Recipes

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Borscht

Learn how to cook Borscht with Soups and Home cooking.

Soups Home cooking
[Fried Beancurd and Lotus Root Strips]----A different way to eat lotus root

This dish originated from a random combination of mine. The weather was bad at that time and I didn't go shopping. I only had a lotus root, a little yuba, and a little pork belly left at home. I used these three to stir-fry a dish. Unexpectedly, the stir-fry tasted surprisingly good. So I wrote down the recipe for this dish. Do it every once in a while. The plate is empty every time. There are many ways to make lotus root. I guess not many people have tried this method. Give it a try, it’s very good

Private kitchen Bean curd
Chicken and vegetable miso soup

Learn how to cook Chicken and vegetable miso soup with Soups and Maternity.

Soups Maternity
Pumpkin and peanut glutinous rice balls

Tomorrow is the Lantern Festival, so I will make homemade glutinous rice balls for my family. The glutinous crust is wrapped with sweet fillings, full of love

Dessert Glutinous rice flour
Sugar Cookies 2

Learn how to cook Sugar Cookies 2 with pastries and Baking.

pastries Baking
Stir-fried cauliflower

Learn how to cook Stir-fried cauliflower with Hot dishes and Home cooking.

Hot dishes Home cooking
Cumin Grilled Pork Ribs

Delicious cumin grilled pork ribs, you no longer have to go out to cook skewers at night.

Hot dishes Home cooking
Green Wasabi Potato Salad

Recently, I have fallen in love with potato salad. Adding mustard sauce to potato salad gives it a unique taste.

Quick dishes Western food
Colorful Rosemary Roasted Potatoes

How many ways can you pair rosemary with potatoes? Many times, inspiration is triggered only at that unexpected moment, a flash of lightning. Take out various frozen diced vegetables from the refrigerator and pair them with the ready-made steamed potatoes on the table to attract the eye with their colorful colors. Then put them in the oven to slightly dry the skin, giving them an unusual origin. Simple seasoning brings out the aroma of rosemary. A plate of colorful potato dices quickly reached the bottom. In fact, you can also mix it directly without spending time in the oven, and it is completely ready to serve. If you replace the plate with a crust and sprinkle a layer of mozzarella on the surface, it can also be a delicious pizza.

Hot dishes Home cooking
Grape soup (sweet soup series)

Learn how to cook Grape soup (sweet soup series) with Soup and Raisins.

Soup Raisins
Stir-fried black beans with colored peppers

Stir-fried black beans with colored peppers is a healthy dish. Among the five colors, green nourishes the liver, red nourishes the heart, yellow nourishes the spleen and stomach, white nourishes the lungs, and black nourishes the kidneys. Healthy dishes are about the combination of ingredients and complementary nutrition. One dish, with three pure colors, worth trying!

Hot dishes Vegetarian dishes
Chive and meat floss cake

Learn how to cook Chive and meat floss cake with Baking and Corn oil.

Baking Corn oil
Pudding toast

Learn how to cook Pudding toast with Baking and Breakfast.

Baking Breakfast
Pickled fish

If you like pickled fish, it’s better to cook it yourself than to buy it from outside. This recipe is simple and tastes good

Hot dishes Home cooking
【Yantai】Braised halibut

The advantage of living by the sea is that you can often buy very fresh deep-sea fish. My family likes to eat fish, and I also like to cook it. All kinds of fish, various ways of cooking: steamed, braised in sauce, braised, smoked, pan-fried, dumplings, fish steaks, etc. Flounder is a relatively common local fish. It is rich in protein, vitamin A, vitamin D, calcium, phosphorus, potassium and other nutrients. It is especially rich in vitamin B6 and has low fat content. In addition, flatfish is also rich in DHA, the main component of the brain. Regular consumption can enhance intelligence. There are many ways to cook sea fish. The most common way in our family is braised. In this way, the fish is very tasty, and the soup is also very delicious when mixed with rice.

Hot dishes Home cooking
Spicy yellow clams

The scientific name of the yellow clam is the green willow clam. It is produced in the shallow waters of the Yellow Sea. Its shell is yellow, and its flesh is also yellow. It has an axe-shaped shell and dark yellow markings. Clam meat contains protein, multiple vitamins, calcium, phosphorus, iron, selenium and other nutrients needed by the human body. It also contains trace amounts of cobalt, which is very effective in maintaining human hematopoietic function and restoring liver function, and has high nutritional value.

Hot dishes Home cooking
Tremella and red dates soup

Learn how to cook Tremella and red dates soup with Sugar water and Alkaline surface.

Sugar water Alkaline surface
Steamed eggplant

Learn how to cook Steamed eggplant with Vegetarian dishes and Balsamic vinegar.

Vegetarian dishes Balsamic vinegar