Recipes

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Stir-fried Thousand Shreds of Celery

Learn how to cook Stir-fried Thousand Shreds of Celery with Hot dishes and Vegetarian dishes.

Hot dishes Vegetarian dishes
Dry pot sausage

Learn how to cook Dry pot sausage with Hot dishes and Home cooking.

Hot dishes Home cooking
Fried sausage with green pepper

It’s the beginning of another work week. Fortunately, I don’t have to go on any show this week. After get off work, I remembered that I had green peppers at home. I bought them when I was making beer duck two days ago. There were also previously cooked sausages in the refrigerator, so I fried the sausages with green peppers. It is a very homely dish. When cooking, I often make do with the ingredients I have on hand, as long as they taste good to me. I used onion, ginger, garlic, Sichuan peppercorns and millet pepper, and no other seasonings were used, because I feel that the smoked sausage or bacon just wants that smoked flavor, so I used onion, ginger, garlic and some dried Sichuan peppercorns to stir-fry it. In addition, it is better to use vegetables with less moisture to stir-fry them. The sausage I used was already cooked.

Hot dishes Home cooking
Stir-fried green peppers with wild mushrooms

Mushrooms are available in large quantities in the market. Today I will try stir-frying green peppers with straw mushrooms.

Hot dishes Home cooking
Leek, egg and pork belly dumplings

After giving birth, I haven’t eaten leek dumplings for a long time. My baby is almost seven months old and I want to make dumplings on a whim! Haha, I used to make it with eggs and leeks. My dad likes to eat meat. In order to satisfy both of our tastes, let’s make egg, leek and pork belly stuffing. The first time I made it, I didn’t expect it to be delicious, haha.

Staple food Home cooking
Beef brisket stewed with potatoes

Learn how to cook Beef brisket stewed with potatoes with Hot dishes and Home cooking.

Hot dishes Home cooking
Scotch Egg

Scotch Eggs (Scotch Eggs), a meatball with connotations; it is said to be a food invented by Fortnum & Mason, a British department store with a history of 300 years, in 1738. It is a ground meat squeezed out of fresh sausage meat, wrapped in a hard-boiled egg in the middle, made into a ball, and then wrapped in bread flour and fried. I have been in love with this delicacy for a long time, but I don’t want to eat more fried meatballs; so I tried to make a modified version for the first time on the weekend: Scotch eggs; I didn’t have bread crumbs at home, so I wrapped them in oatmeal: egg meatballs, and I didn’t want to fry them and bake them in the oven. I didn’t expect the effect to be great; haha: This meatball is just too big, and I feel full after eating just one~~~

Hot dishes Breakfast
Heart-shaped mashed potatoes-made for your favorite

This is a very cute mashed potato. Its unique shape will make people feel relaxed and happy. It is a good recommendation for both adults and children. It is also simple to make. It will be full of love when you eat it! ❤❤❤

Snacks Foreign cuisine
Black sesame crispy egg roll

I bought this egg roll mold so that I can make my own snacks with peace of mind. I can also change the ingredients. For example, I can make it sweet like this, or I can make seaweed-flavored. I can also grind my own rice paste to make rice egg rolls. I can also make cornmeal pancakes. It can be eaten with any material. It’s very convenient. I have tried this egg roll recipe several times, and I feel that the sweetness is very good, and the egg rolls are also very thin and crispy.

Snacks Butter
Baby Cabbage with Chopped Pepper and Garlic

I believe everyone is familiar with steamed baby cabbage with garlic. The dish I shared today is slightly improved on the original one, and the finished product has a different taste. Especially the prepared minced garlic and chopped pepper make this steamed dish even more delicious. The strong aroma of garlic paired with the chopped pepper will leave you with endless aftertaste with every bite...

Hot dishes Home cooking
Colored yam puree

The most important thing about breakfast is that it should be nutritious and appetizing to the family. Not to mention that my husband should go to work to earn money to support the family. I have to ensure his health

Dessert Home cooking
Yellow spicy diced sour soup

Learn how to cook Yellow spicy diced sour soup with Hot dishes and Green onions.

Hot dishes Green onions
Cantonese style five-nut mooncake

The Mid-Autumn Festival is just a few days away. This year I made the fillings for the five-nut mooncakes. Although it is laborious and time-consuming, the taste is indeed better than the fillings I bought before. Food always rewards our hard work and never fails. Looking at the waxing and waning moon, there will always be a touch of sadness in the autumn night, not for others, not for myself, just because the night is as cold as water and the autumn wind chills the body. When you are too tired, you will not think carefully. Although the five-nut filling I made this time is delicious, I forgot to break the peanut kernels and walnut kernels into small pieces. They were too big and it was really northeastern. It still tastes delicious, and friends and family love it.

pastries Baking
Margaret biscuits--children's favorite

Learn how to cook Margaret biscuits--children's favorite with Baking and Afternoon tea.

Baking Afternoon tea
Scrambled egg sausage with celery

Learn how to cook Scrambled egg sausage with celery with Hot dishes and Celery.

Hot dishes Celery
Cold noodles

Learn how to cook Cold noodles with Staple food and Noodles.

Staple food Noodles
Original hen soup

Winter Solstice: Since ancient times, there is a saying that dumplings are eaten in the north and glutinous rice balls are eaten in the south! But in Nanjing, which is located in the middle and lower reaches of the Yangtze River, neither south nor north, we have never seen such a custom since we were young. Instead, there is another tradition: on the day of the winter solstice, every household will stew an old hen soup and cook a bowl of green vegetables and tofu; which means: the beginning of winter nutrition ~ a chicken and green vegetables and tofu to ensure safety; our family is no exception, it is like this every year~~~

Soups Home cooking
Pomegranate juice

Pomegranate juice contains a variety of amino acids and trace elements, which can help digestion, resist gastric ulcers, soften blood vessels, lower blood lipids and blood sugar, and lower cholesterol. It can prevent coronary heart disease and high blood pressure, and can achieve the effects of strengthening the stomach, refreshing the mind, increasing appetite, prolonging life and prolonging life. It has a miraculous effect in relieving hangovers for those who drink too much

Drinks Pomegranate