Recipes

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Oyster Omelette

Learn how to cook Oyster Omelette with Snacks and Fujian cuisine.

Snacks Fujian cuisine
Rice cake, vegetable and meatball soup

Influenced by my father, I really like the glutinous texture of rice cakes. No, when I usually use it to cook dishes, most of them are made by stir-frying. Today, I was tired of eating stir-fried rice cakes and thought about using it to make soup. Once I tried it, the light and smooth texture made this bowl of soup even more delicious.

Soups Home cooking
Hot and sour ham slices

Learn how to cook Hot and sour ham slices with Hot dishes and Chicken Essence.

Hot dishes Chicken Essence
Australian Lamington Cake

This is a delicious cake that is popular all over Australia and even around the world. Legend has it that in the past, Australians often made large cakes to satisfy large families with large populations. However, there were no refrigerators to keep them fresh at that time, and the Australian continent was warm and even hot all year round, so the leftovers would quickly become stale. So, someone came up with a way to cut the cake into small pieces, smear it with cocoa milk or chocolate, and then dip it in coconut milk. This is how the Lamington cake was born. From this point of view, this small cake that is popular all over the world was originally used to cover up ugliness. There is another interesting story about the origin of its name. Back in 1895, Mr. Baron Lamington was the governor of Queensland. At a cocktail party, he accidentally dropped a large piece of butter cake in the chocolate syrup. It was too wasteful to throw it away, so he had to cut it and eat it. However, in order to prevent the chocolate syrup from getting all over the diners' hands, he suggested to put a layer of coconut on the cake. Unexpectedly, this unexpected delicacy was very popular and became popular all over Australia, so it was named Lamington.

Baking Western-style banquet
Cold cabbage

Many people don’t know that cabbage can also be mixed. Come and take a look, it’s very delicious~

Cold dishes Cabbage
Quick breakfast, guacamole sandwich

Breakfast is the most important meal of the three meals a day. If you eat a good breakfast, you will be full of energy throughout the day. A healthy breakfast should include essential carbohydrates, healthy fats and protein. Today’s quick breakfast fits the bill perfectly. Carbs: Whole wheat slices. Good fats: avocado, olive oil, nuts. Protein: eggs, yogurt cheese. Plus plenty of fruits and vegetables. Whether it is a fat loss period or a normal diet, it can fully provide the energy needed for a whole morning. Friends, please start doing it.

Home cooking Quick dishes
Tartary Buckwheat Steamed Dumplings

Dumplings are generally just traditional snacks stuffed with pork, beef, mutton and vegetables. But now not only chicken, duck, fish, eggs, seafood, delicacies, fresh vegetables, dried vegetables, fruits, etc. can be used as stuffing. Any delicious and nutritious ingredients can be used as fillings. But we are used to making steamed dumplings with leeks and eggs, so today we will use simple ingredients to make them.

Staple food Home cooking
Pickled pepper and pickled radish

Before autumn and after autumn, the weather in Guangdong is no different from the hot summer. The weather is hot, and the family's appetite for food is getting worse and worse. The cooks don't know what to buy and cook. Here, Sister Xin serves a freshly made pickled radish with pickled peppers. It is sweet and sour with a bit of the spicy taste of pickled peppers. If you like it, you can try it.

Cold dishes Side dishes
A cup of black soy milk

The memories of two people over a cup of black soy milk are even harder to forget during breakfast. If you are tired of drinking pure soy milk, you can add some black sesame seeds for beauty and anti-oxidation.

