Recipes
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Dried Bamboo Shoots and Shiitake Mushrooms Siomai
This was my first time making siomai. I was afraid it would not be successful, so I bought ready-made dumpling wrappers. The little guy ate two, and he pulled me to the kitchen, saying he wanted to get it... It can be said that he loves to eat!
Snacks old man -
Red bean paste bun
Learn how to cook Red bean paste bun with Baking and Butter.
Baking Butter -
Braised tofu with chicken feet
Chicken feet are rich in colloid, which has beauty and beauty effects. When baked together with tofu knots, it tastes very good.
Snacks Home cooking -
Refreshing little cold dish--------【Cold water spinach stems】
Water spinach is a very popular and affordable vegetable. It is very good whether it is stir-fried, salad or soup. I went to the vegetable market and bought a lot of water spinach, stir-fried the leaves with minced garlic, and used the remaining stems for salad dressing. There are many ways to eat water spinach stems in Wuhan. Add some shredded green pepper and pork and stir-fry with the stems, stir-fry with bacon, and stir-fry with dried beans. They all taste great!
Cold dishes Cold vinegar -
Sour soup wontons
Learn how to cook Sour soup wontons with Snacks and Home cooking.
Snacks Home cooking -
Longan and red date tea
Learn how to cook Longan and red date tea with Dessert and Drinks.
Dessert Drinks -
Pumpkin Yogurt Unsalted Flaxseed Oil Bread
Thank you Food World! Thank you Xinliang Group! The result after receiving baking flour! The moment I saw the bread coming out of the oven, I finally let go of my uneasy heart. I originally wanted to make a nutritious pumpkin yogurt bread with less sugar and oil, but ended up missing the salt due to my own mistake. Anyone who is familiar with baking knows that salt, yeast and sugar are in a three-legged relationship in bread dough. They help and inhibit each other. Without any one of them, it is difficult to achieve the best results. The small amount of salt is indeed an important ingredient to stabilize the yeast fermentation and increase the strength of the dough. Without salt, it will be difficult to achieve the best results. The dough will lose its strength, and the yeast will rapidly increase to the point where it is difficult to control the fermentation state, resulting in excessive fermentation, sourness and no tension. Fortunately, the dough was discovered early and the amount of sugar used was small. Therefore, I kept a careful observation during the fermentation to avoid excessive fermentation, and finally succeeded. I am so lucky and happy! However, I would like to remind everyone: You must be careful when doing things in the future, and you must never make mistakes like me again~~~
Baking children -
Tangerine peel lemon paste
Three lemons, stored in the refrigerator for a long time, cheer up and make tangerine peel lemon paste, which can promote body fluids and strengthen the spleen, whiten and remove freckles, nourish yin and moisturize the lungs.
Drinks Afternoon tea -
Potato and Shrimp Balls
Friends who like to eat potatoes may wish to try this dish. The preparation process is simple and interesting. Remember to buy flour potatoes. Crispy potatoes have too much water and cannot be made into balls.
Hot dishes Home cooking -
Black rice barley custard
Children's Day is approaching, what should we give to these dear babies in our family? ! Of course, it is our best food ~ Children's set meal for the babies - pre-dinner dessert... It is constantly being updated, so stay tuned... [Baidu] Black rice is a kind of rice that can be used both as medicine and food, and it belongs to the glutinous rice category. Black rice is a characteristic variety formed by long-term cultivation of the gramineous plant rice. There are two types of grains: indica and japonica, and the grain quality is divided into two types: waxy and non-waxy. Brown rice is black or dark brown. Black rice has a dark appearance and rich nutrition. It is known as black pearl and the king of rice in the world. The nutritional value of barley is very high. Barley contains protein, fat, carbohydrate, crude fiber, mineral calcium, phosphorus, iron, vitamin B1, vitamin B2, nicotinic acid, starch, leucine, arginine, lysine, tyrosine, fatty acids, coix seed ester, coix seed oil, sitosterol, alkaloids and other nutrients. The content of protein, fat and vitamin B1 is much higher than that of rice. Putting these two kinds of rice together to make porridge is also a very good choice~
Dessert Ice products -
Instant Steamed Corn Couscous
Now I am following Chef John. I can learn many simple and practical dishes from his recipes. In addition to videos, he also has literal recipes, which are very good. Today, I learned another dish from him, called Couscous. I checked it online and it is translated as steamed corn. It’s ready-to-eat, just soak it in boiling water and let it sit for 5 minutes. It turns out that it was introduced from North Africa. I found it in a box in the Mexican shelf of Walmart. There are large boxes and small boxes, and there are also different flavors. I chose the original flavor, and the flavor can be mixed according to the ingredients I like. When I tried making it, I made it according to the minimum amount ratio in the box. If the family is eating for more than two people, you can multiply the amount of the following recipe by the number of people.
