface, which is toasted until crispy and extremely fragrant. As for the taste of soy milk, there seems to be nothing special about it. . .
Baking children -
Caterpillar Sandwich
For breakfast today, I changed the shape of the sandwich.
Staple food Home cooking -
【Shandong】Fish-flavored tofu
On New Year's Eve, every household has a New Year's Eve dinner, which symbolizes family reunion. This New Year's Eve dinner represents supremacy. In ancient times, wise saints would pardon prisoners to go home for a New Year's Eve dinner on New Year's Eve, because this meal represents a person's supreme power in living in the world, which is irreplaceable for the Chinese. The dishes of the New Year's Eve dinner correspond to more good intentions: yuba means abundance, tofu means wealth, lettuce means making money, celery means hard work, onions and garlic hope that children will be smart and can do calculations. The New Year's Eve dinner covers people's pursuits, hopes and blessings. Tofu is homophonic to Dufu, so tofu is a must-have for New Year’s Eve dinner. Fish-flavored tofu has a rich taste and is popular with everyone
Hot dishes Home cooking -
Braised Frozen Tofu with Cabbage
Learn how to cook Braised Frozen Tofu with Cabbage with Hot dishes and Home cooking.
Hot dishes Home cooking -
Baby loves steamed pork ribs with mushrooms
My baby is three years old and loves to eat steamed pork ribs with mushrooms or steamed chicken. They are smooth and flavourful, and the bibimbap has a great appetite.
Private kitchen Chicken fat -
Black Bean, Red Date and Walnut Dew
Learn how to cook Black Bean, Red Date and Walnut Dew with Drinks and Black beans.
Drinks Black beans -
Home-style braised pork
Learn how to cook Home-style braised pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
Steamed taro balls
Learn how to cook Steamed taro balls with Hot dishes and Egg.
Hot dishes Egg -
Barley garlic pork belly soup
Nourishing the stomach should focus on warming the stomach and dispersing cold, and drinking soup is undoubtedly a more healthy eating habit. I remember that my mother used to make soup with garlic, barley and pork belly. Garlic is hot in nature, while barley strengthens the spleen and removes dampness, replenishes qi and blood, and facilitates gastrointestinal absorption. The main function of stewing the three together is to warm the stomach, dispel cold, and replenish the spleen and stomach. It has good health care effects on patients with spleen and stomach deficiency, cold pain in the epigastrium, and lukewarm limbs.
Soups Home cooking -
Stir-fried lettuce in nine-story pagoda
Learn how to cook Stir-fried lettuce in nine-story pagoda with Hot dishes and Home cooking.
Hot dishes Home cooking -
Rongyuan Taihua-Western Food-Rainbow Salad
Start with a rainbow salad which consists of red cabbage, cauliflower, carrots, broccoli and hearts. Red cabbage is an anti-inflammatory and antioxidant-rich food. Cauliflower? This is another antioxidant-rich food that also improves detoxification of the body. Carrots are well known for their antioxidants and beta-carotene. Finally there’s broccoli, which is known to relieve stress and detoxify the body! My addition in romaine makes this more of a 'salad', and also because it is very low calorie and has a very high water content to help hydrate the body. It goes without saying that it's full of great nutrients. Red peppers are yet another anti-inflammatory and may also have anti-cancer benefits. The avocado was a last minute addition because well...who doesn't love an avocado? While it may be high in fat, they are healthy fat and well worth the calories. Avocados are great for the heart and are an anti-inflammatory, so much so. These sesame seeds are helpful little ones too! They are completely beneficial minerals that can help relieve arthritis. They also have vascular and respiratory health!