Soups Home cooking
Roasted Chicken with Mushrooms

The delicious roasted chicken with mushrooms - I don’t need chicken soup for the soul, I want to eat meat, eat meat! ! The most explosive news recently is probably that a group of big gossip V-accounts were directly blocked. Because I don’t read gossip, I don’t know. However, I know clearly that Tai Mi Meng, the king of self-media advertising and master of poisonous chicken soup, has been banned. Okay! When working in self-media, it is inevitable that you will pay attention to Mi Meng, because she is a phenomenon, a master at the pinnacle of headline-making. But after I read 10 articles about Mi Meng, I no longer had any interest in her. She is sensational, eye-catching headlines, vulgar content without any connotation, exaggerated without any moral restraint, this is all I know about her. This is probably the basic appearance of the poisonous chicken soup school with Mi Meng as its banner. When Mi Meng wrote an article to support the interns who dropped out of school, I already knew that she was unscrupulous in order to attract attention... When she published "A Brief History of Piaochang" on the eve of the college entrance examination, I knew that Mi Meng was finished. As an ID with tens of millions of fans and regarded as a self-media myth, for the sake of millions of advertising fees per issue, for the sake of eyeball appeal, he willfully tramples on and misleads the audience, and ignores the basic moral standards of life. Such a big V is not worthy of my research and attention. What I hate most are chicken soup articles, but this is one of the mainstream content supplies of self-media. I feel that if these chicken soups for the soul can be embodied, we are no longer drinking chicken soup every day, but bathing in chicken soup. It has been overflowing enough for us to take a bath... How sad is our life and spiritual world? Do you need this chicken soup to survive and see the sun tomorrow? What's more, those poisonous chicken soups that look funny but are actually dark or even gloomy? ? WTH? ? I'm a carnivore and I love eating meat. Drinking from a big bowl and eating a big piece of meat, it makes me happy and gives me enough energy and courage to embrace the sun tomorrow. I don’t need Chicken Soup for the Soul! ! I want to eat meat, eat meat! !

Hot dishes Home cooking
Salted Egg

Learn how to cook Salted Egg with Side dishes and Home cooking.

Side dishes Home cooking
Stir-fried cucumber with ham sausage

I don’t like to eat ham, but I like to eat cucumber with ham! Isn’t it a little bit mean?

Hot dishes Home cooking
Egg pickled with sake lees

Learn how to cook Egg pickled with sake lees with Private kitchen and Homemade rice wine.

Private kitchen Homemade rice wine
Carrot, Corn and Walnut Dew

Walnuts are rich in nutrients and are one of the four major dried fruits in the world. Chinese medicine believes that walnuts are warm in nature, sweet in taste, non-toxic, and have the effects of strengthening the stomach, nourishing blood, moistening the lungs, and nourishing the mind. Delicious walnuts, I like to use them to grind soy milk, and they are also good in fruit and vegetable juices. Carrots and corn are rich in vitamins and dietary fiber. Regular consumption can provide skin care and beauty. Ingredients: 120 grams of carrots, 150 grams of corn kernels, appropriate amount of walnuts, appropriate amount of water,

Dessert Drinks
Margaret Cookies

The full name of Margherita biscuits is Miss Marguerite who lived in Stresa, Italy. There is a beautiful love story hidden behind it. A long time ago, when a pastry chef was making biscuits, he silently read the name of his lover in his heart and pressed his fingerprints on the biscuits. This is the origin of Miss Margherita’s cookies who live in Stresa, Italy. The recipe of margarita biscuits is different from that of other biscuits. Half of the cornstarch is added to it, so beautiful cracks will appear. Only with such beautiful cracks can it be considered a real margarita biscuit. It is precisely because of the addition of starch that it has a crispier texture and melts in your mouth. It is said that Margarita is an absolute novice-level biscuit. It does not use many tools and does not require special materials. It has a simple and plain appearance, but the taste is crispy and delicious. But I have been involved in baking for so long, but I haven’t done it yet. I have always kept it in my heart. Taking advantage of the good time on the weekend, I finally pulled the weeds. It turned out that the biscuits were really delicious, just like this beautiful love story...

Baking Cooked egg yolk
Pickled pepper chicken feet

Improved version of pickled pepper chicken feet

Hot dishes Chicken feet
Pumpkin egg custard

Learn how to cook Pumpkin egg custard with Hot dishes and Home cooking.

Hot dishes Home cooking
Shredded lettuce

Lettuce is originally meant to be eaten raw, but sometimes the lettuce you buy home will come with two small snails on it, so you don’t dare to eat it raw. Even if you soak it with salt and pick it carefully many times, you still don’t feel at ease, so you always fry it. Today, let’s change it. Blanch it in water and then mix it and eat it. It’s also very good.

Vegetarian dishes Home cooking