Recipes
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Fried noodles with shredded pork and fried wontons
A special staple dish, very delicious!
Staple food Pasta -
Sautéed Eggplant
Eggplant is the ingredient that made our family fall in love with it. Everyone has their own favorite way to eat it. I am also happy to prepare different eggplants for everyone, but today’s sauce-fried eggplant is the most common and simplest one
Hot dishes Eggplant -
Grilled Lamb Chops
The sheep raised at home are pure green. The children like grilled lamb chops, so they are marinated with various seasonings for most of the day. A lot of oil is baked out, and the lamb chops are so fragrant.
Home cooking Private kitchen -
【Sichuan】Cold ginger
One of my favorite pre-meal appetizers, it can relieve fatigue and whet your appetite. Do you want to try it?
Cold dishes Home cooking -
Garlic Sausage and Cabbage
Learn how to cook Garlic Sausage and Cabbage with Hot dishes and Cabbage.
Hot dishes Cabbage -
Steamed Shrimp
The freshest ingredients require the simplest cooking. Steaming is a sign of respect for seafood.
Hot dishes Home cooking -
![Multigrain and good nutrition------[Black rice and multigrain wowotou]](/08122cda-6dd9-42b7-83aa-9820d31ad77e.jpg)
Multigrain and good nutrition------[Black rice and multigrain wowotou]
I like to use black rice to make delicacies. It has high nutritional value and is especially suitable for us women. The easiest way is to cook porridge and use a soy milk machine to make rice paste. I like to drink it with the original flavor and think it tastes good. I made the black rice paste with a soy milk machine yesterday and added some black sesame seeds and peanuts, which made it taste more fragrant. Use black rice paste, add some cornmeal, buckwheat noodles, and flour to steam a pot of multi-grain steamed buns. It's delicious. I like this thick texture of steamed buns. Do you like it?
Staple food Pasta -
Casserole Yong Tau Foo
Learn how to cook Casserole Yong Tau Foo with Hot dishes and Common dishes.
Hot dishes Common dishes -
Green vegetable and meatball soup
Learn how to cook Green vegetable and meatball soup with Soups and Home cooking.
Soups Home cooking -
Bacon
It’s bacon-making season again! Although pork is expensive this year, I’m afraid I’ll regret it if I don’t do it😜😜Cut your teeth and make some😂😂😂Save it and save it!
Home cooking Private kitchen -
Soba noodles with spicy meat sauce
Breakfast, the most important meal of the day! A bowl of noodles is my favorite. Fresh pork, with a meat sauce made from tomatoes and small green peppers, poured over the freshly cooked buckwheat noodles. The fresh aroma will hit your face, drive away the irritability of waking up, and inject new energy into your new day!
Noodles Chicken Essence -
Mustard greens
It's mustard season, so pick some pickles. I just learned the mustard pimples
Soups Pickles with soy sauce -
Three Fresh Japanese Tofu
What I made is a simple version. I chose ingredients that are always available at home. My family commented that it tastes better than the last time I had it in a restaurant. It’s amazing, haha. Friends who like it can learn from it!
Hot dishes Home cooking -
Grilled pork skewers
Learn how to cook Grilled pork skewers with Snacks and Chicken Essence.
Snacks Chicken Essence -
Scrambled Eggs with Shrimp, Spinach
This dish is simple to make, delicious and nutritious!
Hot dishes Home cooking -
Red date soy milk
Learn how to cook Red date soy milk with Drinks and Red dates.
Drinks Red dates -
Steamed Chinese sturgeon (cultured)
The fish was too big, so I had to steam the tail and the head was stewed
Hot dishes Home cooking -
Cod fish floss
The price of Norwegian cut cod purchased online is much cheaper than cod! But the meat is thicker and harder! So I decided to use it to make fish floss! Because firstly, this fish has less bones, and secondly, it is rich in nutrients! It’s great as complementary food for children!
Snacks children