Recipes
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Steamed pumpkin
No matter what kind of pumpkin is at this time, it is the most delicious time. Steaming it is simple and nutritious.
Hot dishes Home cooking -
Little yellow duck Madeline
Madeleines are a classic French dessert with a simple recipe and preparation. After failing to make the duck cartoon mold this time, I tried to make the little yellow duck Madeleine using Madeleine's recipe. The moment it came out of the oven, I was attracted by the cute little yellow duck shape.
Baking cake -
Kung Pao King Oyster Mushroom
Pleurotus eryngii is named for its almond aroma and fleshy meat that tastes like abalone. People prefer to use it to cook light meals and enjoy its original flavor. I tried using it to make Kung Pao, and I had an unexpected surprise.
Hot dishes Home cooking -
Flower rose cake
Flower rose cake. A famous dim sum in Yunnan. It's delicious, but the recipe is unknown. I have searched extensively for how to make rose cakes, but most of them are made with sugar roses. There are very few ways to use fresh roses. I have seen it in a book, but it requires a hot pot and a stove, which makes people feel a little troublesome; and the amount of flowers used seems too small, and it seems that it cannot be filled with flowers and the taste is delicious. Later? Later, I ignored those recipes and invented my own, just like the puff pastry mooncake recipe. Use a lot of flowers in the filling, add some cooked flour to prevent the filling from flowing, add some sesame seeds to enhance the flavor, and add some ice meat to increase the oily taste.
Baking Cookies -
Don’t throw away the sugar
Tangbushao, also known as Ruyiguo, is a traditional Han Chinese snack in Guangdong and a Cantonese dessert. The taste is absolutely smooth and sweet, refreshing but not greasy, full of flavor, and suitable for all ages. It is the twin brother of glutinous rice balls. Adding ginger juice is especially good for dispelling cold and righteousness. The method of making the sugar-free dish is simple. Just boil the glutinous rice flour, roll it into powder balls, cook it in hot syrup in an iron pot, and then sprinkle it with crushed fried peanuts or shredded fried eggs to accompany it.
Snacks Common dishes -
Braised fish with fermented bean curd
Learn how to cook Braised fish with fermented bean curd with Hot dishes and Chili.
Hot dishes Chili -
Purple Sweet Potato Bread
The toasted buns can be used as snacks or breakfast for convenience
Baking Butter -
Double potato cake
Learn how to cook Double potato cake with Dessert and Home cooking.
Dessert Home cooking -
Homemade Barbecued Pork
After leaving the place where I was born and raised and coming to this land of abundance, which is famous for its delicious food, I still can't forget the taste of my hometown, so I can only satisfy the taste buds on my tongue by doing it myself!
Hot dishes Barbecued pork sauce -
Olive vegetables, minced pork and green beans
Learn how to cook Olive vegetables, minced pork and green beans with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sweet and Sour Pork with Pineapple
This pineapple sweet and sour pork has a beautiful color, a rich and attractive fruity aroma, a crispy texture on the outside, tender on the inside, a moderately sweet and sour taste, and is delicious but not greasy.
Hot dishes Home cooking -
Egg pancake
I’ve been following Gourmet World for a long time, and this is my first time posting! Please give me your advice! Because the eggs are not beaten directly into the batter, it has more texture and tastes more delicious. Every time I make this egg pancake, my baby can eat a whole egg pancake, sometimes two. It is simple and easy to make. Mothers can make it for their babies for breakfast. With a glass of milk and fruit, it is already a hearty breakfast.
Staple food Home cooking -
Grilled taro on skewers
Lipu taro is also sold. We can eat this kind of ingredient here every year at this season. I bought a big taro today, steamed it a little, and saved some for roasting. Today’s recipe is completely my own invention. Because I love roasted sweet potatoes, I extended it to taro. From marinades to dipping sauces, I matched them based on my own experience. After making them, the effect was very good. I will share it with everyone as a private dish
Private kitchen Common dishes -
Oatmeal tart
Everyone is familiar with egg tarts, which are crispy on the outside and soft and creamy on the inside. I have made a variety of fruit flavors before, such as mango egg tart, durian egg tart, blueberry egg tart, etc. This time I added oats, which gives it a more cereal flavor than the previous fruity flavor and is healthier.
Baking Little fresh -
Cold shredded chicken, baby food, chicken breast + fungus + okra + cucumber
The baby must go from primary chewing to intermediate chewing to advanced chewing. This step is indispensable. Then at 11 months old, it is time to reach the advanced chewing stage, and chicken shreds will appear. The article talks about how to quickly turn chicken into shredded chicken, which will save you a lot of time. This cold dish can be eaten directly by your baby. It can also be paired with hot white rice porridge or mixed with noodles. It is so versatile~~ Reference age: 11 months and above
Cold dishes Home cooking -
Dongpo Pork
Learn how to cook Dongpo Pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
Yogurt Spoon Cookies
Learn how to cook Yogurt Spoon Cookies with Baking and Cookies.
Baking Cookies -
Sesame Chicken Cake
Learn how to cook Sesame Chicken Cake with Baking and Egg.
Baking Egg