Cold dishes Home cooking -
Sugar Osmanthus Rice Cake
Sugar osmanthus is a food made from fresh osmanthus and mixed with white sugar. Sugar osmanthus can be stored for a long time and is a good ingredient for making various osmanthus delicacies. Food made from edible sugar-osmanthus can soothe your mood, balance your nervous system, and relieve fatigue and refresh yourself. Efficacy of sugar osmanthus 1. Eliminate bad breath Sugar osmanthus has a fragrant taste. Eating more of it can remove odor in the mouth, and has the effect of killing bacteria in the mouth, helping patients with halitosis relieve the trouble of bad breath. 2. Prevent respiratory diseases. Osmanthus fragrans contains aromatics. This aroma can help us prevent the occurrence of respiratory diseases, and can also treat respiratory disorders caused by sputum blockage. 3. Eliminate fatigue. Osmanthus fragrans has a strong aroma, and you often smell it before you even see the flower. This aroma can stimulate people's nerves and play a role in relieving sleepiness and fatigue. 4. Promote qi, activate blood circulation, and relieve pain. Sugar-osmanthus has the effects of relieving coughs, reducing phlegm, and relieving asthma. It can activate qi and blood, relieve pain caused by qi stagnation, and make the body feel more comfortable. Therapeutic effects: Sweet osmanthus has a sweet taste and a neutral nature; it has the effects of moistening the lungs, promoting body fluids and relieving coughs, harmonizing the lungs, soothing liver qi, nourishing yin, seasoning, removing bad breath, and detoxifying salt and brine.
Snacks Autumn Recipes -
Chocolate Bean Bread--The Magical Use of Cake Mold
I have used the chiffon cake mold these past few times to bake bread, which is both convenient and practical. If you use a removable bottom mold, you need to wrap it with tin foil in advance, so that the bottom of the bread will not become hard due to the bottom fire, and the baked bread will be soft~
Baking Butter -
Mango yogurt mousse
Summer is here and cream cakes are too greasy. Let’s try a mousse cake that is refreshing and delicious. The melt-in-your-mouth texture is perfect for the hot summer~
Baking children -
Bo Tsai Cake
I know three theories about the origin of Bobo Cake! Theory 1: The traditional Bobo Cake is one of the snacks in Guangdong. It was first created in Taishan County, Guangdong Province and has a history of hundreds of years. The "Taishan County Chronicle" written during the Xianfeng period of the Qing Dynasty (1851-1861 AD) records: Bo Zai cake was made by literati and officials in the Ming Dynasty who would not travel a hundred miles away by mooring their boats. In fact, there was only one famous family at that time. There was a stone at the bottom of the river next to the Huafeng Bridge, and a clear spring came out. His family was suitable to set up on the stone, wash the sugar, clarify and remove the turbidity, and steam it in a bowl. It was not used by others. Therefore, later generations used the method of steaming cakes in a bowl and it has been passed down to the present day. The current Guangdong bowl cake has become popular all over the country, even at home and abroad. Statement 2: Bobo cake is a small dessert popular in Hong Kong. It is a traditional snack with Taiwanese and Guangdong characteristics. It is a dessert loved by young people and children. The finished cake is crystal white, with an oily and smooth surface, delicate and smooth texture, and a refreshing texture. It is smooth, sweet and fragrant, and tastes sticky but not sticky to the teeth. It has a variety of flavors to choose from, such as acacia red bean flavor, strawberry flavor, peach flavor, raisin flavor, taro flavor, corn flavor, apple, shredded coconut, pineapple, and more than ten flavors. Bo Zai Gao became an instant hit after starring in the movie "New Love" starring superstar Lau Ching Wan and Anita Yuen. At present, it has become popular in major cities across the country. More and more people are eating it and more and more people are selling it. It is crystal clear, smooth and delicious, elastic, non-sticky, fashionable, rich in taste and appeals to consumers of all ages. Myth 3: Bo Tsai Cake comes from ancient rural areas. At that time, people used Bo Tsai Cake, white sugar cake, etc. made from grinding white rice as desserts. Originally served in a clay bowl, it later evolved into a bowl twice the size of the bowl cake.
pastries Bowl noodle