Recipes

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Herbed Chive Salmon

Salmon is more suitable to be eaten raw, and this season of leeks is also the time when they are fresh and delicious. Leeks and seafood are also very good in taste. Eating leeks and salmon together tastes very good. It is paired with a little rose pickles to harmonize the taste. The soy-flavored pickles will offset the greasiness of the salmon.

Home cooking Private kitchen
Peanut Beef Hot Sauce

This dish is slightly spicy and the peanuts are crunchy and go very well with rice

Snacks Home cooking
Salt baked shrimp

Everyone loves to eat shrimp, which contains several to dozens of times more protein than fish, eggs, and milk. It is also rich in potassium, iodine, magnesium, phosphorus and other minerals, as well as vitamin A, aminophylline and other ingredients. Its meat is as soft as fish and easy to digest. It is a good nutritional product for the elderly and is extremely beneficial to health. Shrimp has a strong lactation effect and is rich in phosphorus and calcium, which is especially beneficial to children and pregnant women.

Hot dishes Chinese banquet
Donkey-hide gelatin yogurt ice cream

Recently, TV news has exposed some people who ate ice cream, popsicles, etc. bought outside, and were admitted to the hospital or even lost their lives. They never dared to buy or eat outside again! In desperation, I had to do it myself to satisfy my craving! Today I also put in some donkey-hide gelatin ointment. Isn’t it a bit too extravagant?

Snacks Blueberry jam
Balsamic Cucumber

The taste of balsamic vinegar is gentle, not as overbearing as aged vinegar, and has a stronger aroma than rice vinegar, so most people can accept the taste of balsamic vinegar. Cucumbers with Balsamic Vinegar is a simple home-cooked dish that you won’t get tired of eating.

Cold dishes Home cooking
Wild rice, corn and vegetable porridge

Wild rice and rice are two different things. Wild rice is just the seed of a kind of grass. The outer shell does not need to be polished. It is gray-black in color and contains extremely high nutrients. The protein, various trace elements and dietary fiber in wild rice are much higher than those in rice. It is a rare health food and can be called the king of rice.

Porridge Corn
"Colorful Fruit" fruit smoothie mixed with oatmeal

Fruit and smoothie mixed with oatmeal for my fat loss meal.

Dessert Afternoon tea
Braised Bean Noodles

When eating alone, what I choose most is noodles, staple food, vegetables, and meat cooked in one pot, which is delicious and quick. Dry noodles, mixed noodles, soup noodles, hot and sour noodles, and braised noodles are all served on the table in turn. The braised beans and noodles I made today were slightly spicy, salty and delicious with some spicy sauce.

Staple food Pasta
Honey Glazed Pork Ribs

Learn how to cook Honey Glazed Pork Ribs with Hot dishes and Edible oil.

Hot dishes Edible oil
Seafood soup base

Learn how to cook Seafood soup base with Preparing meals and Clear water.

Preparing meals Clear water
Golden fungus, peach gum and soap locust porridge

Peach gum is a resin secreted from the bark of Rosaceae plants such as peach or mountain peach. It is also known as peach oil, peach fat, peach blossom tears, peach gum, and peach gel. Peach gum is secreted naturally by peach trees, or wounds are caused by external forces, and the secretion of peach gum is conducive to self-healing of wounds. The thicker liquid is evaporated by the sun to produce a solid. Dried peach gum is crystalline and very hard, looking a bit like amber. Peach gum has sufficient water solubility and appropriate viscosity. It can soften after being soaked in water for more than ten hours. It has the effects of clearing blood and lowering lipids, relieving stress and anti-wrinkle and rejuvenating skin. The main components of gum are galactose, rhamnose, α-glucuronic acid, etc. Contains carbohydrates, fats, proteins and plant collagen. Golden ear, also known as yellow fungus because of its golden color, and also known as brain ear because of its shape like human brain. Golden fungus is rich in fat, protein and trace elements such as phosphorus, sulfur, manganese, iron, magnesium, calcium, potassium, etc. It is a nutritional tonic and can be used as a medicine. The nourishing nutritional value of golden fungus is better than that of white fungus, black fungus and other colloidal fungi. It is an ideal high-end banquet delicacy and health care product. Saponaria rice, commonly known as snow lotus seeds, saponin rice, saponin kernels, and saponin essence, is the fruit of the acacia locust. It is a high energy, high carbohydrate, low protein and low fat food. It also contains plant-based dietary fiber and is rich in collagen. It has the effects of nourishing the heart and unblocking the meridians, clearing the liver and improving eyesight, etc. Its beauty effect needs to be verified. It expands when heated by water, making the gel translucent, fragrant and moisturizing. It is a precious natural green nourishing food that harmonizes the functions of the human body's internal organs.

Porridge baby
High fiber nut bar

Regarding the bar-shaped biscuits, Teacher Meng said this: do not shape them in advance, and then cut them after the dough is baked, which is called ‘BAR’ in American biscuits. …‘squares’ are characteristic of their appearance, each with a different flavor… However, such squares are difficult to associate with slender sticks. And for the convenience of eating and storage, the small cubes I cut are even more difficult to call stick... Maybe stick is just a transliteration? … At the end of making it, I discovered that this biscuit had no oil. It’s better without oil, and it tastes less burdensome.

Baking Afternoon tea
Yuanqi Kuaishou Breakfast | Smooth Egg Cheese Sandwich

Get up ten minutes early every day and have a DIY breakfast to give your life a beautiful sense of ritual. A simple sandwich will make you full of energy for the day~

Quick dishes Breakfast
Yogurt mango puree ice cream

The combination of fruit + yogurt makes the ice cream healthy without too much ice residue. It tastes like slush and is a summer ice cream worth trying.

Dessert Big Mango
Beef buns

During the Qingming Festival holiday, spend most of the day making buns. When you get to work, you can use them as breakfast for the week. Make some porridge and add some pickles to make a rich breakfast.

Staple food Home cooking
Scotch Egg

Learn how to cook Scotch Egg with Hot dishes and Bread crumbs.

Hot dishes Bread crumbs
Vinegar Cabbage

A very refreshing home-cooked dish.

Hot dishes Home cooking
Cranberry cheese bagels

I have never made cheese bread because I feel that the amount of oil increases the calories. Today I made a cheese bread at my daughter's request. I didn't put too much cheese and reduced the amount of sugar. It was best to sift powdered sugar on the surface because it would not be sweet. This method of sifting powdered sugar can really reduce the amount of sugar. Sifting a little powdered sugar on the surface makes the whole bread very sweet. I have always liked the taste of cranberries, and this time I still put a little bit in the bread. The slightly sweet and sour taste makes the bread even more memorable. The method is very simple, but I didn’t do it very well when I made the original embryo. After fermentation, the shape is not very beautiful. If you want it to be beautiful, just be patient and make the original embryo...

Baking children