Recipes
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Taro balls and roasted grass jelly
In the past, when I was tired from shopping with my friends, I went to a dessert shop to eat a bowl of taro balls and roasted grass jelly. When I ate it for the first time, I thought the taro balls were very novel. Why were they so chewy and elastic? By chance, I saw the taro ball soup made by my second aunt, and I learned how to share it with everyone.
Snacks Dessert -
Two-color pellets
I usually cook too much purple sweet potato porridge, but today I changed to a simple way and made this plate of two-color ball balls. It was rare that my son ate the disc, and he also had a bowl of millet porridge, which was great!
Snacks Home cooking -
Enoki Mushroom Miso Soup
Miso contains salt, so soup with miso does not need to add salt. Miso is made from fermented soybeans and is rich in protein, amino acids and dietary fiber. When the weather gets cooler, drinking miso soup can also warm the body and wake up the stomach. In addition to making soup, miso can also be used to make sauces for cold dishes, hot pot soup bases, various barbecue and stew dishes, etc. The vitamin B12 contained in miso can be effectively used by the human body, which is very good for vegans.
Soups Chinese cabbage -
Spicy stir-fried scallops
If the gold grown at home is not exchanged, it will grow too fast, and the child’s father will be clamoring to eat sixty
Hot dishes Home cooking -
Braised seabass with bean paste
This is my first time to braise seabass with soybean sauce. In the past, seabass was steamed or braised with other ingredients. Let’s wait and see if it tastes delicious!
Hot dishes Home cooking -
Purple sweet potato egg yolk cake
Make purple sweet potato bread. I bought too much purple sweet potato, so I just made some egg yolk cakes for my mother to try. Purple sweet potato filling is made by steaming the purple sweet potato, peeling it and mashing it with a spoon. Put it in a non-stick pan, pour in corn oil and stir-fry over low heat for about 5 minutes. Let cool and set aside. The sweetness is a bit light. Next time, add some sugar to adjust the sweetness. The method is based on Xiao Nuo’s mother’s recipe. The recipe is for 16 pieces. I made 12 pieces and used 2/3 of the amount.
Baking Little fresh -
Fried green beans with meat
Learn how to cook Fried green beans with meat with Hot dishes and Home cooking.
Hot dishes Home cooking -
Mushroom, shrimp, mustard rice
Salted rice (vegetable rice) is probably what people in southern Fujian cook most often. There are many varieties. You can cook almost any dish. I also like to eat it. When I was at home, my mother often cooked taro rice, cabbage rice, and pork ribs rice. . . Now when I am outside, I have to cook everything by myself, but it doesn’t taste like my mother~ But it’s still delicious, hehe~
Staple food Home cooking -
Stir-fried cauliflower
Cauliflower, also called loose cauliflower, is a type of cauliflower in the Brassica genus of the Brassicaceae family. Because its buds are longer and the flower layer is thinner, the curd is not compact when fully expanded and is looser than ordinary cauliflower. Compared with general compact cauliflower varieties, loose cauliflower is easier to cook, has a better flavor, and is dry, fragrant and crispy when fried. Experiments have shown that the vitamin C and soluble sugar content of loose cauliflower is significantly higher than that of compact cauliflower.
Hot dishes Home cooking -
Stir-fried mung bean sprouts with colored peppers and onions
Healthy and nutritious, fragrant and delicious, quick dish.
Hot dishes Home cooking -
Rock Sugar Dangshan Pear
Because my son has a cough, I made this rock sugar Dangshan pear dish. My son is almost 16 months old and loves eating rock sugar Dangshan pear.
Soups Dangshan pear -
Cantonese-style mooncakes – Bohu also eats homemade mooncakes, it’s true!
Let’s share what my husband saw about the mooncakes - during the Mid-Autumn Festival, enjoy the flowers, the moon and the fragrance of autumn, homemade mooncakes with good ingredients, good intentions and good health. Since I started baking, my husband seems to have become more poetic, and he talks about everything when he has nothing to do. It puts me in a good mood, and naturally I am willing to make more delicious things for them, father and daughter.
Baking Invert syrup -
Laba porridge
Today is the eighth day of the twelfth lunar month. It is a traditional festival for Chinese people to eat Laba porridge and pickled Laba garlic. Every family makes porridge differently, and today I am no exception
Staple food Home cooking -
State banquet fried dough sticks
Learn how to cook State banquet fried dough sticks with Staple food and Pasta.
Staple food Pasta -
Scallop Ravioli
Learn how to cook Scallop Ravioli with Staple food and Home cooking.
Staple food Home cooking -
Stir-fried pork neck
Learn how to cook Stir-fried pork neck with Hot dishes and Colorful pepper.
Hot dishes Colorful pepper -
A little recipe to soothe the throat and relieve cough-----honey radish drink
My family has been having a cough recently. I used to stew pear with rock sugar, and it had some effect. This time I felt the cough was a bit severe, so I searched online and saw this recipe. Everyone said it was very effective. It is also a dietary therapy, so I wanted to try it. It is very simple to make and can be used for daily throat care.
Drinks Clears the lungs and relieves cough -
Carrot Mashed Potato Salad
Learn how to cook Carrot Mashed Potato Salad with Cold dishes and Common dishes.
Cold dishes Common dishes