Hot dishes Home cooking -
〖Braised Duck Tongue with Soy Sauce〗------Summer Snacks with Wine” Duck Making “
A duck's tongue is not called duck tongue, but Wenzhou people call it duck money. Why do ducks make money? Let’s start with this dish today! Wenzhou is a water city with Oujiang River and close to the sea. Even in the mountains, there are developed water systems. Xie Lingyun, who served as the prefect of Yongjia and pioneered Chinese landscape poetry, is also a paradise for ducks. There are ducks in Shuicheng. After large-scale duck farming, Wenzhou's non-staple food processing industry emerged, decomposing ducks and duck tongue became a famous dish. I have eaten duck tongue several times in Wenzhou. It is a cold dish. The duck tongue is braised and air-cooked until it is semi-dry. When you chew it carefully in your mouth, it is full of toughness and quite chewy. However, I was alone and he told me that people in Wenzhou call it duck money, not duck tongue. What is said is that in Wenzhou dialect, the pronunciation of tongue is actually the same as loss. In this way, eating duck tongue means eating duck loss. Wenzhou people, whose sweat pores are full of business cells, are not willing to suffer duck loss, so they simply changed it and called duck tongue to make money. Treating guests becomes eating duck and making money. As for the pig's tongue, it is still called Kouzuo, only the name of the human tongue remains unchanged. The names of dishes like "Yuzhuan" and "Kouzhuang" can indeed reflect the character of Wenzhou people. They are not pleasant to the ear, and the most important thing is unlucky. So why not change it and call it "Zhengzhuang"?
Snacks Cold dishes -
Green pepper and mushroom meat slices
I didn't have time to buy groceries yesterday, so I rummaged through the refrigerator today and found only one pumpkin, three green peppers, one red pepper, and one carrot. Fortunately, both meat and dry goods are available, so it's easy to mix them together. I fried a sliced green pepper and shiitake mushroom, stir-fried shredded pumpkin, cooked mung bean white porridge, fried a few egg pancakes with shredded carrots, and mixed with a plate of sesame oil mustard. It was a simple meal, but it was very comfortable to eat. Shiitake mushrooms are rich in nutrients and are very beneficial to human health. According to analysis by food experts, the edible portion of dried mushrooms accounts for 72% of the total, and every 100 grams of edible portion contains 13 grams of water, 1.8 grams of fat, 54 grams of carbohydrates, 7.8 grams of crude fiber, 4.9 grams of ash, 124 mg of calcium, 415 mg of phosphorus, 25.3 mg of iron, and vitamins B1, B2, C, etc. In addition, it also contains more ergosterol and mannitol, which can be converted into vitamin D2 by sunlight or ultraviolet rays, which can enhance human immunity and help the growth of children's bones and teeth. It is reported that there are more than 30 kinds of enzymes in shiitake mushrooms, which are unique foods that can correct enzyme deficiency in the human body. In this green pepper and mushroom meat slices, the pork slices are stir-fried until they are tender and tender. The mushrooms absorb the gravy and are very delicious. Paired with the crisp and slightly spicy green pepper, it is rich in texture and delicious
Hot dishes Home cooking -
Passion fruit yogurt popsicle
In the hot summer, let alone the oven, I don’t want to enter the kitchen. However, all kinds of ice products are coming. I'm not happy about this. Making ice cream is much easier than opening an oven. The ingredients are also simple, just dairy products and fruits, and there are endless variations. Passion fruit juice has excellent color, aroma, taste and nutrition. It is rich in more than 160 beneficial ingredients such as 17 kinds of amino acids necessary for the human body, multiple vitamins, and trace elements. It is suitable for the production of juice, jelly, fruit dew, jam and other products. It has the effects of eliminating fatigue, refreshing and sobering up, lowering fat and blood pressure, etc.
Baking Dessert -
Zero-tech quick and nutritious dish—scallion eggs
Planting two or three pots of green onions on the balcony does bring a lot of convenience and fun to life. Not only can it be viewed, but it can also bring a lot of delicious food. When cooking noodles, choose two or three green onion leaves and put them in the noodle soup. The green leaves will arouse people's appetite. If you are greedy, combine a few scallion leaves with flour. Half an hour later you may be able to eat the classic scallion pancake, or maybe a few chive soda crackers to help digestion. One day when you are so busy that you forget to buy groceries, you choose a few green onion leaves and beat two eggs. A few minutes later, a fragrant plate of chopped green onion eggs appears on the table, which is both nutritious and delicious.
Hot dishes Home cooking -
Rice Killer------Minced Pork and Eggplant
Learn how to cook Rice Killer------Minced Pork and Eggplant with Hot dishes and Home cooking.
Hot dishes Home cooking -
The easiest and most delicious French fries in 10 minutes
No need to cook or freeze, it’s crispy on the outside and glutinous on the inside. It’s simple and delicious and can be done in 10 minutes.
Snacks students -
Orleans Chicken Wraps
The homemade Orleans chicken wrap is even more delicious.
BBQ Oven dishes