Recipes
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Sour plum chiffon cake
It had only been two days since I made the last cake, and Cat Mom started making cakes again. Anyway, practice more, so that you can remember it better and understand more deficiencies. In short, you are getting more and more enthusiastic as you make it. You have solved the problem of breakfast and become proficient in the method. It is pretty good~
Baking children -
How to make American apple pie (apple tart)
This apple pie has a moderate sweetness and is a great choice as an afternoon tea accompaniment. The operation is very simple, just pay attention to the thickness of the tart shell.
Baking children -
Stir-fried baby cabbage with black fungus
Learn how to cook Stir-fried baby cabbage with black fungus with Hot dishes and Home cooking.
Hot dishes Home cooking -
Brown sugar, red dates and ginger paste
Women know women best. Seven or eight times out of ten will feel uncomfortable on those days of the month. Most people will have backaches and stomachaches. After taking this, they will feel much better!
Dessert Brown sugar -
Wolfberry Leaf Pork Offal Soup
I really like to drink Guangdong’s Badao Soup, which is pork offal soup. The rice noodles made with this soup are very delicious, but we don’t make them all at home, so we learn to make soup with a few simple ingredients, so that the taste is also delicious.
Soups Chicken Essence -
Soy Sauce Pork
Learn how to cook Soy Sauce Pork with Cold dishes and Home cooking.
Cold dishes Home cooking -
Chopped pepper seafood mushroom
Chopped pepper seafood mushrooms with bright color, fresh mushrooms and spicy and sour aftertaste
Hot dishes Home cooking -
Tomato and egg soup
# soup soup#
Soups Home cooking -
Shrimp and winter melon balls
Learn how to cook Shrimp and winter melon balls with Hot dishes and Home cooking.
Hot dishes Home cooking -
Home-style stewed eggplant
It tastes soft and glutinous, suitable for the whole family!
Hot dishes Garlic -
Skillfully Peeling Chestnut Shells
As the saying goes: It’s hard to grow delicious cherries, but it’s hard to peel delicious chestnuts! Speaking of chestnuts, I believe that many people, like me, like to eat them very much, because whether they are used for cooking or directly stir-fried with sugar, they are delicious, soft and sweet, which makes people unable to stop eating them. However, peeling chestnuts is indeed a very troublesome problem, because it not only has a hard outer shell, but also a thin inner layer stuck to the chestnut meat, which is very difficult to peel, especially raw chestnuts. But recently I discovered the secret to peeling chestnuts. It turns out that peeling is so easy, you don’t need to pick it with your hands at all. This method peels it quickly, cleanly and completely without hurting your hands. You can peel a pound in a few minutes, which is very easy and convenient. We have done it wrong before, we are really stupid~~~
Private kitchen Skills -
Cranberry yogurt cake
The yogurt cake has a delicate and sweet taste. This time I added dried cranberries to it. In addition to the sweetness, it has a sweet and sour taste from the dried fruits, which is great.
Baking children -
Boiled sweet potatoes
Make it for your kids and yourself.
Vegetarian dishes sweet potato -
Lotus paste and egg yolk cake
Egg yolk puff pastry is a kind of dessert. Chinese puff pastry is divided into large puff pastry and small puff pastry. The large puff pastry is similar to Western-style puff pastry, with large puff pastry wrapped in a large oil crust. The advantage is that it is fast, efficient and can be made in large quantities. The disadvantage is that it is not easy to roll out evenly, the puff pastry has few layers, and the puffiness is poor. Our common way to make our own dough is to make small puff pastries. The dough and pastry are divided into small doughs and then wrapped and rolled separately. The advantage is that it is easy to roll, the layers are clear, and the puffiness is good. The disadvantage is that the speed is slow, the efficiency is low, and it is not suitable for mass production.
Baking children -
Winter melon candy
I made this winter melon candy once before, but it ended in failure. Some time ago, someone gave me an old zucchini grown in my yard. I heard someone said that it is possible to use zucchini to make melon candies, so after looking at it, I had the idea to try it again. Hence today’s winter melon candy. This time it was finally successful. Material selection was really important at that time. You must choose old melons, the older the better.
Snacks Cantonese cuisine -
Stir-fried green beans
Learn how to cook Stir-fried green beans with Hot dishes and Home cooking.
Hot dishes Home cooking -
Scrambled Eggs with Pumpkin Shreds
Light and fresh.
Hot dishes Home cooking -
Fried peanuts with pepper
Learn how to cook Fried peanuts with pepper with Vegetarian dishes and Home cooking.
Vegetarian dishes Home cooking