Recipes
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Omelet rice
A dish or meal that children love. But the method of egg fried rice is changed, and the fried rice is wrapped in egg cakes, which can stimulate the children's desire to explore - peel off the egg skin, find rice, then find meat, find a corn kernel, find a pea... Before you know it, you have eaten a big bowl of rice, haha~ When the baby doesn't eat, the mother makes omelette rice!
Staple food Home cooking -
Egg-flavored Mapo Tofu
Learn how to cook Egg-flavored Mapo Tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Soup dumplings
Soup dumplings soaked in vinegar, thin skin and delicious soup
Staple food Home cooking -
Celery mixed with soybean sprouts
Learn how to cook Celery mixed with soybean sprouts with Cold dishes and Side dishes.
Cold dishes Side dishes -
Shanghai Green Egg Soup
Light and delicious.
Soups Home cooking -
Steamed meatloaf with pickled vegetables
Steamed meatloaf with pickled vegetables, a summer appetizer.
Staple food Home cooking -
Tomato and egg soup
Tomatoes and olive oil are great food combinations for preventing cancer!
Soups Home cooking -
Stir-fried Pork with Beans
Stir-fried pork with beans and five spices is suitable for children
Hot dishes Beans -
Spicy red oil
Making a bottle of red chili oil is so important for a family of foodies, especially cold dishes. If you put a little of it on it, the fragrance will spread far and wide. Many dishes in Sichuan cuisine are indispensable for chili oil, because chili oil is numb, spicy, fragrant, and full of color, flavor, and flavor. Make your own bottle of red oil, no coloring, no additives, you can eat it with confidence! As long as you master the heat and degree of boiling the peppers, the capsanthin will be fully emitted, and the color of the chili oil will be very beautiful. Come and make it, watch carefully, every step is important, details determine the quality...
Pickles with soy sauce Appetizers -
Baked rice with seasonal vegetables and bacon
Learn how to cook Baked rice with seasonal vegetables and bacon with Staple food and Baking.
Staple food Baking -
Tofu meatball soup
It’s best to eat more soups in autumn. Tofu can clear away heat. Served with plain daikon. Simple home cooking.
Soups Home cooking -
Delicious shredded chicken custard
A simple and easy dish. Suitable for the elderly and children.
Soup Cold water -
Mid-Autumn Mooncake Fillings——————【Homemade Fine Red Bean Paste】
Learn how to cook Mid-Autumn Mooncake Fillings——————【Homemade Fine Red Bean Paste】 with Snacks and Oil.
Snacks Oil -
Fun noodle soup
Learn how to cook Fun noodle soup with Noodles and Egg.
Noodles Egg -
Western-style meal~-----〖Garden Vegetable Pizza〗
Who invented pizza? Some people believe that pizza originated from China. Marco Polo, the famous Italian traveler, liked to eat a popular northern scallion pancake when he traveled in China. When he returned to Italy he always wanted to be able to taste it again, but didn't know how to bake it. One Sunday, he and his friends gathered at home. One of them was a chef from Naples. Marco Polo had an idea and called the chef to his side, describing the chive pancake in northern China like this. The chef also enthusiastically made it according to the method described by Marco Polo. But after working for a long time, I still couldn't put the filling into the dough. It was almost two o'clock in the afternoon and everyone was already hungry. So Marco Polo suggested putting the stuffing on the dough and eating it. Everyone applauded after eating. After the chef returned to Naples, he made it several times and paired it with Naples cheese and condiments. Unexpectedly, it was very popular among diners, and the pizza has been spreading since then.
Staple food Baking -
Tomato and Mushroom Soup
Heinz ketchup uses non-GMO high-quality red ripe tomatoes, with no added preservatives, no thickeners, and no synthetic flavors and colors. A good helper for making soup and cooking.
Staple food Pasta -
Chive Omelette
Learn how to cook Chive Omelette with Hot dishes and Home cooking.
Hot dishes Home cooking -
Northeastern Sticky Bean Buns
In our north, almost everyone has eaten sticky bean buns, a childhood memory! It’s the scene of mom and dad busy throwing rice in the kitchen to soak glutinous rice. The winter in the north is like a natural big refrigerator. It takes at least three months from minus 20 degrees to 30 degrees, which means that things can be frozen for three months without melting. So in the north As soon as winter comes, rural people will soak their own corn and glutinous rice in a vat, grind it with water into a rice paste, put it in a gauze bag to control the water, and when it is not sticky to the hands, they can roll it into a large uniform dough, put it in a grain storage warehouse, and freeze it on the panel. The next day, my mother will put the frozen glutinous rice dough and corn dough in clean jars, close the lids, and take a ball in when you want to eat! You can steam sticky bean buns, make donkey rolls, sour mice, and fried cakes! The corn dough melts and can be made into soup. I think about how happy I was when I was a child. My mother was with me and I could eat her delicious food every day. My mother passed away five years ago! The first time I steamed sticky bean buns, they were frozen glutinous rice dough sent by relatives in the countryside. I imagined making bean buns with my mother! I’m very sad😫The wrapping is not good, but it’s as delicious as before😋
Staple food Northeastern cuisine