Recipes
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Spring Pancake - Carrot Pancake
Carrots should be eaten with meat
Staple food Home cooking -
Loquat, Sydney, Lily and Tremella Soup
In this soup, snow pear clears the throat, reduces fire and protects the throat; white fungus nourishes yin and moisturizes the lungs; loquat moistens the lungs and relieves cough; lily removes autumn dryness, moistens the lungs and relieves cough. The effects of several ingredients are superimposed, and the effect of 1+1 is greater than 2. After adding rock sugar, the texture and taste are better, suitable for all ages.
Soups Nourishes the lungs -
Pumpkin pie
I have been in the food world for more than a year and have learned how to make many delicious foods. Today I upload a recipe for the first time: pumpkin pie that our whole family loves. Pumpkin contains high zinc content and is a good partner for children's growth and development; and pumpkin flowers and fruits are extremely rich in nutrients. Pregnant women can use pumpkin flowers and fruits not only to promote the development of fetal brain cells and enhance their vitality, but also to prevent and treat pregnancy complications such as edema of pregnancy and hypertension, promote blood coagulation and prevent postpartum hemorrhage. It is very ordinary food, but it is nutritious and delicious, and there are many ways to eat it. It is truly high quality and cheap.
Staple food Home cooking -
Homemade tofu
The best health-preserving ingredient in winter is inseparable from tofu. This is a home-style tofu stew, a quick dish that can be prepared in just a few minutes when you get home at night. Tofu contains protein, calcium, etc. that are necessary for the human body. Check it out if you like:
Hot dishes Home cooking -
Stir-fried Chinese cabbage with kelp knots
Learn how to cook Stir-fried Chinese cabbage with kelp knots with Hot dishes and Vegetarian dishes.
Hot dishes Vegetarian dishes -
Private dish "Fish-flavored Eggplant Buttons"
This is my original private dish, a fish-flavored eggplant croquette that is full of color, flavor and flavor. It is suitable for all ages. It is very popular every time I make it. Today I specially recommend it to my friends. I hope you like it.
Hot dishes Eggplant -
Corned Beef Sautéed Snow Peas
The homemade beef is very fragrant, and the simple fried snow peas are delicious...
Hot dishes Home cooking -
Eight-treasure Rice
Eight-treasure rice is an indispensable part of the Spring Festival dinner table. In the past, eating a cup of eight-treasure rice was a very happy thing. What I liked most was digging out the small piece of bean paste inside. Now I can also make eight-treasure rice. Of course, it must be filled with plenty of ingredients, and it must be full of bean paste. Use glutinous rice that is so sticky that it sticks to your lips to entertain your relatives and friends.
Staple food Home cooking -
【Yantai】Salt-baked eagle claw shrimp
The hawk's claw shrimp is named after its abdomen, which is curved and shaped like an eagle's claw. The eagle-claw shrimp likes to live on the sandy bottom of the sea, lying around during the day and emerging at night. It is distributed along the coast of my country. Mainly distributed in Weihai and Yantai waters. Today I recommend to you a simple, delicious, salty and delicious salt-baked shrimp. The salt-baked method retains the original flavor of the shrimp to the greatest extent, and in just a few minutes, the delicious taste can be presented before your eyes.
Hot dishes Home cooking -
Cumin Naan
I would like to introduce to you a home-style scone. It is very simple to make. It contains ground cumin and chili powder. It can be eaten as a meal or as a snack or tea. It tastes delicious and you don’t have to worry about excessive calories. This cumin-flavored scone is suitable for all kinds of people. I recommend it to everyone!
Staple food Pasta -
Pickled Baby Cabbage with Beans
In this cold winter, cabbage and radish are the first choice vegetables for the people. They say: radish and cabbage keep you safe. Baby cabbage, which belongs to the cabbage family, tastes fresher and tenderer than Chinese cabbage. It is a common dish on my family's dining table. Today, I paired baby cabbage with bean paste. It is very light and delicious.
Hot dishes Home cooking -
Old-fashioned bread
The first bake of the New Year in 2017 - old-fashioned bread, the taste is still the same as that of childhood, with its unique dough aroma and fermentation smell when the dough is fermented! Really delicious!
Baking Butter -
Steamed meatballs with soy milk, egg and tofu
Making soy milk, egg and tofu has very strict requirements for soy milk. It must be free of residue. The finished product must be smooth and delicate. If there is residue, it will definitely fail. Joyoung's broken-walled filter-free soybean milk machine DJ13R-P3, the second generation of broken-walled filter-free system and stove cooking technology, makes soy milk that is particularly smooth, fragrant and residue-free. Using this kind of soy milk, coupled with free-range eggs in rural areas, the soy milk and eggs are made. The tofu is so delicious, and the color is very beautiful and attractive. It is already very fragrant when eaten this way. I added a large meatball, which not only further improved the nutrition, but also the tender and smooth feeling of the tofu in the mouth with the aroma of gravy, which constantly stimulates the taste buds....
Hot dishes Home cooking -
Sausage and Mushroom Rice
The cooking I learned from the oil pipe may be nondescript, but it is definitely delicious. I have never thought that it must be authentic. Friends who want information about authentic dishes, please stop here. In addition, many friends recommend using long glutinous rice. The author only has round glutinous rice. Round glutinous rice is relatively sticky, so I added some rice to neutralize the stickiness. It is also delicious when fried. Now that the weather is getting colder, eating some stomach-warming stuff from time to time is also a seasonal feeling and enjoyment.
Staple food Home cooking -
Cumin meat slices
Cumin meat slices are actually a special dish in Xinjiang, called fried barbecue, and the raw materials are usually mutton or beef. However, the mutton varieties in Chongqing are different, so I rarely buy them. But after living in Xinjiang for 20 years, I still can't forget the scent of cumin, so I modified it a little and used pork slices to stir-fry it. The taste is also great. I once made this dish when my colleagues came to my home for a small gathering, and they were all eaten up. O(∩_∩)O Super simple and delicious.
Hot dishes Home cooking -
Sauced spine
Learn how to cook Sauced spine with Hot dishes and Home cooking.
Hot dishes Home cooking -
Homemade fried dough sticks
Fried dough sticks---one of the most familiar snacks for Chinese people; although many experts have always believed that it is an unhealthy food, it still cannot prevent the wide market of fried dough sticks in China, because it is not only cheap and high-quality, but also a eating habit that has been popular for hundreds of years. Since the dough for homemade fried dough sticks needs to be baked for 8 to 10 hours, I knead the dough the night before, put it in the refrigerator to rest overnight, and take it out to warm up the next morning before making the dough and frying it. When kneading the dough, add 260 grams of water in batches. When you add 230 grams, you feel that the dough is already very wet, so you don’t put it in any more. After frying, one person has to make the dough and then fry it, which will cause the dough to dry out, which will affect the taste to some extent. No wonder outside breakfast restaurants usually have at least two people operating it. It would be perfect if it was three people~~~ Although the fried dough sticks I made myself were not as soft as the outside ones, they were still successful and gave me a lot of confidence. After all, I am really a novice when it comes to pasta~~~
Staple food Home cooking -
Double Egg Fried Rice
Learn how to cook Double Egg Fried Rice with Hot dishes and Home cooking.
Hot dishes Home cooking