Recipes

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Casserole Braised Pork Vermicelli

In winter, casseroles are a good kitchen utensil. They can keep the original flavor of the casseroles warm and liven up the casseroles at home

Hot dishes Full Banquet of Manchu and Han Dynasties
Raw chicken porridge

The chicken legs are crispier, add water starch to the marinated meat, the raw porridge will be smoother, and sprinkle some chopped green onion, which will add extra points to the appearance and taste.

Porridge Big chicken legs
Pan-fried steak bread slices

Preparing breakfast for children always takes some effort. They are very busy, so breakfast is very important. It must be nutritious and full of energy, so that they can be full of energy throughout the morning. I cooked steak for my children this morning, paired it with the dome bread I made yesterday, some vegetables, and yogurt. It was nutritious, delicious, and full of energy. The children ate it up and went to work happily!

Western-style banquet Western food
Stir-fried cauliflower

The quick stir-fry is refreshing and delicious.

Hot dishes Home cooking
Coconut milk sago

I was really free, so I made this coconut milk sago in the afternoon. The fruit is dragon fruit, which dyes the coconut milk red. I like the color. The green sago used for sago tastes good in the finished product.

Dessert Afternoon tea
Hot and sour cold noodles

Learn how to cook Hot and sour cold noodles with Staple food and Noodles.

Staple food Noodles
Baked pumpkin with egg yolk

Learn how to cook Baked pumpkin with egg yolk with Hot dishes and Common dishes.

Hot dishes Common dishes
Braised beef

The fat content of beef is very low, but it is rich in protein. The amino acid composition is closer to the needs of the human body than that of pork. It can improve the body's disease resistance. It is especially suitable for people who are growing, developing, and recovering from surgery and illness in terms of supplementing blood loss and repairing tissues. Moreover, eating beef in cold winter and early spring can warm the stomach. Warming my stomach is what I need! This beef was sent by her second aunt's family, saying it was a cow raised by Lin'an people. I like it, but I just wonder how I can bear to kill my own cow. My character baby explained it this way: That cow is old and sick. Hi - I'm a foodie and I feel like I'm a bit merciful when I say words of compassion. Don’t think about it anymore. For the recipe, I weighed the total weight of 630 grams, took two thin slices to make pizza, and left about 600g for braise. That smells good! I don’t use a pressure cooker, I don’t have an elderly person in my family, and I like to eat chewy food. It tastes great.

Hot dishes Home cooking
Choy sum mixed with stings

Carrots and cabbage keep you safe. Winter is a good season to eat cabbage. The heart of cabbage clears away heat. At home, I always keep the heart of cabbage and mix it with other ingredients for cold salad. It is also a delicious side dish for Chinese New Year

Cold dishes Home cooking
Steamed Minced Pork and Winter Melon

Winter melon is an ingredient I often eat in summer. It is a vegetable that can be used both as medicine and food. It has a variety of health effects and can also help you lose weight. Winter melon is generally relatively light and not easy to taste. Adding some minced meat and mustard adds a fresh flavor.

Hot dishes Home cooking
Vinegar cabbage stems

Chinese cabbage is the main force on the winter table. How to make it with twists and turns is a lot of work. This vinegar-based cabbage stem is just in line with the current popular taste. It is sour, sweet and appetizing, and is very delicious.

Hot dishes Vegetarian dishes
Spinach Noodles with Sesame Sauce

I fell in love with spinach noodles after eating it once. In fact, the taste is no different from ordinary noodles, but I just love its emerald green color and it is very beautiful

Staple food Noodles
Stir-fried beef with green pepper

Spicy and delicious.

Hot dishes Home cooking
Sixty-year-old Vermicelli Clay Pot

I don’t have a tinfoil box at home, so I used a casserole to make it. If I make it in a tinfoil box, it can be called tinfoil flower nail powder.

Snacks Hot dishes
[Ten-minute nutritious breakfast] Green onion meat floss pancakes

Homemade meat floss is really healthy and nutritious~~~ Homemade onion-flavored meat floss is really nutritious and delicious~~~ The key is to make it fast~~And it is absolutely delicious when paired with milk and porridge~~~ I used pumpkin juice in the pancakes~~Pump the pumpkin in the microwave and then mash it with a blender~~Including the time to make the pancakes, it takes about 10 minutes~~~ If you find pumpkin juice troublesome, you can also use cold boiled water instead~~~It will be faster, about 5 minutes~~

Staple food Pasta
Sweet and sour dried apples

Homemade baked apple crisps are a healthier snack, I believe you will fall in love with them after eating them! Its crunchy texture and sweet and sour taste are really addictive!

Snacks Apple
Steamed Abalone with Ginger and Onion

Abalone is one of the most valuable marine treasures and was only used in the palace in ancient times. Nowadays, abalone is becoming more and more commonplace, and the cooking methods are also various. The method of abalone introduced above should be regarded as the simplest way to eat it at home.

Hot dishes Seafood
Lazy people learn to make pasta--sugar triangle

The child came back from school and said that the school’s candy triangles were delicious. I had a lot of free time on the weekend, so I decided to try it myself. The first time I made it, it took a long time to wake up the noodles, and the steamed sugar triangle looked like a fat man, which was very funny. Fortunately, the taste is not bad, so it's passable.

Staple food Home cooking